ACRYLIC ACID/METHYL METHACRYLATE HYDROGELS. I. EFFECT OF COMPOSITION ON MECHANICAL AND THERMODYNAMIC PROPERTIES

Abstract

The mechanical and thermodynamic properties of poly(acrylic acid-co-methyl methacrylate) hydrogels with varying ratios of AA/MMA are reported. Swelling capacity increases but elasticity decreases as the content of AA in the hydrogels increases. Thermodynamic analysis indicates that swelling is an unfavorable Δ[Gbar]₁ > 0) and endothermic Δ[Hbar]₁ > 0) process. Both thermodynamic quantities increase with increasing hydrophobic nature of the hydrogel. The amount of freezing and non-freezing water in the hydrogels was determined by DSC. The ratio of non freezing to total water content increases with the increasing hydrophobic nature of the hydrogels.

Keywords:

• Hydrogel
• Mechanical Properties
• Swelling
• Freezing Water
• Hydrophylic
• Hydrophobic
• Thermodynamic Properties

ACKNOWLEDGEMENTS

The authors wish to thank the Vicerrectorado de Investigación de la Universidad del País Vasco, CYTED, CICYT and Gobierno Vasco for their financial support.