THE EFFECT OF LIMITED AERATION ON SWINE MANURE PHOSPHORUS REMOVAL

Abstract

Two low level aeration schemes (intermittent vs. continuous)were investigated on a laboratory scale, in conjunction with swine manure pH adjustment using sodium hydroxide (1.0 M), for manure phosphorus (P) removal. According to the data, an 80% reduction in soluble P was observed when the manure pH was increased to 8. Both intermittent and continuous aeration treatments could raise manure pH above 8 with an airflow rate of 1 L/minute in a period of 15 days. A drastic increase in pH (about 1 unit) was observed for both aeration schemes within the first day of test, resulting in a 76% reduction in soluble P concentration in the liquid. It appeared that there is no difference in terms of P removal between the two aeration programs, suggesting that the intermittent aeration be preferred to save energy while still achieving the same level of P removal.

Keywords:

• Aeration
• pH changes
• Phosphorus reduction
• Swine manure

Acknowledgments