623
Views
35
CrossRef citations to date
0
Altmetric
Original Articles

EFFECTS OF SALINITY AND MACRONUTRIENT LEVELS ON MICRONUTRIENTS IN WHEAT

&
Pages 273-281 | Published online: 16 Aug 2006
 

Abstract

It is unclear how salinity and macronutrients affect the micronutrient composition of plants. The objective of this study was to investigate interactive effects of salinity and macronutrients on micronutrient concentration in leaves, stems, and grain of spring wheat (Triticum aestivum L. cv. Lona) grown in hydroponics in growth chambers. Eight salinity levels from 0 to 150 mM NaCl, and 1, 0.2, and 0.04 strength Hoagland macronutrient solutions were used. It was found that the effects of salinity on the concentrations of Mn, Zn, Fe, and B in plants were complex. The changes in Mn, Zn, Fe, and B concentrations under saline conditions depended upon the levels of macronutrients and salinity, and the organs of plants. There was no significant correlation between yield parameters and Mn, Zn, Fe, and B in wheat, regardless of the macronutrient levels. This finding suggests that the micronutrient concentration in plants is probably not much affected by salinity.

Acknowledgments

Log in via your institution

Log in to Taylor & Francis Online

PDF download + Online access

  • 48 hours access to article PDF & online version
  • Article PDF can be downloaded
  • Article PDF can be printed
USD 61.00 Add to cart

Issue Purchase

  • 30 days online access to complete issue
  • Article PDFs can be downloaded
  • Article PDFs can be printed
USD 495.00 Add to cart

* Local tax will be added as applicable

Related Research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.