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Original Articles

CHLOROSIS IN WILD PLANTS: IS IT A SIGN OF IRON DEFICIENCY?

Pages 2205-2228 | Published online: 16 Aug 2006
 

ABSTRACT

Chlorosis in crops grown on calcareous soil is mainly due to iron (Fe) deficiency and can be alleviated by leaf application of soluble Fe2+ or diluted acids. Whether chlorosis in indigenous plants forced to grow on a calcareous soil is also caused by Fe deficiency has, however, not been demonstrated. Veronica officinalis, a widespread calcifuge plant in Central and Northern Europe, was cultivated in two experiments on acid and calcareous soils. As phosphorus (P) deficiency is one of the major causes of the inability of many calcifuges to grow on calcareous soil we added phosphate to half of the soils. Leaves in pots with the unfertilized and the P-fertilized soil, respectively, were either sprayed with FeSO4 solution or left unsprayed. Total Fe, P, and manganese (Mn) in leaves and roots and N remaining in the soil after the experiment were determined. In a second experiment, no P was added. Leaves were either sprayed with FeSO4 or with H2SO4 of the same pH as the FeSO4 solution. Degree of chlorosis and Fe content in leaves were determined. Calcareous soil grown plants suffered from chlorosis, which was even more pronounced in the soils supplied with P. Newly produced leaves were green with Fe spray but leaves that were chlorotic before the onset of spraying did not totally recover. H2SO4 spray even increased chlorosis. This demonstrated that chlorosis was due to Fe deficiency. As total leaf Fe was similar on acid and calcareous soil, it was a physiological Fe deficiency, caused by leaf tissue immobilization in a form that was not metabolically “active”. Iron in the leaves was also extracted by 1,10-phenanthroline, an Fe chelator. In both experiments, significant differences between leaves from acid and calcareous soil were found in 1,10-phenanthroline extractable Fe but not in total leaf Fe, when calculated on a dry weight basis. Differences in 1,10-phenanthroline extractable Fe were more pronounced when calculated per unit dry weight than calculated per leaf area, whereas the opposite condition was valid for total leaf Fe.

ACKNOWLEDGMENTS

Many thanks to Germund Tyler for his valuable comments on the manuscript and for his help during the experiments, to Maj-Britt Larsson and Tommy Olsson for their technical assistance, to Néstor Zohlen for help with the fieldwork and to Gerrit Beemster for help with NIH Image. The work was financially supported by grants from the National Swedish Science Research Council (NFR), from the Royal Swedish Academy of Sciences (KVA), and the University of Lund. The leaf area was calculated by NIH Image, a public domain program of Scion Corporation.

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