Determination of Fe²⁺ in Rice Leaves (Oryza sativa L.) by Using the Chelator BPDS Alone or Combined with the Chelator EDTA

Abstract

Iron toxicity is a problem in many areas of wetland rice. Since Fe²⁺ is considered to be the toxic form of iron, the objective of this research was to determine the Fe²⁺ concentration in rice leaves using the chelator bathophenanthroline disulfonate (BPDS), disodium salt alone or combined with the chelator ethylenediaminetetraacetate (EDTA), disodium salt, where BPDS should solely chelate the Fe²⁺ and EDTA chelate only Fe³⁺. Thus, the combination of these chelators should stabilize the Fe oxidation states. It was also tested whether the chelators BPDS and EDTA could stabilize the oxidation states of Fe during the extraction of rice leaves. Extractions of rice leaves were carried out using an 1 mM BPDS or BPDS‐EDTA extractant solution. To test the stabilization of the Fe oxidation states by the combination of BPDS with EDTA, the extraction solution for one part of the samples contained 0.07 mM Fe³⁺. An extraction without plant material as control was also taken into consideration. The results indicated that the chelators were able to stabilize the oxidation states of Fe in the control (extraction without plant material). However, in the presence of plant material, Fe³⁺ was partly reduced to Fe²⁺, i.e., the chelators could not stabilize the oxidation states of Fe. Accordingly, we concluded that the BPDS‐EDTA method may function for the Fe²⁺ determination in water and soil, but it is apparently not suited for rice leaves.

Keywords:

• Fe²⁺ determination
• Iron toxicity
• Rice leaves
• BPDS
• EDTA

Acknowledgments

This research was financially supported by the Deutsche Forschungsgemeinschaft (Project‐Nr. Cl 89/8‐1).