A Novel, Convenient Synthesis of the 3‐O‐β‐D‐ and 4′‐O‐β‐D‐Glucopyranosides of trans‐Resveratrol

Abstract

trans‐Resveratrol‐3‐O‐β‐D‐glucupyranoside (trans‐piceid, 2) and trans‐resveratrol‐4′‐O‐β‐D‐glucupyranoside (trans‐resveratroloside 3) are the naturally occurring O‐glucoside conjugates of the polyphenolic stilbenoid trans‐resveratrol 1. Recently, attention has been drawn towards the interesting biological properties of the glucoside conjugates 2 and 3 as well as those of the aglycone 1. The fact that only limited quantities can be obtained by extraction from natural sources has prompted the development of novel syntheses of 2 and 3, based on a convergent Heck‐coupling strategy, which now conveniently allows for the preparation of multi‐milligram to gram quantities of each.

Keywords:

• trans‐Resveratrol
• Glucupyranoside
• Glucosidation
• Heck reaction

Acknowledgment

The author wishes to thank Dr. Alexandra Antunes for providing ¹H and ¹³C NMR spectra and microanalytical data.