![Sample our Physical Sciences journals, sign in here to start your FREE access for 14 days]({"type":"image" , "src" : "/sda/110819/TOC-Subject-Sample-2021-Physical-Sciences.jpg"})
Abstract
Experiments with Millipore Yeast and Mold and Total Count™ samplers have demonstrated that recovery of typical brewery bacteria and yeasts from suspensions is poorer when samplers are used than when traditional membrane filtration is used. Based on these data, such samplers, at least in their present mode, cannot be recommended for use in the brewery.