Direct Evidence for Ligand-Induced Internalization of the Yeast α-Factor Pheromone Receptor

Abstract

When Saccharomyces cerevisiae a cells bind α-factor pheromone, the ligand is internalized and its binding sites are lost from the cell surface in a time-, energy-, and temperature-dependent manner. This report presents direct evidence for α-factor-induced internalization of cell surface receptors. First, membrane fractionation on Renografin density gradients indicated that the α-factor receptors were predominantly found in the plasma membrane peak before α-factor treatment and then appeared in membranes of lesser buoyant density after α-factor exposure. Second, receptors were susceptible to cleavage by extracellular proteases before α-factor treatment and then became resistant to proteolysis after exposure to pheromone, consistent with the transit of receptors from the cell surface to an internal compartment. The median transit time in both assays was approximately 8 min. The ultimate target of the internalized receptors was identified as the vacuole, since the membranes containing internalized receptors cofractionated with vacuolar membranes, since the turnover of receptors was stimulated by α-factor exposure, and since receptor degradation was blocked in a pep4 mutant that is deficient for vacuolar proteases. The carboxy-terminal domain of the receptor that is required for ligand internalization was also found to be essential for endocytosis of the receptor. A receptor mutant, ste2-L236H, which is defective for pheromone response but capable of ligand internalization, was found to be proficient for receptor endocytosis. Hence, separate structural features of the receptor appear to specify its signal transduction and internalization activities.