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Abstract
Despite significant progress in tumour diagnosis and treatment over the last few years, cancer remains a major cause of death worldwide. Cancer prevention through diet and lifestyle changes is gaining importance, as our understanding of the potential of dietary patterns and single foods to avoid carcinogenesis is growing. This review article discusses available evidence for links between nutrition and cancer and summarizes some of the recent findings from observational and interventional studies on the potential of diet and specific nutritional components to reduce cancer risk.
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Diana Raffelsbauer
Diana Raffelsbauer is a freelance medical writer, journalist and translator. She has a MSc in Biology and a PhD in Medical Microbiology. She has been a member of EMWA since 2007. In 2011, she founded PharmaWrite Medical Communications Network, a network of freelancers providing services in different areas of medical writing, journalism and translations in various European languages.