Abstract
Background
This study was designed to evaluate the effects of hydrolyzed protein supplementation upon skeletal muscle total protein and peroxidation in rats following exhaustive swimming exercise.
Methods
Twenty-four rats were randomized to 4 experimental groups (n = 6 per group): control group fed standard diet without exercise (SD), exercise (EX), exercise plus standard diet for 72 hours (EX + SD), and exercise plus standard diet supplemented with hydrolyzed protein (2 g/kg/d) for 72 hours (EX + HP). Immediately following exercise, the EX group was euthanized for collecting plasma and skeletal muscle samples. The EX + SD and EX + HP groups were fed their respective diets for 72 hour still plasma and skeletal muscle collection. Skeletal muscle samples were used to measure levels of total protein (TP), malondialdehyde (MDA), and protein carbonyl (PC). Plasma samples were used to analyze the amino acids spectrum.
Results
Compared with the EX + SD, EX + HP presented the significantly increased TP (P = 0.02) and decreased MDA and PC levels (P = 0.035). MDA was negatively correlated with the methionine levels. Moreover, EX + HP maintained higher levels of plasmaleucine, isoleucine, and methionine than EX + SD, which may be associated with the increased skeletal muscle TP levels observed (P < 0.05).
Conclusions
These results collectively suggest that hydrolyzed protein supplementation can improve skeletal muscle TP and ameliorate peroxidation damage in rats subjected to exhaustive exercise stress, which may be, at least in part, related with the maintenance of plasma leucine, isoleucine, and methionine levels.
Electronic supplementary material
The online version of this article (doi:10.1186/1550-2783-11-5) contains supplementary material, which is available to authorized users.
Xinying Wang, Chenglin Niu contributed equally to this work.
Copyright comment
This article is published under license to BioMed Central Ltd. This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/2.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly credited.
Background
Exercise promotes muscle protein turnover, resulting in the specific morphological and metabolic skeletal muscle adaptation [Citation1, Citation2]. Exhaustive exercise leads to myofibrillar degradation and is associated with the decreased force generating capabilities of muscle at fatigue [Citation3]. Muscle protein loss following exhaustive exercise is accompanied by a direct detection of free-radical generation in whole body and skeletal muscle [Citation4, Citation5]. The elevated lipid and protein peroxidation, malondialdehyde (MDA) and protein carbonyl (PC) have been observed in different tissues including skeletal muscle in rats following exhaustive exercise [Citation6, Citation7]. As a result, excessive reactive oxygen species (ROS) can attack the vital biomolecules, such as plasma membrane lipids and proteins, and further deteriorates normal cellular functions and delays recovery from fatigue. Hence, adequate amino acid is required for skeletal muscle to meet the increasing demand of protein retention and reduce the peroxidation following exhaustive exercise. It is beneficial for the fast recovery from athletes during competition season. However, promoting positive muscle protein balance is dependent upon the availability of nutrient metabolites and the lack of appropriate nutrient intake can lead to a net negative protein balance and ROS accumulation [Citation8, Citation9]. This loss leads to a decrease in muscular strength, delayed recovery from fatigue, and decreased resistance to stress (disease or trauma) [Citation3].
Previous studies suggest that standard diets cannot supply enough nutrients after exercise due to metabolic derangement in tissues [Citation10, Citation11]. Exogenous nutrients or nutritional supplements may help to improve muscle protein content and counteract the oxidative stress of exercise in subjects unaccustomed to physical activity [Citation12–Citation14]. Supplementations provide a nonpharmacological therapy, and has been gradually received attention in literatures. Protein hydrolysates can stimulate protein synthesis and inhibit protein breakdown, and therefore, improve the net muscle protein balance after exercise [Citation10, Citation15]. It is also reported that whey protein hydrolysate can ameliorate drug-induced oxidative stress [Citation16]. However, it remains to be elucidated whether the protein hydrolysates supplementation in a short term improves the protein retention and oxidative stress of skeletal muscle following exhaustive exercise. Therefore, we hypothesized that an additional hydrolyzed protein supplementation could enhance the muscle protein content and eliminate the oxidative stress products by regulating the plasma amino acid spectrums in rats following exhaustive exercise.
Methods
Experimental design
Rats were randomly divided into four groups (n = 6 per group): a control group fed standard diet without exercise (SD), exercise (EX), exercise plus standard diet for 72 h (EX + SD), or exercise plus standard diet supplemented with hydrolyzed protein (2 g/kg/d) for 72 h (EX + HP). Animals were maintained in individual cages and fed a standard chow diet and water ad libitum. All rats of the EX, EX + SD and EX + HP groups received a single bout of exhaustive swimming on the first day in the experimental period (time 0 hour). EX was sacrificed immediately following exercise. The animals of the other groups had open access to a standard rodent chow diet and water ad libitum throughout the study. A standard lab rat diet was rich in dietary fiber, trace elements, and intact protein (18 g/100 g fodder) including 1.76 g leucine and 5 g crude fiber per 100 g fodder.
Additionally, the EX + HP group received a supplementation of protein hydrolysate (6.67 ml/kg body weight) by oral gavage once per day, while EX + SD received the same value of purified water via oral gavage. The protein hydrolysates (HYDROPROTEIN, Shen Yi Food Nutrition, Zhuji, ZJ.) contain 60% hydrolyzed whey protein as its source of nitrogen, providing a rich source of leucine (4.67 g/100 g powder) (powder, 50 g/per bag). The protein consists of 100% content of di- and tripeptides. It was dissolved in purified water (Nestle Company, USA) and the final protein concentration was 0.3 g/ml. After 72 hours of feeding following exercise, both EX + SD and EX + HP groups were sacrificed for sample collection.
Subjects
Twenty-four 7-week-old (250 g) specific pathogen-free male Sprague Dawley male rats were used and individually housed in a metabolic cage at the Jinling hospital Animal Research facility at Nanjing, Jiangsu province. They were placed in a room maintained at 22°C with a 12: 12-hour light: dark cycle and provided with rodent chow and water ad libitum. This experimental study was approved and performed in strict accordance with the guidelines for the Institutional Animal Care and Use committee, Jinling hospital trial registration (2010NKY062). The experimental model was conducted in a manner consistent with the relevant ethical guidelines for animal research, Jinling hospital. All surgery was performed under pentobarbital anesthesia, and all efforts were made to minimize suffering.
Exhaustive exercise model
We chose the swimming model as an exhaustive physical training model. The rats were hanging a heavy object which accounted for 3% of their weight, then were placed into a 40 cm × 40 cm × 100 cm container filled with water (30°C) [Citation17]. In our preliminary test, we examined the swimming time period and the appropriate load weight of swimming rats. It was found that rats would float if the hanging weight was lower than 3% of body weight and would easily sink if it was more than 6% of body weight. So we chose the 3% of body weight as load weight tied to their tails. Animals were removed from the swimming chamber when they were exhausted, as determined by their inability to surface after repeated attempts, or their remaining below the water surface for 10 s. The average swimming time was is about 140 min in the rat model. And so the exercise intensity was similar among the three groups. The rats were wiped up by dry and warm towels in the warm room to prevent the thermoregulatory response.
Procedures
The rats were anesthetized with pentobarbital (50 mg/kg body weight). Blood was rapidly collected from the abdominal aorta and plasma was immediately separated after centrifugation at 5000 g for 5 minutes (Ningbo Hinotek Technology Co., Ltd., China) at 4°C, then placed in -80°C until assay. The gastrocnemius was removed and washed in 0.9% cold saline and placed immediately in liquid nitrogen.
Body weight, food intake and excrement measurement
All rats were weighed before and after experiment with electronic scale (Furi FEJ-2000B, Shenzhen, China) and the body weight was recorded. Daily food intake and excrement were also recorded.
Tissue preparation for total protein, MDA and PC determination
To carry out the assays, the gastrocnemius was weighed and homogenized by adding a 9 times of the volume of 0.9% saline. The 10% homogenate was centrifuged for 10 minutes (1800 g/min) and the supernatant was diluted with 10 times of the volume of 0.9% saline to 1% concentration. All procedures were done in accordance with the manufacturer’s instructions. The 1% supernatant was assayed spectrophotometrically for total protein (TP), malondialdehyde (MDA) and protein carbonyl (PC) activity level with commercial kits (A045-2, A003-1, A087, respectively, Nanjing Jiancheng Bio-engineering Institute, Nanjing, China).
Analyses of plasma amino acid spectrum
The plasma amino acids spectrum was quantified by high performance liquid chromatography (HPLC) (Waters 2695, MA, USA). Sample extracts were chromatographed on a column that was kept at 85°C and monitored by fluorescence-detection. H2O was used in the mobile phase at a flow-rate of 1.0 ml/min. In brief, 20 μL plasma was mixed uniformly with 100 μL derivative regent (containing phenylisothiocyanate, triethylamine, dehydrated alcohol, deionized water) after thawing, and 20 μL mixed liquid was injected into HPLC pump to measure the plasma concentrations of amino acids. The measurement for all plasma samples were repeated in triplicate [Citation18].
Statistical analyses
The data are presented as means ± SEM. SPSS16.0 software was applied for statistical analysis of all data (SPPS Inc., Chicago, IL, USA). Differences between groups were examined for statistical significance using one-way analysis of variance (ANOVA) and then determined with the Student-Newman-Keuls test. The correlation was determined by stepwise multiple linear regression. The criterion for significance was P < 0.05.
Results
Food intake, excrement and body weight
Groups EX + SD and EX + HP consumed 30 grams of standard diet daily. No significant differences in food intake were observed between groups (SD: 31.0 ± 2.5 g, EX: 33.0 ± 3.1 g, EX + SD: 30.0 ± 1.9 g, EX + HP: 32.0 ± 2.8 g), suggesting protein supplementation did not influence food intake within the 72 hours period. Supplementation of protein hydrolysate or water did not increase the frequency of diarrhea in the EX + SD group and EX + HP group, compared with SD group during the duration of the study (SD: 2.2 ± 0.5 g, EX + SD: 2.5 ± 0.8 g, EX + HP: 2.8 ± 0.6 g).
Before the experiment, there was no difference in body weight among the four groups (SD: 255.7 ± 14.4 g, EX: 265.5 ± 8.5 g, EX + SD: 257.3 ± 8.1 g, EX + HP: 259.7 ± 23.7 g). Following exhaustive swimming exercise, body weights of EX group, EX + SD group and EX + HP group were significantly decreased compared with their initial body weights (EX: 257.5 ± 9.2 g, EX + SD: 253.5 ± 6.4 g, EX + HP: 252.7 ± 19.6 g). At 72 hours after feeding, the body weights of EX + SD group and EX + HP group were higher than immediately following exercise (P < 0.05). The body weight increase observed in EX + HP group was higher compared with EX + SD group (269.7 ± 29.0 g vs 263.0 ± 7.8 g), but the difference did not reach significance (P > 0.05).
Total protein, PC and MDA levels in rat skeletal muscle
As illustrated in Figure , the total protein amount of skeletal muscle was significantly increased in EX + HP group, compared with EX + SD group (P = 0.02). The level of MDA was significantly lower in EX + HP group compared with EX + SD group (P = 0.035), meanwhile it was elevated in EX + SD group compared with EX group (P = 0.014) (Figure ). The mean level of PC was increased in EX + SD group compared with SD group (p < 0.001), but it was ameliorated significantly in EX + HP group compared with EX + SD group (p < 0.001) (Figure ).
Plasma concentrations of amino acids
The plasma levels of leucine, methionine, phenylalanine, histidine, threonine, arginine, lysine, glycine, valine, serine and cysteine were significantly higher following exercise, compared with SD group (p < 0.05, Table ). Conversely, the plasma concentration of isoleucine significantly declined in EX + SD during the 72 hours recovery period, compared with groups SD and EX (P < 0.001). Meanwhile, the concentrations of leucine (P = 0.049), isoleucine (P < 0.01) and methionine (P = 0.046) were significantly increased in group EX + HP, compared with group EX + SD. Moreover, there were significant positive correlations between total protein content and leucine (r = 0.993, P < 0.001), isoleucine (r = 0.945, P = 0.004) and methionine (r = 0.902, P = 0.014) levels. Furthermore, significant negative correlation was found between plasma methionine concentration and MDA levels (r = 0.59, P = 0.02) (Table ).
Discussion
The purpose of this study was to investigate whether hydrolyzed protein supplementation, in a short term, could improve the protein retention and eliminate peroxidation products of skeletal muscle in rats following exhaustive exercise. Our results showed that the protein hydrolysate supplementation improved skeletal muscle protein content and reduced oxidative stress following exhaustive swimming.
Following exhaustive swimming exercise, body weights were dramatically decreased for reasons that were likely multivariable. Acute high intensity swimming can result in energy substrate exhaustion with hepatic glycogen mobilization and skeletal muscle protein catabolism. In addition, catabolism produces water, which is lost during exercise through the skin, respiratory tract and urinary system, to maintain metabolic balance and regulate body temperature. In the present study, there were significant increases in body weight for groups EX + SD and EX + HP after 72 h of feeding, implicating these changes following exercise were temporary and could been restored after post-exercise feeding.
Exercise modifies protein and amino acid metabolism, which is reflected from altered plasma amino acid concentrations [Citation19, Citation20]. Our data demonstrate the levels of leucine, valine, methionine, phenylalanine, histidine, threonine, arginine and lysine were significantly elevated in rats immediately following exhaustive swimming compared with non-exercised controls. It was reported that the increase of plasma amino acid concentrations, particularly leucine and essential amino acids, could activate the key signaling proteins to accelerate the protein anabolism [Citation21–Citation23]. However, significantly reduced levels of leucine, isoleucine, methionine, histidine, threonine, arginine, lysine, glutamate and alanine were observed after 72 hours of recovery and standard diet feeding, which suggest standard diet was insufficient to restore these amino acid levels following exhaustive exercise. In contrast, hydrolyzed protein supplementation not only elevated the levels of leucine, isoleucine and methionine, but also augmented the skeletal muscle protein retention compared with standard diet. Moreover, there were significant positive correlations between the total protein content and leucine, isoleucine and methionine levels. It indicates that the improvement of protein content in skeletal muscle may be a consequence of enhanced plasma leucine, isoleucine and methionine levels following protein hydrolysate supplementation. The present study provides the first evidence that following exhaustive swimming exercise, protein retention was more efficiently improved by supplementation of additional hydrolyzed protein administered in a short term, compared with feeding a standard diet alone in rats.
MDA is suggested to be a biomarker of oxidative stress associated with tissue injury. In addition to MDA, PC may serve as a biomarker of oxidative stress because the oxidation process may be accelerated by the formation and accumulation of carbonylated protein [Citation24, Citation25]. In the present study, a higher level of MDA and PC appeared in rats at 72 hours after exercise, suggesting oxidative stress persists for up to 72 hours following exhaustive exercise. Exercise induced oxidative damage may lead to protein denaturation and loss of essential biological, which causes muscle damage and decreased muscle performance [Citation26, Citation27]. Nutrients can regulate oxidative stress and prevent muscular damage [Citation12, Citation28]. Supplementation of hydrolyzed protein was found to accompany with the reduction of MDA and PC levels, indicating that protein hydrolysate ingestion might ameliorate the peroxidation products of skeletal muscle following exhaustive exercise.
It has demonstrated that methionine, which is distinct from other amino acids, plays a significant role in controlling oxidative stress [Citation29]. In our study, significant negative correlation between plasma methionine concentration and MDA levels was observed. The higher content of methionine (14.2 μg/mg) in our protein hydrolysate might represent a possible mechanism through which hydrolyzed protein supplementation reduces peroxidation damage. In addition, amino acid, especially leucine, was demonstrated to stimulate insulin secretion [Citation30]. An emerging body of evidence suggests that insulin can suppress the inflammatory process through modulating key inflammatory molecules in addition to acting as an anabolic hormone [Citation31]. It thus can be speculated that insulin secretion after feeding with protein hydrolysate may have been responsible, at least in part, for the increased muscle protein retention and improved oxidative stress in rats following exhaust exercise in the present study; however, it needs to be further explored.
Limitations of the current study included a lack of muscle biopsy and morphological assay for structural alterations. Furthermore, measuring plasma amino acid concentration does not provide a measure of the digestion and absorption kinetics for ingested dietary protein. For this reason, we chose the standard diet fed rats as the control to compare the discrimination of amino acid concentrations following 72 hours of post-exercise feeding. Our future research plans include the use of labeled amino acids to accurately assess the appearance rate of amino acids derived from dietary protein in plasma and skeletal muscle.
Conclusions
In conclusion, the short-term oral supplementation of hydrolyzed protein to standard diet may be an efficacious option in improving protein retention and eliminating reactive oxygen species in rats following exhaustive exercise. Our findings strengthen the importance of protein hydrolysate supplementation in exhaustive exercise-stress situations.
Abbreviations
SD | = | Standard diet without exercise |
EX | = | Exercise |
EX + SD | = | Exercise plus standard diet |
EX + HP | = | Exercise plus standard diet supplemented with hydrolyzed protein |
TP | = | Total protein |
MDA | = | Malondialdehyde |
PC | = | Protein carbonyl |
ROS | = | Reactive oxygen species |
HPLC | = | High performance liquid chromatography. |
Authors’ original file for figure 1
Download TIFF Image (1.6 MB)Authors’ original file for figure 2
Download TIFF Image (1.5 MB)Authors’ original file for figure 3
Download TIFF Image (1.5 MB)Funding
This work was supported by National Natural Science Foundation of China (81070282), Natural Science Foundation of Jiangsu Province (BK2010460) and The Six Personnel Peak of Jiangsu Province (079).
Competing interests
The authors declare that they have no competing interests.
Authors’ contributions
XW and CN carried out the animal studies and participated in the samples measurement. XW drafted the manuscript. JL performed the statistical analysis and helped to draft the manuscript. NL and JL sconceived of the study, and participated in its design and coordination. All authors read and approved the final manuscript.
References
- KoopmanRvan LoonLJAging, exercise, and muscle protein metabolismJ Appl Physiol2009106 6 2040 2048 1:CAS:528:DC%2BD1MXnvVWlsr0%3D https://doi.org/10.1152/japplphysiol.91551.2008 19131471
- EbbelingCBClarksonPMExercise-induced muscle damage and adaptationSports Med19897 4 207 234 1:STN:280:DyaL1M3ms1ehtQ%3D%3D https://doi.org/10.2165/00007256-198907040-00001 2657962
- ParkhouseWSRegulation of skeletal muscle myofibrillar protein degradation: relationships to fatigue and exerciseInt J Biochem198820 8 769 775 1:CAS:528:DyaL1cXlt1Khu7o%3D https://doi.org/10.1016/0020-711X(88)90062-6 3049180
- VendittiPDi MeoSEffect of training on antioxidant capacity, tissue damage, and endurance of adult male ratsInt J Sports Med199718 7 497 502 1:CAS:528:DyaK2sXntlKjtLg%3D https://doi.org/10.1055/s-2007-972671 9414071
- VendittiPDi MeoSAntioxidants, tissue damage, and endurance in trained and untrained young male ratsArch Biochem Biophys1996331 1 63 68 1:CAS:528:DyaK28XjvFSlsLk%3D https://doi.org/10.1006/abbi.1996.0283 8660684
- HuangC-CLinTJLuYFChenCCHuangCYLinWTProtective effects of L-arginine supplementation against exhaustive exercise-induced oxidative stress in young rat tissuesChin J Physiol200952 5 306 315 1:CAS:528:DC%2BD1MXhtlGnsbnF https://doi.org/10.4077/CJP.2009.AMH068 20034235
- PowersSKJacksonMJExercise-induced oxidative stress: cellular mechanisms and impact on muscle force productionPhysiol Rev200888 4 1243 1276 2909187 1:CAS:528:DC%2BD1cXhtlGgtbnP https://doi.org/10.1152/physrev.00031.2007 18923182
- DanginMBoirieYGarcia-RodenasCGachonPFauquantJCallierPBallèvreOBeaufrèreBThe digestion rate of protein is an independent regulating factor of postprandial protein retentionAm J Physiol Endocrinol Metab2001280 2 E340 E348 1:CAS:528:DC%2BD3MXjtVajs70%3D 11158939
- AnandTPhani KumarGPandareeshMDSwamyMSKhanumFBawaASEffect of bacoside extract from Bacopa monniera on physical fatigue induced by forced swimmingPhytother Res201226 4 587 593 1:CAS:528:DC%2BC38Xlt1arsbk%3D https://doi.org/10.1002/ptr.3611 21959990
- MeroALeucine supplementation and intensive trainingSports Med199927 6 347 358 1:STN:280:DyaK1Mzks1Khtw%3D%3D https://doi.org/10.2165/00007256-199927060-00001 10418071
- ArnalMAMosoniLBoirieYHoulierMLMorinLVerdierERitzPAntoineJMPrugnaudJBeaufrèreBMirandPPProtein pulse feeding improves protein retention in elderly womenAm J Clin Nutr199969 6 1202 1208 1:CAS:528:DyaK1MXjs1Cju74%3D 10357740
- ThomasCPerreySBen SaadHDelageMDupuyAMCristolJPMercierJEffects of a supplementation during exercise and recoveryInt J Sports Med200728 8 703 712 1:CAS:528:DC%2BD2sXhtV2lsrfE https://doi.org/10.1055/s-2007-965021 17497591
- MalagutiMAngeloniCGaratacheaNBaldiniMLeonciniEColladoPSTetiGFalconiMGonzalez-GallegoJHreliaSSulforaphane treatment protects skeletal muscle against damage induced by exhaustive exercise in ratsJ Appl Physiol2009107 4 1028 1036 1:CAS:528:DC%2BD1MXhtlGnsL%2FE https://doi.org/10.1152/japplphysiol.00293.2009 19713431
- KimSParkSHLeeHNParkTPrunus mume extract ameliorates exercise-induced fatigue in trained ratsJ Med Food200811 3 460 468 1:CAS:528:DC%2BD1cXhtFCitLjP https://doi.org/10.1089/jmf.2007.0097 18800892
- van LoonLJApplication of protein or protein hydrolysates to improve postexercise recoveryInt J Sport Nutr Exerc Metab200717 Suppl S104 S117 1:CAS:528:DC%2BD2sXhtVCru7bN 18577771
- AthiraSMannBSharmaRKumarRAmeliorative potential of whey protein hydrolysate against paracetamol-induced oxidative stressJ Dairy Sci201396 3 1431 1437 1:CAS:528:DC%2BC3sXnt1SgtA%3D%3D https://doi.org/10.3168/jds.2012-6080 23313001
- ThomasDMarshallKIEffects of repeated exhaustive exercise on myocardial subcellular membrane structuresInt J Sports Med19889 4 257 260 1:STN:280:DyaL1M%2Fjt1Orsg%3D%3D https://doi.org/10.1055/s-2007-1025017 3182155
- HarderUKoletzkoBPeissnerWQuantification of 22 plasma amino acids combining derivatization and ion-pair LC–MS/MSJ Chromatogr B Analyt Technol Biomed Life Sci2011879 7–8 495 504 1:CAS:528:DC%2BC3MXit1yrs7c%3D https://doi.org/10.1016/j.jchromb.2011.01.010 21292569
- CuisinierCWardRJFrancauxMSturboisXde WittePChanges in plasma and urinary taurine and amino acids in runners immediately and 24 h after a marathonAmino Acids200120 1 13 23 1:CAS:528:DC%2BD3MXktlOksb0%3D https://doi.org/10.1007/s007260170062 11310927
- BlomstrandEMurakamiTNakaiNNagasakiMHarrisRAEffect of branched-chain amino acid and carbohydrate supplementation on the exercise-induced change in plasma and muscle concentration of amino acids in human subjectsActa Physiol Scand1995153 2 87 96 1:CAS:528:DyaK2MXksVGksL0%3D https://doi.org/10.1111/j.1748-1716.1995.tb09839.x 7778464
- NortonLELaymanDKLeucine regulates translation initiation of protein synthesis in skeletal muscle after exerciseJ Nutr2006136 2 533S 537S 1:CAS:528:DC%2BD28XhtFGhu78%3D 16424142
- ShimomuraYMurakamiTNakaiNNagasakiMHarrisRAExercise promotes BCAA catabolism: effects of BCAA supplementation on skeletal muscle during exerciseJ Nutr2004134 6S 1583S 1587S 1:CAS:528:DC%2BD2cXltVSksL4%3D 15173434
- BørsheimETiptonKDWolfSEWolfeRREssential amino acids and muscle protein recovery from resistance exerciseAm J Physiol Endocrinol Metab2002283 4 E648 E657 https://doi.org/10.1152/ajpendo.00466.2001 12217881
- Dalle-DonneIRossiRGiustariniDMilzaniAColomboRProtein carbonyl groups as biomarkers of oxidative stressClin Chim Acta2003329 1–2 23 38 1:CAS:528:DC%2BD3sXhtVCktr8%3D https://doi.org/10.1016/S0009-8981(03)00003-2 12589963
- PirincciogluAGGökalpDPirincciogluMKizilGKizilMMalondialdehyde (MDA) and protein carbonyl (PCO) levels as biomarkers of oxidative stress in subjects with familial hypercholesterolemiaClin Biochem201043 15 1220 1224 1:CAS:528:DC%2BC3cXhtFOntLzJ https://doi.org/10.1016/j.clinbiochem.2010.07.022 20691171
- SenCKAntioxidants in exercise nutritionSports Med200131 13 891 908 1:STN:280:DC%2BD3Mnmt1Kksw%3D%3D https://doi.org/10.2165/00007256-200131130-00001 11708399
- XuJLiYEffects of salidroside on exhaustive exercise-induced oxidative stress in ratsMol Med Report20126 5 1195 1198 1:CAS:528:DC%2BC38XhsF2is7vP
- JacksonMJControl of reactive oxygen species production in contracting skeletal muscleAntioxid Redox Signal201115 9 2477 2486 3176346 1:CAS:528:DC%2BC3MXhtF2qsrbN https://doi.org/10.1089/ars.2011.3976 21699411
- MoundrasCRémésyCLevratMADemignéCMethionine deficiency in rats fed soy protein induces hypercholesterolemia and potentiates lipoprotein susceptibility to peroxidationMetabolism199544 9 1146 1152 1:CAS:528:DyaK2MXotFSht70%3D https://doi.org/10.1016/0026-0495(95)90007-1 7666787
- YangJDolingerMRitaccioGMazurkiewiczJContiDZhuXHuangYLeucine stimulates insulin secretion via down-regulation of surface expression of adrenergic α2A receptor through the mTOR (mammalian target of rapamycin) pathway: implication in new-onset diabetes in renal transplantationJ Biol Chem2012287 29 24795 24806 3397906 1:CAS:528:DC%2BC38XhtVWgtb%2FJ https://doi.org/10.1074/jbc.M112.344259 22645144
- HyunERamachandranRHollenbergMDVergnolleNMechanisms behind the anti-inflammatory actions of insulinCrit Rev Immunol201131 4 307 340 1:CAS:528:DC%2BC3MXhsV2rt7zJ https://doi.org/10.1615/CritRevImmunol.v31.i4.30 21899513
Authors’ original submitted files for images
Below are the links to the authors’ original submitted files for images.