Inhibition of the Discoloration of Yellowtail Dark Muscle by Lignan

Satoshi YAMAUCHIFaculty of Agriculture, Ehime University;South Ehime Fisheries Research Center

Taro KISHIDAFaculty of Agriculture, Ehime University;South Ehime Fisheries Research Center

Takuya SUGAHARAFaculty of Agriculture, Ehime University;South Ehime Fisheries Research Center

Manami YAMAWAKIFaculty of Agriculture, Ehime University

Sogo NISHIMOTOFaculty of Agriculture, Ehime University;Center for Marine Environmental Studies (CMES), Ehime University

Yoh-ichi SHINOMIYASouth Ehime Fisheries Research Center;Uwajima City Fisheries Technology Center

Toru YAMAMOTOFaculty of Agriculture, Ehime University

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Abstract

The inhibitory effect of (−)-, (+)-matairesinol and (−)-, (+)-secoisolariciresinol on the discoloration of dark muscle (chiai in Japanese) of two-year-old yellowtail (hamachi in Japanese) was evaluated by measuring the X and a^* values. (−)-Matairesinol was most effective for retaining the red color of dark muscle in this experiment.

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Inhibition of the Discoloration of Yellowtail Dark Muscle by Lignan

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Inhibition of the Discoloration of Yellowtail Dark Muscle by Lignan

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Inhibition of the Discoloration of Yellowtail Dark Muscle by Lignan

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