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Journal of International Food & Agribusiness Marketing Volume 17, 2005 - Issue 1
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Original Articles

Testing a Model of Perceived Food Quality Determinants

Ma Aránzazu Sulé Alonso Dpto. de Dirección y Economía de la Empresa, Facultad de CC.EE, Universidad de León, Campus de Vegazana, s/n. 24007, León, Spain
,
Pablo A. Muñoz Gallego Dpto. de Administración y Economía de la Empresa, Facultad de Economía y Empresa, Universidad de Salamanca, Campus Miguel de Unamuno, s/n. 37007, Salamanca, Spain
&
Jean-Pierre Lévy Mangin Département des Sciences Administratives, Université du Québec en Outaouais, 101, rue Saint-Jean-Bosco, Gatineau (Québec), J8X 3X7, Canada
Pages 9-33 | Received 01 Mar 2003, Accepted 01 Feb 2004, Published online: 08 Sep 2008
 
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Abstract

This research tries to understand the consumer's perception of quality of food and analyze different contributions concerning it. The Testing Model has been designed based on the main dimensions of perceived quality of food, results will emphasize the sensitive perception that permits to assess this quality by the consumer.

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