Organic Citrus: Soil Fertility and Plant Nutrition

ABSTRACT

Increasing realization of the ill effects of long sustained, exclusive use of chemical fertilizers, and consistent growing demand from the consumers for fruit quality, coupled with unsustainable productivity of citrus, have fostered experimentation with some alternative cultural practices. Organic culture is claimed to be the most benign alternative. Use of organic materials such as farmyard manure, cakes of plant origin, vermicompost, and microbial bio-fertilizers on one hand, and exploiting the synergism between citrus-vesicular arbuscular mycorrhizal fungus on the other hand, are important components of the bio-organic concept of citrus cultivation. Mycorrhizae were observed to be highly effective in low fertility, coarse textured soils. Mycorrhizal-treated trees had better plant growth and uptake of nutrients like P, Ca, Zn, Cu, and Fe compared to non-mycorrhizal trees. Inoculation of soil with mycorrhizae also helped in regulating the water relations and carbohydrate metabolism of citrus trees. Phosphorus nutrition of mycorrhizal-treated citrus trees was best improved by using rock phosphate as a source of P as opposed to other sources.

KEYWORDS:

• Organic citrus
• fruit quality
• sustainability
• farmyard manure
• vermicompost
• microbial bio-fertilization
• mycorrhizae