Long-Term Reuse of Drainage Waters of Varying Salinities for Crop Irrigation in a Cotton-Safflower Rotation System in the San Joaquin Valley of California—A Nine Year Study: I. Cotton (Gossypium hirsutum L.)

Summary

Use of saline drainage water for crop irrigation was evaluated as a means of decreasing its volume. Results of a nine-year crop rotation (cotton-cotton-safflower, × 3) in which only the cotton was irrigated with drainage water of 400, 1,500, 3,000, 4,500, 6,000, and 9,000 ppm total dissolved salts are presented. The different salinity levels of irrigation waters were achieved by mixing nonsaline canal water (400 ppm) and saline drainage water. Cotton lint yields were not affected by increased salinity level of the irrigation water for the first two years. Detrimental effects became evident in the third cotton crop with increasing severity in later years. In the fifth year of cotton (seventh year of the study), lint yields were adversely affected by waters of salinity greater than 3,000 ppm. However, fiber quality remained unaffected at all levels of irrigation water salinity. The reductions in lint yield appeared to be a function of time and the salinity level of applied water. Shoot height and biomass were reduced by the irrigation water salinity before lint yields. Stand establishment appeared to be the most sensitive to salinity and was perhaps the main reason for yield reduction. Increase in irrigation water salinity increased Na⁺ content of leaf blades and petioles and decreased K⁺/Na⁺ ratio of leaf blades and petioles. The study showed that irrigation waters of up to 3,000 ppm salinity may be used for four years without any yield reductions, as long as some leaching occurs through preplant irrigations with low salinity water. Data on crop growth and development and ionic content collected over the nine year period are presented.

Key Words:

• Cotton
• fibre quality
• water salinity
• shoot height
• crop growth
• nutrient content