Implications of Elevated CO₂-Induced Changes in Agroecosystem Productivity

SUMMARY

Since CO₂ is a primary input for crop growth, there is interest in how increasing atmospheric CO₂ will affect crop productivity and alter cropping system management. Effects of elevated CO₂ on grain and residue production will be influenced by crop selection. This field study evaluated soybean [C₃; Glycine max(L.) Merr.] and grain sorghum [C₄; Sorghum bicolor (L.) Moench.] cropping systems managed under conservation tillage practices and two atmospheric CO₂ concentrations (ambient and twice ambient) for three growing seasons. Elevated CO₂ increased soybean and sorghum yield by 53% and 17% increase, respectively; reductions in whole plant water use were also greater for soybean than sorghum. These findings suggest that increasing CO₂ could improve future food security, especially in soybean production systems. Elevated CO₂ increased aboveground residue production by > 35% for both crops; such shifts could complement conservation management by increasing soil surface cover, thereby reducing soil erosion. However, increased residue could negatively impact crop stand establishment and implement effectiveness during tillage operations. Elevated CO₂ increased total belowground dry weight for both crops; increased root proliferation may alter soil structural characteristics (e.g., due to increased number and extent of root channels) which could lead to increases in porosity, infiltration rates, and subsequent soil water storage. Nitrate leaching was reduced during the growing season (due to increased N capture by high CO₂-grown crops), and also during the fallow period (likely a result of altered decomposition patterns due to increased C:N ratios of the high CO₂-grown material). Enhanced crop growth (both above-and be-lowground) under elevated CO₂ suggests greater delivery of C to soil, more soil surface residue, and greater percent ground coverage which could reduce soil C losses, increase soil C storage, and help ameliorate the rise in atmospheric CO₂. Results from this study suggests that the biodegradability of crop residues and soil C storage may not only be affected by the environment they were produced in but may also be species dependent. To more fully elucidate the relationships between crop productivity, nutrient cycling, and decomposition of plant materials produced in elevated CO₂ environments, future studies must address species effects (including use of genetically modified crops) and must also consider other factors such as cover crops, crop rotations, soil series, tillage practices, weed management, and regional climatic differences.

KEYWORDS:

• Global change
• carbon dioxide
• sorghum
• soybean
• yield
• residue
• roots