Psychrotrophic Streptomyces spp. cells immobilisation in alginate microspheres produced by emulsification–internal gelation

Abstract

The objective of the investigations was the optimisation of the parameters for cold-adapted Streptomyces MIUG 4 Alga strain cells immobilisation using emulsification–internal gelation technique in calcium alginate microspheres and testing their ability to produce cold-active β-amylase. By Box–Behnken design and response surface methodology, the effects of independent variables were established, which included sodium alginate concentration (A), sodium alginate:living cell ratio (B) and the Span 80 concentration (C) upon microspheres formation and their functionality. Mean diameter of formed microspheres with immobilised biomass and cold-active β-amylase production were chosen as dependent variables in order to increase the yield of starch hydrolysis. Diameters of microspheres <25.5 μm provided large yield of cold-active β-amylase comparing with microspheres with bigger diameter. A 1.5-fold increase in the substrate hydrolysis yield was achieved using the immobilised biocatalyst compared with the crude enzyme extract, after 96 h of substrate bioconversion.

• Box–Behnken design
• cell immobilisation
• cold-active β-amylase
• cold-adapted strain
• emulsification–internal gelation method
• response surface methodology
• Streptomyces spp.