Abstract
Background: The persistent muscle contractions during clenching are thought to cause some temporomandibular disorders. However, no report has so far evaluated the effect of clenching on the masticatory muscles by magnetic resonance imaging (MRI).
Purpose: To investigate the effect of clenching with maximum voluntary contraction on the T1, T2, and signal intensity (SI) of the balanced fast field-echo (b FFE) of the masseter muscle.
Material and Methods: A total of 11 volunteers participated. Multi-echo spin-echo echo-planar imaging was used for T2 measurements, and multi-shot Look-Locker sequence for T1 measurements. The Look-Locker sequence has been used for fast T1 mapping and this method has been applied for the imaging of various tissues. In addition, the b FFE was used due to the high temporal resolution. These three sequences lasted for 10 min and the participants were instructed to clench from 60 s to 80 s after the start of the data acquisition. T2, T1, and SI were normalized compared to pre-clenching values.
Results: T2 decreased by clenching, which reflected a decrease of tissue perfusion due to the mechanical pressure. It increased rapidly after the clenching (peak value, 1.11±0.03; peak time, 16.8±7.6 s after the clenching), which corresponded to the reactive hyperemia and later, it gradually returned to the initial values (half period, 2.22±0.84 min). The change in the SI of the b FFE was triphasic and similar to that of T2 clenching. T1 increased after the cessation of the clenching and later gradually decreased during the recovery periods. However, the change of T1 was quite different from that of T2, with a lower peak value (1.04±0.02), a later peak time (36.0±28.0 s), and a longer half period (4.76±3.40 min) (P<0.0001, 0.0066, 0.02, respectively).
Conclusion: The change in T2 was triphasic and we considered that it predominantly reflected the tissue perfusion.
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Declaration of interest: This work is supported by MEXT (The Ministry of Education, Culture, Sports, Science and Technology) KAKENHI 21592389. The authors alone are responsible for the content of the paper.