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Papers

The carotenoids of some food stuffs in Saudi Arabia

Pages 823-828 | Received 30 Mar 2010, Accepted 22 Apr 2010, Published online: 08 Jul 2010
 

Abstract

The present study reports the use of high-performance liquid chromatography for the analysis of fruits (n = 12), vegetables (n = 14), corn products (n = 6) and egg products (n = 6) commonly found in Saudi Arabia. The highest content of lutein and β-carotene was found in spinach, and zeaxanthin was high in pepper (orange).

Declaration of interest: The author reports no conflicts of interest. The author alone is responsible for the content and writing of the paper.

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