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Abstract
The fatty acid and amino acid compositions of 11 mushroom species commonly consumed were collected from the East Black Sea region of Turkey and analyzed. All species were characterized by a high content of linoleic acid (C18:2n-6) and glutamic acid. The highest content of linoleic acid (78.0%) and glutamic acid (29.4 μg/mg dry weight [d.w.]) was found in Agaricus arvensis and the lowest in Cantharellus tubaeformis, 19.8% and 10.9 μg/mg d.w., respectively. The average content of amino acids for all species was 148 μg/mg d.w. Overall, these results demonstrate that the 11 different kinds of wild edible mushrooms gathered from the region represent substantial sources of fatty acids and amino acids that are essential in the diet of humans. Quality of the mushroom protein compares favorably with the FAO/WHO Standard. The present study demonstrates that macrofungi from the East Black Sea region (Turkey) are a good source of many nutrients essential to human well-being.
Acknowledgements
The authors wish to thank the Scientific and Technical Research Council of Turkey (TÜBİTAK).
Declarations of interest: E.S. gratefully acknowledges the financial support and of the Scientific and Technical Research Council of Turkey (TÜBİTAK) (TBAG Project 2051—101TO68). Some of the chemicals, reagents and instrumentation used in the present study were purchased using a grant from TÜBİTAK (Project Number TBAG 2341 (103T152).