Abstract
Fuchsine, also called magenta, was the second coal tar dye to be produced after mauveine. Fuchsine is composed of a mixture of up to four triphenylmethane dyes that differ only in the number of substituent methyl groups. Unlike mauveine, fuchsine still is widely used today as a biological stain. We describe the progress of fuchsine from its birth as the second coal tar dye, through a variety of modes of manufacture and industrial application, to its current use. We discuss complexities of nomenclature and identification, and the hazards and risks of its various applications.
Declaration of interest: The authors report no conflicts of interest. The authors alone are responsible for the content and writing of this paper.