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Review Article

A pharmacological and phytochemical overview on Satureja

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Pages 375-412 | Received 12 Apr 2014, Accepted 18 Apr 2015, Published online: 08 May 2015

Abstract

Context: Satureja (Lamiaceae) species are used as flavoring compounds in food, pharmaceutical, and cosmetic industries because of its sweetness and simple cultivation characteristics. They have traditionally been used as muscle pain relievers, tonic, and carminative agents to treat stomach and intestinal disorders such as cramps, nausea, indigestion, and diarrhea, due to their considerable phytochemical characteristics.

Objective: This review evaluates some information published since 1989 on Satureja genus from a systematic perspective in terms of its pharmacological and phytochemical characteristics.

Materials and methods: Web of Science, PubMed, Scopus, and Google Scholar databases were searched up to March 2014. “Satureja” was used as a research term without narrowing or limiting research elements. After obtaining all reports from database (a total number is about 637), the papers were carefully analyzed in order to find data related to the topic of this review.

Results: In this review, 453 reports were used which were published between 1989 and 2014. The study was compiled into two sections (Pharmacology and Phytochemistry). In the pharmacology section, more than 50 different activities were studied. In the second section, in addition to other compounds and inorganic substances, volatiles, phenolic acids, and flavonoids were discussed.

Discussion and conclusion: According to our contemporary information, Satureja species have been evaluated for their wide range of biological activities. However, a small part of these studies have been carried out on the active principles. Therefore, in the future, more studies should be carried out to identify responsible phytochemicals for the various activities.

Introduction

Selection of medicinal plants requires experience. Statistical studies that were carried out in Australia and US indicated that almost 48.5% and 34% of individuals had used at least one unconventional therapy, respectively (Kim et al., Citation2007; Momtaz & Abdollahi, Citation2010). In developing countries, about 65–80% of the world population depends primarily on plants for their health care due to poverty and lack of access to modern medicine (Calixto, Citation2005; Momtaz & Abdollahi, Citation2010).

It is well known that in many developing countries, people are suffering from lack of safe modern drugs. Therefore, evaluation of effective plants for the treatment of diseases such as diabetes has been recommended (Momtaz & Abdollahi, Citation2010). In the last decade, many researchers have reported efficacy of herbal medicines in many diseases. According to statistical data reported several times (Kim et al., Citation2007; Momtaz & Abdollahi, Citation2010), in currently prescribed synthetic drugs, approximately 25% of active compounds were first identified in plant resources. Moreover, 20 000 plants have been used for medicinal purposes some of which around 4000 have been used commonly. Among them, 10% have commercial importance currently (Kim et al., Citation2007; Momtaz & Abdollahi, Citation2010).

The genus Satureja (Lamiaceae) was first named by Roman writer Pliny. The name comes from Latin “satureia”. It means “herb of satyrs”; because of that reason its cultivation was banned in monasteries (Zavatti et al., Citation2011). This genus contains about 200 species of aromatic herbs and shrubs which grown mainly in the Middle East, Mediterranean region to Europe, West Asia, North Africa, the Canary Islands, and South America. More than 30 species of this genus are distributed in eastern parts of Mediterranean area (Cantino et al., Citation1992; Momtaz & Abdollahi, Citation2010). Due to its sweetness and simple cultivation characteristics, they are used as flavoring compounds in food, pharmaceutical, and cosmetic industries. They have traditionally been used as muscle pain reliever, tonic, and carminative agents in order to treat stomach and intestinal disorders such as cramps, nausea, indigestion, and diarrhea (Momtaz & Abdollahi, Citation2010; Zargari, Citation1990).

Pharmacology

Antimicrobial activity

Antimicrobial activity potential of the members of Satureja genus is presented in . As can be seen in the table, 191 studies concerning the antimicrobial activity of 37 different plant species have been reported elsewhere.

Table 1. Biological activities of Satureja species.

According to literature survey, S. hortensis L. and S. montana L. are the most common species evaluated for their antimicrobial activities. In the majority of studies, Gram-negative and Gram-positive bacteria were tested together with fungi. In several studies, only antifungal activities of these species were reported.

As can be seen in the Phytochemistry section of this paper, volatiles of many Satureja species are mainly characterized with their oxygenated monoterpenes (mainly thymol and carvacrol). According to majority of reports, especially presence and amount of carvacrol is the main indicator of antimicrobial activity. As expected, plant species which have high thymol and carvacrol exhibited strong antimicrobial activity.

In most of the prior studies reported before, the year 2000 points that antimicrobial activity was determined by using traditional qualitative techniques such as agar-well and/or agar-disc diffusion. Later 2000, minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC) tests were, in general, accompanied to these techniques. In recent years, usages of new techniques such as biodegradable composite biofilms coated with the target material have become widespread. Shojaee-Aliabadi et al. (Citation2013) have characterized biodegradable composite kappa-carrageenan films incorporated with S. hortensis in terms of their physical, optical, mechanical, barrier, and antioxidant properties in addition to the antimicrobial effectiveness of films contrary to five pathogens. Films with the oil effectively inhibited micro-organisms were tested. The authors claimed that S. hortensis oil, as a natural antibacterial agent, can potentially be used in packaging in a wide range of food products, particularly those are highly oxidative and microbial sensitive.

Discussion for the antimicrobial activity potential of Satureja species can be extended. However, due to the page limitations, it should be the subject of another paper.

Antioxidant activity

Reported studies on antioxidant activity potential of Satureja are presented in . As can be seen from the table, 23 different plant species have been reported for their potential activity in between 1945 and 2014.

In the majority of studies, at least two or more techniques were used together in order to determine the antioxidant activity from different aspects. According to literature data, β-carotene bleaching assay was found as the most commonly used antioxidant test system. Determination of the free radical scavenging potential is another commonly used method. Among the free radicals; DPPH, ABTS, TBARS, superoxide, and nitric oxide are the other most frequently tested parameters.

According to these reports, essential oils of S. hortensis, S. khuzestanica Jamzad, and S. montana, in general, found to have great antioxidant activity due to their oxygenated monoterpenes (especially, carvacrol and thymol contents). However, polar phytochemicals are underlined as biologically active compounds responsible from this activity too. Due to their great antioxidant potential activity, Sature species are regarded as reliable sources for consumption. Their importance, especially, in food industry and ethnopharmacology has strictly been emphasized in these reports.

Of course, there is a lot more to be said about the antioxidant potential activity of this genus. However, it is not possible to discuss the activities of each species here in detail. In fact, antioxidant potential activity of Satureja species should be the subject of a separate article.

Cytotoxic activity

According to the literature survey, cytotoxic activities of 12 Satureja species (S. atropatana Bung., S. hortensis, S. intermedia CA Mey, S. kitaibelii Wierzb. ex Heuff., S. khuzestanica, S. montana, S. punctata subsp. punctate K. Schum., S. sahendica Bornm., S. spicigera (C. Koch) Boiss., and S. thymbra L.) have been evaluated by several researchers (). By these studies, cytotoxicity of the essential oils and/or extracts of these species was evaluated on several cell lines such as J774 macrophage, 5637, KYSE, Fem-X Human Malignant Melanoma, Vero, SW480, MCF7, JET3, A549, THP-1, and HT29/219.

Cytotoxic activity of S. hortensis on J774 macrophage cell line was tested by Moradi et al. (Citation2008). According to this report, it was toxic at higher concentrations than those needed to inhibit the parasite cell growth (IC50 value = 45.13 μM).

Satureja intermedia is another species in which cytotoxic activity was evaluated by Sadeghi et al. (Citation2013). According to data presented in this report, the IC50 value of the sample against 5637 and KYSE cell lines was found to be 156 μg/mL.

Stanojkovic et al. (Citation2013) evaluated the cytotoxic activity of the methanol extract of S. kitaibelii. The sample exhibited strong activity against Fem-X Human Malignant Melanoma cells (IC50 value = 39.66 μg/mL) and moderate activity against other cancer cell lines (IC50 value from 138.06 μg/mL against estrogen-dependant breast cancer cell line MDA-MB-361–173.15 μg/mL against a human epithelial cervical cancer cells HeLa).

Another plant species investigated fot its cytotoxic activity is S. khuzestanica (Yousefzadi et al., Citation2014). Essential oil of this plant significantly reduced cell viability of Vero, SW480, MCF7, and JET 3 cells in a dose-dependent manner; IC50 values calculated for each cell types were 31.2, 62.5, 125, and 125 mg/mL.

Toxicity potential of S. punctata subsp. punctata on human monocytic leukemia cells (THP-1) and erythrocytes was evaluated by Tariku et al. (Citation2010). According to this report, the sample indicated high toxicity on THP-1 cells (CC50 value = 0.013–350 nL/mL with selectivity index between 0.001 and 28) and erythrocytes (with LC50 value 0.35–1.52 μg/mL).

Satureja sahendica is another species being investigated for its cytotoxic activity. Essential oil of this species was tested by Yousefzadi et al. (Citation2012). The oil significantly reduced cell viability of MCF7, Vero, SW480, and JET 3 cells in a dose-dependent manner with the IC50 values of 15.6, 125.0, and 250.0 μg/mL, respectively.

Satureja. odora (Gris.) Epl. and S. parvifolia (Phil.) Epl. were also evaluated by Mongelli et al. (Citation1996). According to this report, the toxicity of the dichloromethane extract of these species on brine shrimp was tested and a promising activity was observed (LC50 value <200 μg/mL).

Saab et al. (Citation2012) evaluated the cytotoxicity of S. thymbra by MTT assay in Vero cells. The authors found that S.thymbra exhibited the highest selective index (SI).

As can be seen from the reports presented in this section, most of the studies were carried out with crude extracts and/or essential oils. However, active phytochemicals responsible from cytotoxic activity was only reported by Stanojkovic et al. (Citation2013) and Gohari et al. (Citation2012).

In the first case, rosmarinic acid captured the G2/M phase cell cycle in Fem-X cells, against which both methanol extract and rosmarinic acid possessed the best cytotoxic activity. In the latter case, brine shrimp lethality and four cancerous cell lines HT29/219, Caco (2), NIH-3T3, and T47D were used for cytotoxicity evaluations. 5,7,3′,5′-Tetrahydroxy flavanone was effective against Artemia salina Willd. larva (LC50 value 2.0 μg/mL) and only 5,4′-dihydroxy-3′-methoxyflavanone-7-(6″-O-α-l-rhamnopyranosyl)-β-d-glucopyranoside demonstrated an IC50 value of 98.7 μg/mL on T47D (human, breast, and ductal carcinoma).

Insecticidal activity/insect repellant activity/fumigant toxicity

As far as the literature survey could designate, insecticidal activity of the members of Satureja has been investigated since 1993. Within these reports; S. hortensis, S. thymbra, S. spinosa L., S. parnassica subsp. parnassica Heldr. Sart. ex Boiss., and S. montana have proven to have insecticidal activities. Most of these studies have focused on S. hortensis. It is followed by S. thymbra. In the majority of studies, essential oils were used as target agents. In many reports, essential oils of species are shown to have stronger effect on insects than those of extracts.

Insecticidal activity potential of the members of Satureja is presented in . As far as the literature survey could designate, plant species have been evaluated against 21 different insect species. Ephestia kuehniella Zeller is the most commonly tested organism (Karaborklu et al., Citation2011; Maedeh et al., Citation2011; Sarac & Tunc, Citation1995a). Ephestia kuehniella is followed by Culex quinquefasciatus (Say) (Pavela, Citation2008, Citation2009; Pavela et al., Citation2008). Another member of Culex (C. pipiens biotype molestus L.) was also evaluated for its sensitivity against the essential oils of three different Satureja species (S. spinosa, S. parnassica subsp. parnassica, S. thymbra, and S. montana) (Michaelakis et al., Citation2007). Toxicity of the essential oil vapour of S. hortensis was also evaluated against cotton whitefly, Bemisia tabaci (Genn.) (Homoptera: Aleyrodidae) and cowpea seed beetle, Callosobruchus maulatus (F.) (Aslan et al., Citation2004; Ebadollahi et al., Citation2012; Heydarzade & Moravvej, Citation2012; Zandi-Sohani, Citation2011).

Leptinotarsa decemlineata (Say.), Plodia interpunctella (Hübner.), Acanthoscelides obtectus (Say.), Bruchus dentipes (Baudi), Camptomyia corticalis (H. Loew), Drosophila melanogaster (Meig), Hyalomma marginatum (Koch), Lipaphis pseudobrassicae (Dav.), Musca domestica (L.), Sitophilus granaries (L.), S. oryzae (L.), Spodoptera littoralis (Boisduval), Tetranychus urticae (Koch), Tribolium castaneum (Herbst), and T. confusum (Jacquelin du Val.) are the other organisms of which sensitivities were tested in the presence of Satureja species (Aslan et al., Citation2004; Cetin et al., Citation2010; Ebadollahi et al., Citation2012; Heydarzade & Moravvej, Citation2012; Karpouhtsis et al., Citation1998; Kim et al., Citation2012; Maedeh et al., Citation2011; Pavela et al., Citation2008, Citation2009; ; Sarac & Tunc, Citation1995a; Tozlu et al., Citation2011; Yildirim et al., Citation2011).

In addition to insecticidal activity, insect repellant properties of S. hortensis, S. khuzestanica, S. montana, S. parvifolia, and S. thymbra have also been investigated.

Nottingham and Hardie (Citation1993) and Nottingham et al. (Citation1991) investigated the insect-repellant activity of S. hortensis. In the first report, Brevicoryne brassicae (L.) and Aphis fabae (L.) were subjected to odor of S. hortensis in an olfactometer. Aphis fabae was repelled by plant, while no effect was observed on B. brassicae (Nottingham & Hardie, Citation1993). According to another study reported by the same research group, volatile of the same plant repelled B. brassicae and A. fabae effectively (Nottingham et al., Citation1991).

Insect repellant activity of S. khuzestanica was evaluated by Kayedi et al. (Citation2011, Citation2014). According to the 2014 report, separated solutions with 10%, 20%, and 40% concentrations of essential oil in 99.6% ethanol were prepared. The concentration of repellant was found to be in association with the number of Arthropods bites. The oil exhibited repellency effect even with 10% concentration (Kayedi et al., Citation2014).

Picard et al. (Citation2012) investigated the repellency effect of S. montana against Frankliniella occidentalis (Pergande) (Thysanoptera: Thripidae) adult females. According to this report, the oil at 0.5% concentration showed great repellency effect.

Insect-repellant activity of S. parvifolia was also reported by Lima et al. (Citation2011). According to this study, the oil showed moderate repellent property against Triatoma infestans (Klug) which is the Chagas disease vector.

Finally in this section, repellant activity of S. thymbra will be discussed. According to the literature survey, the activity of this plant species was investigated by Sarac and Tunc (Citation1995a). The oil repelled Sitophilus oryzae adults in food preference tests. In the presence of oil, 5.2–17.4% of the test insects settled in the treated food. According to this report, the oil gave repellency falling into the range of promising repellents, that is, presumably, 40.1–60% repellency as an overall average of an 8 weeks exposure.

Acetylcholinesterase (AChE) and butyrylcholinesterase (BChE) inhibitory activities

As it is well known, AChE and butyrylcholinesterase (BChE) are the chief enzymes of Alzheimer's disease. Inhibitory activities of S. cuneifolia (Ten.), S. khuzestanica, S. montana, S. parvifolia, and S. thymbra were evaluated for their AChE and BChE.

Orhan et al. (Citation2008) tested AChE and BChE inhibitory activities of the essential oil obtained from S. cuneifolia. Essential oil showed a very high inhibitory activity (over 80%) against AChE.

AChE inhibitory activity of S. khuzestanica was also tested by Basiri et al. (Citation2007). In this study, the protective effect of this sample on toxicity of Malathion, a commonly used organophosphorus (OP), was investigated. Malathion inhibited erythrocyte AChE and increased hepatic cells GP and PEPCK activities. On the contrary, co-administration of essential oil resulted in restoration of malathion-induced changes in hepatic cells GP and PEPCK activities and levels of blood AChE and glucose. According to this report, it is concluded that the oil interferes with malathion-induced stimulation of hepatic cells glycogenolysis and gluconeogenesis through its antioxidant potential and increasing AChE activity.

AChE inhibitory activity of the essential oil of S. montana was investigated by Silva et al. (Citation2009). According to this study, inhibitory activity over AChE by S. montana was assessed as a potential indicator for the control of Alzheimer's disease. The supercritical non-volatile fractions, which showed the highest content of (+)-catechin, chlorogenic, vanillic, and protocatechuic acids, also inhibited selectively and significantly BChE.

Another plant species evaluated for its AChE and BChE inhibitory activities is S. parvifolia. According to a study reported by Cabana et al. (Citation2013), three different polar extracts (decoction, ethanol, and hydrolate) of this species were studied. All extracts showed excellent AChE and BChE inhibitory capacities.

Satureja thymbra was also evaluated for its cholinesterase inhibitory effects against AChE by Ozturk (Citation2012). According to this study, a promising enzyme inhibition activity was obtained in the presence of essential oil.

Antiviral activity

According to the literature survey, antiviral activities of S. boliviana Briq., S. cuneifolia, S. hortensis, S. montana, and S. thymbra have been reported against several types of viruses including Herpes simplex type-1 (HSV-1), Parainfluenza type-3 (PI-3), Poliovirus type 1, Human immunodeficiency virus type-1 (HIV-1), Vesicular stomatitis virus (VSV), Cucumber mosaic virus (CMV), and SARS-CoV ().

Antiviral activity potential of S. thymbra was investigated by two different research groups (Loizzo et al., Citation2008b; Saab et al., Citation2012). On one hand, Saab et al. (Citation2012) examined the in vitro antiviral activity of S. thymbra against HSV-1 infection on monkey kidney cells. According to this report, the sample showed a high selective index (SI) and is, therefore, potentially be used for treatment of HSV-1 disease. On the other hand, according to another study reported by Loizzo et al. (Citation2008b), S. thymbra essential oil was evaluated for its inhibitory activity against SARS-CoV and HSV-1 replication in vitro by visually scoring of the virus-induced cytopathogenic effect post-infection. The oil exerted moderate activity against the both viruses.

Ethanolic and aqueous extracts of S. boliviana were tested for their antiviral activities against HSV-1, VSV, and poliovirus type 1 by Abad et al. (Citation1999). The aqueous extract showed remarkable antiviral activity against HSV-1 and VSV.

The essential oil of S. cuneifolia, as well as the widely encountered components in essential oil was screened for their antiviral activities by Orhan et al. (Citation2012) against HSV-1 and PI-3. The oil and compounds exhibited strong antiviral effects against HSV-1, ranging between 0.8 and 0.025 μg/mL. The samples tested were less effective against PI-3, with results ranging between 1.6 and 0.2 μg/mL.

The anti-HIV-1 activity of S. montana was also evaluated by Yamasaki et al. (Citation1998). Especially, aqueous extract showed a potent anti-HIV-1 activity (with an ED value of 16 μg/mL). Active components in the extract were found to be water-soluble polar substances. Additionally, the aqueous extract inhibited giant cell formation in co-culture of Molt-4 cells with and without HIV-1 infection and showed inhibitory activity against HIV-1 reverse transcriptase.

The essential oil of S. montana (L.) ssp. variegata [(Host) P. W. Ball] was applied on local hosts Chenopodium amaranticolor (Coste & Reyn.) and C. quinoa (Willd.) simultaneously with the infecting viruses by Dunkic et al. (Citation2010). According to this report, the number of local lesions on both TMV and CMV infected plants was reduced for 29.2% and 24.1%, respectively. When applied individually for each virus, thymol was more effective in reducing CMV infection (33.2%), while carvacrol was more effective in reducing the TMV infection (34.3%).

Antinociceptive/analgesic activity

Satureja cuneifolia, S. hortensis, S. khuzestanica, S. thymbra, and S. viminea (Burm.) are the plant species of which antinociceptive/analgesic activities were reported elsewhere ().

Among these species, the activity of S. hortensis was studied by Hajhashemi et al. (Citation2002, Citation2012). In the first case, hydroalcoholic and polyphenolic extracts and essential oil of S. hortensis were evaluated. According to this report, hydroalcoholic extract significantly reduced pain responses in early and late phases of the formalin test whereas the polyphenolic extract and essential oil were only effective in the late phase of the formalin test (Hajhashemi et al., Citation2002). In the second case, the same extracts were evaluated for their analgesic activities using light tail flick, formalin, and acetic acid-induced writhing tests in mice. According to the results, in the light tail flick test, neither the essential oil nor the extracts exerted any significant effect. In the formalin test, hydroalcoholic extract (500–2000 mg/kg, p.o.), polyphenolic fraction (250–1000 mg/kg, p.o.), and the essential oil (50–200 mg/kg, p.o.) showed analgesic activity. According to the authors, involvement of opioid and adenosine receptors mediates the antinociception (Hajhashemi et al., Citation2012).

In a study reported by Aydin et al. (Citation1996), essential oil of S. cuneifolia was investigated for its analgesic activity by the using tail-flick method in mice. According to the findings obtained from this study, analgesic activity is strictly related to the carvacrol content of essential oil.

Satureja khuzestanica has been used as analgesic and antiseptic agents among the inhabitants of southern parts of Iran. Amanlou et al. (Citation2005) investigated antinociceptive effect of the hydroalcoholic extract of this plant using the carrageenan-induced rat paw edema and formalin tests. The extract showed antinociceptive activity in a dose-dependent manner (10–150 mg/kg; i.p.) at the second phase of formalin test which was comparable with morphine (3 mg/kg; i.p.). According to authors, the presence of flavonoids, steroids, essential oil, mainly carvacrol, and tannin might be responsible for antinociceptive activity of this plant.

Antinociceptive activity of the essential oil of S. thymbra was also measured by the formalin test in mice and by the light tail-flick and hot-plate methods in rats by Karabay-Yavasoglu et al. (Citation2006). According to the authors, although the essential oil produced an antinociceptive effect during both the early (50 and 100 mg/kg) and late phases (25, 50, and 100 mg/kg) of the formalin test, it did not exert any significant antinociceptive effect in tail-flick and paw-edema tests, respectively. Therefore, it may have central analgesic activity in mice and rats.

Finally, in this section, analgesic activity of the essential oil of S. viminea will be discussed. According to a study reported by Suarez et al. (Citation2003), a very clear and significant analgesic effect was observed with the oral administration of the oil (1000 mg/kg). The LD50 value of the oil was determined as 556.8 mg/kg.

Antileishmanial activity

According to the literature survey, antileishmanial activities of S. bachtiarica Bunge, S. hortensis, S. khuzestanica, and S. punctata subsp. punctata have previously been reported several times ().

Antileishmanial activity of S. khuzestanica was studied by Sadeghi-Nejad et al. (Citation2011) and Kheirandish et al. (Citation2011), independently. Sadeghi-Nejad et al. (Citation2011) assessed antiprotozoal activity of ethanolic and methanolic extracts of the leaves of S. khuzestanica against Leishmania major promastigotes. The extracts inhibited parasite after 24 h incubation against L. major promastigotes, which gave the IC100 values of 2.4 and 4.8 mg/mL and IC50 values of 0.3 and 0.6 mg/mL, respectively. According to the authors, leaf extracts contain active compounds, which could serve as an alternative agent in the control of cutaneous leishmaniasis. However, further studies would, therefore, be needed to see its in vivo clinical response and associated toxicities.

Antileishmanial activity of the essential oil of S. khuzestanica was also reported in animal model of leishmaniasis by Kheirandish et al. (Citation2011). According to this report, the results indicated that the oil has an effect on preventing death in infected mice. According to the results obtained by the authors, it seems that the oil is not only antifungal, antiviral, and antibacterial but also an antiparasitic agent.

Antileishmanial activity of the essential oil of S. bachtiarica was evaluated by Mohammadpour et al. (Citation2012). According to this report, the oil showed higher activity against L. major than the standard antileishmanial drug, glucantime, and all the parasites were killed after 24 h.

Antileishmanial activity of the ethanolic extract of S. hortensis was assessed against L. major promastigotes by Manjili et al. (Citation2012). Satureja hortensis exhibited high antileishmanial activity (IC50 value 15.625 μM). According to the authors, S. hortensis contains active compounds, which could serve as alternative agents in the control of cutaneous leishmaniasis.

Essential oil of S. punctata ssp. punctata from Ethiopia was also screened for its leishmanicidal activity against promastigote and axenic amastigotes of L. donovani and L. aethiopica by Tariku et al. (Citation2010). The oil showed effect on promastigotes (MIC value 76.5–312.5 nL/mL) and amastigotes (EC50 value 4.06–131.00 nL/mL) of L. donovani and L. aethiopica.

Genotoxic activity

Studies carried out on genotoxic activity potentials of the members of Satureja are presented in . As can be seen from the table, there are limited number of studies under this topic. Plant species evaluated for their genotoxic effect are S. hortensis, S. montana, and S. thymbra.

Genotoxic properties of the essential oils of S. hortensis and S. montana were studied with Bacillus subtilis rec-assay and Salmonella/microsome reversion assay by Zani et al. (Citation1991). Both oils exhibited moderate activity in rec-assay and Salmonella tests. In this report, advantages of the combined use of these two short-term microbial assays in genotoxic studies were also discussed.

The essential oil and its main constituents, carvacrol and thymol, of S. thymbra were also tested for their genotoxic activities on Drosophila by Karpouhtsis et al. (Citation1998). According to this report, the somatic mutation and recombination test on Drosophila revealed that, among the five compounds studied, only thymol exhibited genotoxic activity.

Anti-inflammatory activity

Satureja hortensis, S. khuzestanica, and S. thymbra are the plant species of which anti-inflammatory activities were discussed by Hajhashemi et al. (Citation2002, Citation2012), Ghazanfari et al. (Citation2006), Amanlou et al. (Citation2005), and Karabay-Yavasoglu et al. (Citation2006) ().

Anti-inflammatory activity of S. hortensis was reported by the same research group at different times (Hajhashemi et al., Citation2002, Citation2012). According to the first report, hydroalcoholic and polyphenolic extracts and essential oil of S. hortensis seeds were tested for their activity potentials. For the evaluation of anti-inflammatory activity, the carrageenan-induced rat paw edema test was used. All three fractions were found to reduce paw edema in the carrageenan test. According to the authors, the results of this study substantiated the traditional use of S. hortensis plant seeds in inflammatory ailments (Hajhashemi et al., Citation2012). In the second case, anti-inflammatory effects of the same fractions of S. hortensis were assessed using carrageenan-induced paw edema test in rats. According to this report, polyphenolic fraction (1000 mg/kg, p.o.) and the essential oil (200 mg/kg) reduced edema caused by carrageenan (Hajhashemi et al., Citation2002).

The essential oil from S. khuzestanica was evaluated for its activity against inflammatory bowel disease (IBD) by Ghazanfari et al. (Citation2006). According to this report, the beneficial effect of essential oil (1500 ppm) was found comparable with that of prednisolone. The authors claimed that anti-inflammatory potential of this species may be the mechanisms by which this plant protects animals against experimentally induced IBD.

Anti-inflammatory activity of the same plant species was also investigated by Amanlou et al. (Citation2005). According to this report, a similar anti-inflammatory activity was observed between S. khuzestanica hydroalcoholic extract (150 mg/kg; i.p.) and indomethacin (4 mg/kg; i.p.) in the carrageenan test. The authors claimed that the presence of flavonoids, steroids, essential oil, mainly carvacrol and tannin, might be responsible for anti-inflammatory activity of this plant.

The last plant species of which anti-inflammatory activity reported is S. thymbra. Karabay-Yavasoglu et al. (Citation2006) reported the activity of the essential oil of this plant. According to the authors, the oil did not exert any anti-inflammatory effect in mice and rats.

Herbicidal activity

As far as the literature survey could designate, herbicidal activities of S. montana, S. thymbra, and S. thymbrifolia Hedge & Feinbrun. have previously been reported ().

Qasem (Citation2002) has studied the possible role of allelopathy in controlling branched broomrape (Orobanche ramose L.), through screening different plant species. According to this report, S. thymbra and S. thymbrifolia encouraged and increased parasite infestation. The authors underlined the importance of certain plants as trapping or catching species for the parasite and the potential effects of their root exudates and/or residues on O. ramosa.

The effect of the essential oil of S. montana on seed germination, root and shoot growth of the surviving seedlings of four crops [Zea mays (L.), Triticum durum (Dest.), Pisum sativum (L.), and Lactuca sativa (L.)] and two weeds [Portulaca oleracea (L.) and Vicia sativa (L.)], was investigated by Grosso et al. (Citation2010). The oil affected both by crop and weeds and can be appropriate for uncultivated fields.

The activity of S. montana was also reported by Espaillat et al. (Citation1993). In this study, norflurazon proved to be the least phytotoxic herbicide. Crop vigor of S. montana was not affected by norflurazon applied at 0.56 kg a.i. ha−1 (active ingredient per hectar) (0.5×). Bentazon at 0.84 kg a.i. ha−1 (0.5×) and dicamba at 0.02 kg a.i. ha−1 (0.5×) showed potential for labeling in the presence of plant sample. According to this report, simazine killed exposed plants at all rates.

Effect on muscles

According to the literature survey, two different varieties of S. obovata Lag. (S. obovata subsp. obovata var. valentina and S. obovata subsp. obovata var. obovata) and S. viminea were evaluated for their effects on muscles (Derojas et al., Citation1994; Suarez et al., Citation2003).

Suarez et al. (Citation2003) have tested the aqueous extract and the essential oil of S. viminea. Muscle strength was assessed through a grasping test where mice were hung by their fore-limbs 40 cut above the base on a horizontal metal stainless bar. According to the results, a dose-related spontaneous motor activity reduction was observed. Exploratory behavior and curiosity were also diminished.

According to a study, aqueous extracts of S. obovata subsp. obovata var. valentina and S. obovata subsp. obovata var. obovata exhibited a dose-dependent inhibitory effect on the contractions induced by acetylcholine in rat duodenum and by noradrenaline in rat aorta. The extracts also produced relaxant effects in both tissue preparations precontracted with K+ (75 mM). Vasodilatory effect of var. valentina was stronger than the other. The authors underlined the smooth muscle relaxant effects of these extracts.

Other activities

Apart from the activities discussed above, as can be seen in , approximately 50 different activities of the members of Satureja genus have also been reported at somewhere else in between 1945 and 2013. Among these, the most commonly studied species are S. hortensis and S. khuzestanica.

It is not possible to discuss full biological activity profile of Satureja species here due to the high number of reports under this topic. According to the literature survey, aflatoxin B1 production inhibitory, hepatoprotective, nephroprotective, acaricidal, antiproliferative/antitumor, antidiarrheal, relaxant (antispasmoidal), antigenotoxic, antihepatoma, antilipase, neuroprotective, nematocidal, hypolipidemic/hypoglycemic, antiplasmoidal, scolicidal (effect on hydatic cysts), molluscicidal, larvicidal, ovicidal, antidiabetic, antihelmintic, trypanocidal, antiprotozoal, amyloid beta protein aggregation inhibitory, and matrix metalloproteinase inhibitory activities of Satureja species have been reported so far. In addition to these activities, the effect of Satureja species on immune system, productive performance, contact toxicity and persistance, peripheral blood temperature, body temperature who experiences cold sensitivity, serum lipid profile, human ulcerative colitis, premature ejaculation, vitality and healthiness of cereals, blood sugar and lipid levels, blood levels of sex hormones, DNA integrity and chromatin quality, central nervous system (CNS), blood platelet adhesion, aggregation and secretion, jejenum muscular contractility, weakening, rhinosinusitis, motor coordination, and peristaltic activity have also been identified by many reports. According to the literature survey, antimicrobial, antioxidant, antidiabetes, antihyperlipidemic, and reproductive stimulation performance of Satureja species have also been discussed in a review by Momtaz and Abdollahi (Citation2010).

Phytochemistry

Volatiles (terpenes)

Major volatiles of the members of Satureja are presented in detail in . As it is well known, Satureja species are especially rich in oxygenated monoterpenes. Among these, the best known are thymol and carvacrol. Characteristic terpenoids of Satureja species are also presented as .

Figure 1. Characteristic terpenoids of Satureja species.

Figure 1. Characteristic terpenoids of Satureja species.

Table 2. Major terpenoids of Satureja species.

As can be seen from , thymol and carvacrol are determined as main compounds for the majority of species. Numerous studies in the literature indicated that both compounds are especially the main volatiles for S. cuneifolia, S. hortensis, S. montana, S. spicigera, S. thymbra, and S. bachtiarica. Additionally, carvacrol is an important main compound for S. khuzestanica. Thymol and carvacrol are followed by p-cymene and γ-terpinene, respectively. According to several reports, both compounds are the main volatiles of S. cuneifolia, S. hortensis, S. montana, S. sahendica, and S. thymbra (see for the references).

Table 3. Factors affecting essential oil composition of Satureja species and chemotypes suggested by researchers.

According to the reports presented in , some Satureja species have unusual chemical profiles. For example; piperitone, piperitenone, and piperitenone oxide are the main compounds of S. parvifolia and S. fruticosa Beguinot (Cabana et al., Citation2013; Coelho et al., Citation2007, Citation2012; Dambolena et al., Citation2009; Lima et al., Citation2011; Luna et al., Citation2008; Viturro et al., Citation2000). Additionally, camphor was determined as the major compound of S. visianii Silic (Bezic et al., Citation2009; Dunkic & Bezic, Citation2008; Vidic et al., Citation2009). It is possible to increase the number of these kinds of examples as the following: isomenthone for S. boliviana (Dambolena et al., Citation2009; Hatami et al., Citation2011; Senatore et al., Citation1998), thymoquinone (Grosso et al., Citation2009b; Mastelic & Jerkovic, Citation2003; Palavra et al., Citation2011; Taborsky et al., Citation2012), geraniol (Cavar et al., Citation2008; Mastelic & Jerkovic, Citation2003; Mirjana & Nada, Citation2004; Radonic & Milos, Citation2003b), and carvacrol methyl ether (Serrano et al., Citation2011; Skocibusic & Bezic, Citation2004) for S. montana.

In addition to the compounds discussed above, linalool, borneol, β-caryophyllene, α-pinene, limonene, pulegone, α-terpinene, terpinen-4-ol, spathulenol, and myrcene are reported as the major compounds of Satureja species. These findings are supported by many reports presented in .

As it is well known, essential oil composition of plant species is strictly influenced by environmental factors such as climatic conditions, soil type, altitude, and temperature. Any assessments made by ignoring these factors may be misleading. Therefore, factors affecting essential oil composition of Satureja species and chemotypes suggested by researchers are presented in . In the table, the effect of developmental stages on essential oil composition, isolation techniques, climatic conditions, and drying methods is presented without any discussion. Additionally, in terms of essential oil compositions and chemotype, differences between wild and cultivated plants suggested by researchers are presented in table.

Phenolic acids

Phenolic acids determined in Satureja species are presented in together with their molecular formula and average mass (Da) values. Characteristic phenolic acids found is Satureja species are also presented in .

Figure 2. Characteristic phenolic acids of Satureja species.

Figure 2. Characteristic phenolic acids of Satureja species.

Table 4. Phenolic acids of Satureja species.

As can be seen from , the most common phenolic acid found in Satureja species is rosmarinic acid. Reports in this section are particularly focused on S. hortensis, S. khuzestanica, S. mutica Fisch. & C. A. Mey., and S. bachtiarica. These are followed by S. atropatana and S. macrantha (C. A. Mey).

Caffeic acid is another phytochemical found in Satureja species. It was mainly found as one of the characteristic phenolic acids of S. cilicica P. H. Davis, S. hortensis, S. icerica L., and S. montana (Cetojevic-Simin et al., Citation2012; Giao et al., Citation2009; Kosar et al., Citation2005; Lung et al., Citation2013).

Other phenolic acids determined in these species are p-coumaric, ferulic, gallic, chlorogenic, protocatechuic, vanillic, and carnosic acids.

Flavonoids and related compounds

Flavonoids and related compounds found in Satureja species are presented in . The most common flavonoids are also given as .

Figure 3. Characteristic flavonoids of Satureja species.

Figure 3. Characteristic flavonoids of Satureja species.

Table 5. Flavonoids and related compounds of Satureja species.

In this section, flavonoids are presented in the table by dividing into several sub-groups such as flavones, flavonols, flavanones, flavan-3-ols, and flavanonols. Glucosides are also presented such as flavanoid glucosides, flavanone glucosides, flavone glucosides, and flavonol glucosides.

As can be seen from the table, luteolin and apigenin are the most common flavones found in many Satureja species. Studies reporting these phytochemicals are particularly focused on S. hortensis. These are followed by 5,6-dihydroxy-7,8,3′,4′-tetramethoxyflavone, 5,6,3′-trihydroxy-7,8,4′-trimethoxyflavone, and thymonin (5,6,4′-trihydroxy-7,8,3′-trimethoxyflavone). All three compounds are found in S. atropatana (Gohari et al., Citation2009; Moradi et al., Citation2008).

According to the literature survey, five different flavonols (quercetin, epicatechin-3-O-gallate, epigallocatechin-3-O-gallate, kaempferol, and myrcetin) were determined in Satureja species. As presented in , the most common is quercetin which is determined in S. aintabensis P. H. Davis, S. cilicica, S. corulea L., S. hortensis, S. icerica, S. montana, and S. sahendica (Alizadeh, Citation2011; Cetojevic-Simin et al., Citation2012; Exarchou et al., Citation2002; Kayedi et al., Citation2014).

Flavan-3-ols (catechin and epicatechin) (Cetkovic et al., Citation2007b; Cetojevic-Simin et al., Citation2012; Palavra et al., Citation2011; Silva et al., Citation2009) and flavanonols (aromadendrin, taxifolin) (Malmir et al., Citation2012; Skoula et al., Citation2005) are other flavonoid aglycones found in Satureja species ().

Apart from the flavonoid aglycones, glucoside derivatives of flavonoids have also been investigated several times. According to the literature survey; flavonoid glucosides, flavanone glucosides, flavone glucosides, and flavonol glucosides are the main chemical groups identified in Satureja species ().

Gutierrez (Citation2013) has determined six new flavonoid glucosides [5-hydroxy-3,6,4′-trimethoxyflavonol-7-C-α-l-rhamnopyranosyl-(1 → 3)-β-d-glucopyranoside (1), 4′-methoxy-5,7,3′,5′-tetra-hydroxyflavanone-3-O-β-d-rhamnopyranosyl-(1 → 2)-β-d-rhamnopyranoside (2), 5,4′-dimethoxy-7,3′,5′-trihydroxyflavanone-3-O-β-d-rhamnopyranoside (3), 5,3′,4′,5′-tetrahydroxyflavanone-7-O-β-d-rhamnopyranoside (4), 5,3′,4′,5′-tetramethoxyflavanone-7-O-β-d-rhamnopyranoside (5), and 5,4′-dimethoxy-3′-hydroxyflavone-7-β-d-rhamnopyranoside (6)], and a flavanone glucoside (prunin) in S. macrostema Bentn.

On the other hand, Cetojevic-Simin et al. (Citation2012) have also identified flavanone glucosides (naringin, naringenin glucoside, and hesperidin), flavone glucosides (vitexin, apigenin-7-glucoside, luteolin glucoside, and apigenin glucoside), and rutin (a flavonol glusocide) in S. cilicica, S. corulea, and S. icerica. Compounds identified in Satureja species are presented in in detail with their reference data.

Other phytochemicals

As far as the literature survey could ascertain, apart from the terpenoids, phenolic acids, and flavonoids, some other phytochemicals have also been reported several times. Data obtained from this survey are presented in .

Table 6. Other compounds of Satureja species.

As can be seen from the table, compounds under this topic are divided into several groups as the following: fatty acids, enzymes, tocopherols, triterpene acids, phytosterols, and alkane homologues in addition to nubigenol (dihydrochalcone) and erigeroside.

The vast majority of studies reported under this topic have especially focused on fatty acids. Kitic et al. (Citation1999) reported linoleic, linolenic, palmitic, and oleic acids in S. adamovicii Silic and S. fukarekii Silic. Additionally, Goren et al. (Citation2003) have reported fatty acids of S. cuneifolia and S. thymbra (9-octadecenoic acid methyl ester, hexadecanoic acid methyl ester (methyl palmitate), 9,12,15-octadecatrienoic acid methyl ester (Z, Z, Z), and octadecanoic acid methyl ester).

Accoring to the literature survey, only S. hortensis was evaluated for its enzyme content so far. Flavocytochrome b(2), cytochrome b(2) (NAD-independent lactate dehydrogenase), peroxidase isoenzymes, o-dianiside peroxidases, lignin peroxidase, ascorbate peroxidase, and superoxide dismutase are the enzymes identified in this species (Arzi et al., Citation2008, Citation2010; Keyhani & Keyhani, Citation2006; Keyhani et al., Citation2009; Paknia et al., Citation2006).

Data concerning tocopherols (α-, β-, γ-, δ-tocopherols), triterpene acids (ursolic, oleanolic, and betulinic acids), phytosterols (β-sitosterol and β-sitosterol-3-O-β-d-glucopyranoside), alkana homologues (non-acosane and hentricontane), nubigenol (a dihydrochalcone), and erigeroside are also presented in with their references.

Inorganic compounds

In addition to organic phytochemicals given above, inorganic compounds of Satureja species have also been reported elsewhere. Dunkic et al. (Citation2012) have reported Ca, Mg, K, Na, and Hg, contents of S. montana and S. subspicata (Bartl. ex Vis). According to this report, high quantities of Ca and Mg, moderate concentrations of K and Na and low concentrations of Hg were determined in these species.

Mumivand et al. (Citation2010) have reported the effect of nitrogen and CaCO3 on mineral content. According to this report, nitrogen fertilization increased N, P, and B contents. K and Mg were also affected by nitrogen fertilization. Additionally, Ca, Fe, Mn, Zn, and Cu were not affected by nitrogen. However, CaCO3 increased Ca and B contents while decreasing P, Mg, Fe, Mn, and Zn contents. According to the authors, Zn was not affected by CaCO3.

Grzeszczuk and Jadczak (Citation2009) have reported total nitrogen, total protein, total sugar, reducing sugar, saccharose, chlorophyll a, chlorophyll b, vitamic C, nitrat, and nitrit concentrations of S. hortensis. Satureja abyssinica (Benth.) Briq. have also been reported to have a high concentration of chromium by Odhiambo and Howarth (Citation2002).

Conclusion

In this paper, as can be seen from the section given above, Satureja species were evaluated in terms of its pharmacological and phytochemical characteristics. In the paper, all attempts were made to place all articles published on this subject, as much as possible. However, there may be some articles possibly overlooked. In this review, phytochemical compositions of species were evaluated in details. On the contrary, due to the page limitations and intensity of data in relevant area, some parts were necessarily written down as summary. As can be seen from the “Pharmacology” section, antimicrobial and antioxidant activity potentials of Satureja species could not be presented in full detail. Additionally, under “Other activities” title, apart from the activities given in details, many reports could be noted only in the form of title. We hope that the missing points of this review encourage other scientists to gather all the required information in this field.

Declaration of interest

The authors report no conflicts of interest. The authors alone are responsible for the content and writing of this article.

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