Algae as promising organisms for environment and health

Abstract

Algae like other plants produce a variety of remarkable compounds collectivity refereed to as secondary metabolites they are synthesized by these organisms at the end of the growth phase and/or due to metabolic alterations induced by environmental stress conditions. Carotenoids, phenolic compounds, phycobiliprotein pigments, polysaccharides and unsaturated fatty acids are same of the algal natural products which were reported to have variable biological activities, including antioxidant activity, anticancer activity, antimicroabial activity against bacteria-virus-algae-fungi, organic fertilizer and bioremediation potentials.

Introduction

Phytoplankton comprises organisms such as diatome, dinoflagellates and macrophytes including green, red and brown algae. As photosynthetic organisms, these groups play a key role in productivity of the ocean and constitute the basis of marine food chain. On the other hand, the use of macroalgae as a potential source of high value chemicals and in therapeutic purpose has a long history. Recently, macroalgae have been used as a novel food with potential nutritional benefits in industry and medicine for various purposes. Furthermore, macroalgae have shown to provide a rich source of natural bioactive compounds with antiviral, antifungal, antibacterial, antioxidant, anti-inflammatory, hypercholesterolemia and hypolipidemic and antineoplasteic properties.1 Thus, there is a growing interest in the area of research on the positive effect of macroalgae on human health and other benefits. In Egypt, the macroalgae is self-grown on the craggy surface near the seashore of the Mediterranean and Red Sea. Macroalgae have not been used as healthy food, while in Japan and China the macroalgae are tradionally used in folk medicine and as healthy foods.2 There is a current worldwide interest in finding new and safe antioxidants from natural sources, such as plant material, to prevent oxidative deterioration of food and to minimize oxidative damage to living cells Experimental and epidemiological evidence suggests the participation of free radicals in tissue damage and pathological processes such as cardiovascular disease and cancer. The use of synthetic antioxidants has decreased due to their suspected activity as promoters of carcinogenesis as well as a general consumer rejection of synthetic food additives. The term “phytochemicals” refers to a wide variety of compounds produced by plants. They are found in fruits, vegetables, beans, grains and microorganisms including microalgae. Scientists have identified thousands of phytochemicals, although only a small fraction have been studied closely. Some of the more commonly known phytochemicals include beta carotene, ascorbic acid (vitamin C), folic acid and vitamin E. The potential uses of algal biomass for the benefit of mankind have been intensively reviewed in the last few years. Algae are considered to be the most efficient biological system for harvesting solar energy and for the production of organic compounds via the photosynthetic process. Many species of algae can be induced to produce particularly high concentrations of chosen compounds (proteins, carbohydrates, lipids and pigments) that of commercial value.3

Algal biomass and algae-derived compounds have a very wide range of potential applications,4,5 from animal feed and aquaculture to human nutrition and health products. Some algae are considered as rich sources of natural antioxidants, although macroalgae have received much attention as potential natural antioxidants.6

Microalgae may serve as a continuous and reliable source of natural products, including antioxidants, because they can be cultivated in bioreactors on a large scale. Furthermore, the qualities of the microalgal cells can be controlled, so that they contain no herbicides and pesticides, or any other toxic substances, by using clean nutrient media for growing the microalgae. The value of microalgae as a source of natural antioxidants is further enhanced by the relative ease of purification of target compounds.7

Microalgae represent an almost untapped resource of natural antioxidants, due to their enormous biodiversity, much more diverse than higher plants. However, not all groups of microalgae can be used as natural sources of antioxidants, due to their widely varied contents of target products, growth rate or yields, ease of cultivation, and/or other factors. Reports on the antioxidant activity of microalgae are limited. Cyanobacteria have been identified as one of the most promising group of organisms from which novel and biochemically active natural products are isolated. Cyanobacteria such as Spirulina, Anabaena, Nostoc and Oscillatoria produce a great variety of secondary metabolites.3 The only comparable group is actinomycetes, which has yielded a tremendous number of metabolites. The rate of discovery from traditional microbial drug producers like actinomycetes and hyphomycetes, which are in the focus of pharmaceutical research for decades, is decreasing and it is time to turn to cyanobacteria and exploit their potential. This is of paramount importance to fight increasingly resistant pathogens and newly emergent diseases.8 Because cyanobacteria are largely unexplored, they represent a rich opportunity for discovery; the expected rate of rediscovery is far lower than for other better-studied groups of organisms.

Cyanobacteria produce a wide variety of bioactive compounds, which include 40% lipopeptides, 5.6% amino acids, 4.2% fatty acids, 4.2% macrolides and 9% amides. Cyanobacterial lipopeptides include different compounds like cytotoxic (41%), antitumor (13%), antiviral (4%), antibiotics (12%) and the remaining 18% activities include antimalarial, antimycotics, multi-drug resistance reversers, antifeedant, herbicides and immunosuppressive agents;9 besides the immune effect, blue-green algae improves metabolism. Blue-green algae have a cholesterol-lowering effect in animals and humans. The level of the total cholesterol, LDL and VLDL cholesterol in rat serum was reduced when a high cholesterol diet was supplemented with blue-green algae. It was found that adopohepatosis caused by a high cholesterol diet was cured by a diet supplemented with algae. This was due to the activity of lipoprotein lipase, an enzyme for metabolism of triglyceride rich lipoproteins.10

Cyanobacteria are also known to produce antitumor, antiviral and antifungal compounds. Many of the pharmaceutically interesting compounds in cyanobacteria are peptides, including cyanobacterial toxins and important candidates for anti-cancer drugs. Peptide synthetases are common in cyanobacteria and responsible for the production of cyanobacterial hepatotoxins and other peptides. Polyketide synthetases are also involved in the biosynthesis of certain cyanobacterial bioactive compounds (e.g., microcystins). Photobioreactor technology has advanced to the point where it is relatively easy to scale up cultures to produce enough material for research purposes. Cyanobacteria also have good potential as a food. Dried Arthrospira (Spirulina) is sold in the market as a health food with annual sales estimated at $40 million. Cyanobacteria can also have application as fuel producers.

In this review article, we focus on many desirable chemicals are the products of secondary metabolism triggered under conditions not conducive to fast growth. For those chemicals to be produced by microalgae, one needs to develop new strains (faster growth, higher substrate tolerance, etc.,) by classical selection or genetic manipulation so microalgal biomass can be produced consistently. Highlight the role of dietary antioxidants and their potential benefits in health and disease directly or indirectly by the plant nutrition and animal feed to produce healthy organic food. Investigate the different biological activities of algae and the relations with its biochemical composition, pigments and different constituents which may vary with salt stressed culture conditions and describe the antioxidant characteristics of algae.

The current application of chemical compounds isolated from diverse classes of algae is enormous. Since 1975, three areas of research in aquatic natural products were emerged: toxins, byproducts and chemical ecology. Over 15,000 novel compounds were chemically determined. Focusing on bio-products, recent trends in drug research from natural sources suggested that algae are a promising group to furnish novel biochemically active substances.11 To survive in a competitive environment, freshwater and marine algae developed defense strategies that resulted in a significant level of structural-chemical diversity from different metabolic pathways.12,13 The exploration of these organisms for pharmaceutical purposes revealed important chemical prototypes for the discovery of new agents stimulated the use of sophisticated physical techniques and new syntheses of compounds with biomedical application. Moreover, algae were promising organisms for providing both novel biologically active substances and essential compounds for human nutrition.9,14 Therefore, an increasing supply for algal extracts, fractions or pure compounds for the economical sector was needed.15 In this regard, both secondary and primary metabolisms were studied as a prelude to future rational economic exploitation as show in Figure 1.

Fresh seaweeds, both wild and cultivated, are commonly eaten as food in the Hawaiian Islands. Before western contact, Limu (seaweed) was a regular part of the diet, and was thought to have contributed vitamins and essential mineral nutrients not found in otherstaple food items. Different species of edible Hawaiian macroalgae were analyzed for protein, lipid, carbohydrate and ash content.16

Eleven species of macroalgae such as Corallina sp. and Porphyra sp. were analyzed for moisture, ash, fat, protein, crude fiber, calorific value and calcium content. At the extremes of the nutritional values, Corallina sp. had low calorific value (2.7 ± 0.3 MJkg⁻¹), high ash content (77.8 ± 0.2% dw), low protein (6.9 ± 0.1% dw) and high calcium content (182 ppm); whereas the exploited Porphyra sp. had high calorific value (18.3 ± 1.8 MJkg⁻¹), low ash content (9.3 ± 0.2% dw), high protein (44.0 ± 1.2% dw) and low calcium content (19.9 ppm).17

Biological Activity of Macroalgae

Algae have mainly been used in west countries as raw material to extract alginates (from brown algae) and agar and carragenates (from red algae). However, as shows in Table 1 it is concluded that algae also contain multitude of bioactive compounds that might have antioxidant, antibacterial, antiviral, anticarcinogenic, etc., properties. Some of them are outlined later due to their special interest as possible functional ingredients.18

Antioxidant activity.

Gordon and Magos19 suggested that sterols (gramisterol, sitosterol, campesterol and triterpene alcohol esters) were inhibited oxidation by acting as hydrogen donors. The absence of structural damage in the algae leads to consider that these organisms are able to generate the necessary compounds to protect themselves against oxidation. In this respect, algae can be considered as an important source of antioxidant compounds that could be suitable also for protecting our bodies against the reactive oxygen species formed e.g., by our metabolism or induced by external factors (as pollution, stress, UV radiation, etc.). In algae there are antioxidant substances of very different nature, among which vitamin E (or α-tocopherol) and carotenoids can be highlighted within the fat-soluble fraction, whereas the most powerful water-soluble antioxidants found in algae are polyphenols, phyco-biliproteins and vitamins (vitamin C).18 Also, Anggadiredja et al. studied the antioxidant activity of different extracts from fresh and dry specimens of Sargassum polycystum and Laminaria obtuse. The result showed that the extracts of fresh material had highest antioxidant activity than that in dry material. L. obtusa extracts exhibited higher antioxidant activity than those of S. polycystum. Their activity may be due to the present of higher carotenoids and triterpene contained in fresh algae material. The antioxidant activity of extracts of 17 species of seaweed collected from the Pacific Ocean21 was evaluated by determination of lipoxygenase activity and by DPPH scavenging method. Lipoxygenase activity was depressed in the presence of aqueous and ethanol extracts of four algae species; Sargassum species had the highest antioxidant activity of all the species examined. The ethanol extracts of one Sargassum species showed competitive inhibition with the substrate. The same species also showed DPPH radical scavenging activity. Comparison of these results showed no relationship between enzyme inhibition and radical scavenging activity. Jia-Zhi et al. found that polysaccharide of Sargassum fusiform consisting mainly of fucose, galactose and ester sulfate from. Further purification and fractionation on a DEAE cellulose anion exchange column yielded three major fractions (F1–F3). F1 and F2 were fucose-containing sulfate polysaccharides (fucose, xylose, mannose and galactose in the molar ratio 1:trace: 0.027:0.46 and 1:0.03:0.16:1.36, respectively). Antioxidant activities were determined using nitro blue tetrazolium (NBT) reduction. All 3 fractions showed activity, but it was strongest in F1.

β-sitosterol7 demonstrated quite strong antioxidant activity against DPPH radical.23 Novoa et al. studied the antioxidant activity exhibited by the aqueous extract of the red seaweed Bryothamnion triquetrum related to the specific compound that could be responsible for such biological activity. The result showed that the seaweed extract contains 8.08 mg of total polyphenols per gram of lyophilized extract and can prevent thiobarbituric acid reactive substances formation during spontaneous lipoperoxidation of rat brain homogenates with IC₅₀ of 23.3 µg/ml. Fractionation of the extract was performed using chromatographic methods, it was possible to identify and quantify the trans-cinnamic, p-coumaric and ferulic acids, at 221.9, 4,187.3 and 442.3 µg/g of lyophilized extract, as the active compounds. The antioxidant activity of the lipid extracts of eight marine algae belonging to the Cystoseira genus were evaluated in a micellar model system by Ruberto et al. They found that the activity was ascribed to the presence of tetraprenyltoluquinols (9), which are tocopherol-like compounds characteristic of these algae. Jime'nez-Escrig et al.26 reported that the radical scavenging activity of a brown alga Fucus was decreased by 98% after drying at 50°C for 48 h. The same author found that extracts from Laminariales exhibited not only stable free radical scavenging activity, but also ferric ion reducing activity, albeit, the reducing activity was lower than of the red alga Porphyra umbilicalis. This latter evidence was related to the low levels of free phloroglucinol in kelps.

Nagai and Ukimoto27 reported that marine algae were considered to be a rich source of antioxidants. Some active antioxidant compounds from brown algae were identified as hylopheophytin in Eisenia bicyclis (arame),28 and fucoxantinein Hijikia fusiformis (hijiki).29 Several extracts from marine brown alga Saragassum micracanthum (Kuetzing) Endlicher were screened for their inhibitory activity on lipid peroxidation by Mori et al. They found that methanol extract (Sm-M), chloroform/methanol (3:1) extract and ethyl acetate fraction of Sm-M inhibited lipid peroxidation in rat liver homogenates with IC₅₀ values of 0.70, 0.70 and 0.37 µg/ml, respectively. These inhibitions were stronger than vitamin C and E. The in vivo antioxidant activities of fucosterol8 isolated from the marine algae P. siliquosa (Silvetia siliquosa) were investigated by Lee-Saung et al. The results indicated that fucosterol exhibited a significant decrease in serum transaminase activities elevated by hepatic damage induced by CC14-intoxication in rats. Fucosterol inhibited the sGOT and sGPT activities in the blood serum by 25.57 and 63.16%, respectively. It increased also the anti-oxidation enzymes such as hepatic cytosolic superoxide dismutase (SOD), catalase and glutathione peroxide (GSH-px) activities by 33.89, 21.56 and 39.24%, respectively. These results suggest that fucosterol possess not only antioxidation, but also hepatoprotective activities in rats.

The in vitro antioxidation activity of four species of green seaweeds (Codium decorticatum, Enteromorpha intestinalis, Ulva fascita and Chaetomorpha anteninna) from Santa Catarina, Brazil was investigated through inhibition of peroxidation of linoleic acid. The most efficient species in terms of lipid peroxidation were E. intestinalis and Chaetomorpha anateninna, with inhibition of above 70%. The capacity of methanolic extracts to quench hydrogen peroxide was also estimated, and the mean values varied in the range 1.26–20.01%.31 Maehira et al. suggested that red alga of the Gracilaria sp. cultivated with deepsea water has the potential to ameliorate degenerative diseases of aging. Potential antioxidative activities of enzymatic extracts (carbohydrate degrading enzymes and five proteases) from seven species of brown seaweeds were evaluated using four different reactive oxygen species (ROS) scavenging assays by Heo et al. They found that the enzymatic extracts exhibited more prominent effects in hydrogen peroxide scavenging activity (approximately 90%) compared to the other scavenging activities which was even higher than that of the commercial antioxidants. Jang- Kyoung et al. isolated 16 new meroterpenods of the chromene class from the brown alga Sargassum siliquastrum. They found that this compound exhibited significant antioxidant activity in the DPPH assay (as shown in Table 2) also showed inhibitory activity toward butylcholine esterase.

Thirteen algae from the Aegean Sea were examined for radical scavenging activity (RSA) using the DPPH and chemiluminescence (CL) tests by Nahas et al. They found that the extracts of the brown alga Taonia atomaria exhibited the best RSA in comparison to the extracts of the other investigated species and approached the activity of powerful antioxidant standards. Separation of T. atomaria extract by chromatography methods resulted in the isolation of six metabolites: taondiol (1), isoepitaondiol (2), stypodiol (3), stypoldione (4), sargaquinone (5) and sargaol (6) which were found to possess marked RSA. Total phenolic content (TPC) and antioxidant activity (AOA) of 50% aqueous methanol extracts of the marine algae, Padina antillarum, Caulerpa racemosa and Kappaphycus alvarezzi were studied by Chew et al. They found that P. antillarum had the highest TPC, and exhibited the highest reducing power, and highest chelating ability than that in C. racemosa and K. alvarezzi. In vitro antioxidant activities of three selected Indian red seaweeds, Euchema kappaphycus, Gracilaria edulis and Acanthophora spicifera were evaluated by Ganesan et al. They found that ethyl acetate fraction of A. spicifera exhibited higher total antioxidant activity among all the fractions. Higher phenolic content (16.26 mg gallic acid equivalent/g extract) was noticed in petrolum ether fraction of G. edulis. Reducing power and hydroxyl radical scavenging activity of E. kappaphycus were higher compared to standard antioxidant (α-tocopherol). In vitro antioxidant activities of methanol extracts of all the three seaweeds exhibited dose dependency; and increased with increasing concentration of the extract.

Anticancer activity.

Screening results of potential antitumor promoting properties of 36 edible/common marine algae, collected in the sea near Maizuru, Kyoto, Japan, were described by Ohigashi.38 They reported that strong inhibitory activities were found in Wakame seaweed (Undaria pinnatifida) and in Laminaria and Saragassm spp. The extracts of marine algae are evaluated in a series of mechanism based anticancer screens, including protein kinase C (PKC), protein tyrosine kinase (PTK) and inosine monophosphate dehydrogenase (IMPDH). More that 501 extracts have been screened in these three assay areas, and have yielded 23 active to IMPDH, 9 to PTK. Poteriochromonas malhamensis, has yielded a novel chlorosulfolipid.14 Rashid et al. Fractionated an extract from the marine alga Laurencia majuscule which provided three brominated chamigrane sesquiterpenes.11,12 These compounds produced a novel pattern of antitumour activity against the national Cancer Institutes in vitro cell line panel. They were cytotoxic to certain cell lines in the colon cancer sub panel at concentrations 10- to 100-fold lower than the mean cytotoxic concentration observed in the other tumour sub panels. In vitro selective antitumour activity as a general screening parameter for biologically active substances from a wide range of marine algae from Kyushu, Island, Japan was carried out by Harada et al. Algae extracts prepared by phosphate buffered saline and then by methanol were tested for in vitro activity against murine lymphoid leukaemia L1210 cells and for cytotoxicity against mouse NIH-3T3 normal cell. The results revealed that some algae showed specifically strong antitumor activity with low cytotoxicity to normal cells. In particular, methanol extracts from green algae Cladophoropsis vaucheriaeformis was found to have the highest selective effect against leukemic cell lines. Deslandes et al. isolated an unusual sulfated fucan-like polysaccharide containing amino sugar constituent from the brown Fucales, Turbinaria ornate. They studied its antiproliferative effect on asynchronous cells of a human non-small-cell bronchopulmonarycarcinoma line (NSCL-N6) in vitro. The results showed the cell growth was inhibited in G₁ phase. Harada et al. found that palmitic acid extract from marine red algae, Amphiroa zonata, showed selective cytotoxic activity to human leukaemic cells, but no cytotoxicty to normal human dermal fibroblast (HDF) cells in vitro. One molecular target of palmitic acid in tumor cells is DNA topoisomerase I; however, interestingly, it did not affect DNA topoisomerase II, they suggested that palmitic acid may be a lead compound of anticancer drugs. Sahara et al. reported that 3′-sulfonoquinovosyl- 1′-monoacylglycerol (A-5, 10) extracted from sea urchin intestine was effective in suppressing the growth of solid tumors. Although the major fatty acid component of A-5 was a saturated C16 acid, there were five other fatty acids, 14:0, 18:0, 14:1, 16:1 and 18:1, which constitute minor components of A-5. The same authors reported that the solid tumors showed hemorrhagic necrosis after treatment with A-5. (IC₅₀ More than 10⁻⁵ M). Xu et al. screened 39 species of marine algae collected from the coast of China for their antitumor activities. They found that eight species Leathesia difformes, Polysiphonia urcedata, Scytosiphon lomentarius, Gloiopeliis furcata, Punctaria latifolia, Symphyocladia latiuscula, Rhodomela confervoides and Ulva pertusa have potent cytotoxic activities. More than 30 compounds were isolated and purified, and 14 bromophenols,11,12 one steroid13 and one carotene were identified. Amongst the 16 identified compounds, 7 showed vigorously selective activities against KB.-Be17402 and A549 cancer cells. Of which, six new compounds were identified as bromophenol.

Yuan and Walsh44 evaluated the effect of red alga, dulse (Palmaria palmata) and three kelp (Laminaria setchellii, Macrocystis integrifolia, Nereocystis leutkeana) extracts on human cervical adenocarcinoma cell line (HeLa cells) proliferation using the MTT [3-(4,5-dimethylthiazol-2-yl)-2,5-diphenyl tetrazolium bromide] assay. They found that, The antiproliferative efficacy of these algal extracts were positively correlated with the total polyphenol contents, suggested a causal link related to extract content of kelp phlorotannins and dulse polyphenols including mycosporine-like amino acids (reviewed in ref. 15 and 16 and Table 3) and phenolic acids. The red alga Porphyra sp. contained sulphated polysaccharides (porphyrans) that have been showed to present potential antitumor activity through apoptotic mechanism.45 Kwon et al.46 found that the ethanolic extracts of Corallina pilulifera (EECP) showed cytotoxic activity against human cervical adenocarcinoma cell line, HeLa (IC₅₀ = 250 µg/ml). Treatment of HeLa cells with various concentrations of EECP resulted in growth inhibition and induction of apoptosis in a dose-dependent manner. In western blot analysis, they showed that the apoptosis was associated with the release of cytochrome C from mitochondria into the cytosol, activation of caspase-3 and caspase-8, and proteolytic cleavage of PARP (poly (ADP-ribose) polymerase). Therefore; they suggested that EECP might be a potential candidate in the field of anticancer drug discovery.

The polar and non-polar extracts of the brown alga Sargassum wightii (Greville) J. Agardh, collected during different seasons were evaluated for anti-inflammatory activity using carrageenaninduced paw edema in rats by Dar et al. They found that, all the extracts of winter collection exhibited significant anti-inflammatory property (80%) as compared to those of summer collection (34–59%). This difference could probably be related to seasonal variation due to nutrient availability thereby affecting synthesis of chemical constituents required for growth of the alga. Dichloromethane, ethanol and boiling water extracts of the brown seaweeds Sargassum fulvellum and Sargassum thunbergii were examined for antipyretic, analgesic and anti-inflammatory activities in mice by Kang et al. They reported that the dichloromethane extract (0.4 mg/ear) of Sargassum fulvellum inhibited an inflammatory symptom of mouse ear edema by 79.1%. These findings are consistent with various claims that these seaweeds can be used as remedies for inflammation-related symptoms.

Antimicrobial activities.

Antialgal activity. The discovery and application of natural and natural-based compounds has been tried to control harmful algae in aquatic systems as an alternative to synthetic algicides. The reported studies involve lysine and its analogs,49 ferulic acid, transcinnamic acid, anthraquinone,1,3-dichloronaphthoquinone,50 bacillamide,51 fischerellin B,52 12-epi-hapalindole F,53 oxygenated fatty acids and potassium ricinoleate,54 harmane and rutacridone epoxide.55 Decomposing barley straw has also been used to control blue-green algae.54,56 Kim et al.57 and58 found that extracts of the genus Polygonatum inhibited the growth of several freshwater algae (such as C. vulgaris, Scenedesmus sp and M. aeruginosa) as well as duckweed. The results demonstrated that L-2-azetidinecarboxylic acid (AZC) selectively inhibited algal growth at low concentrations. The allelopathic effects of three macroalgae, namely Ulva pertusa, Corallina pilulifera and Sargassum thunbergii, on the growth of the microalga Skeletonema costatum (Grev.) were evaluated by Wang et al.59 They demonstrated that the growth of S. costatum was strongly inhibited when fresh tissues, dry powder and aqueous extracts were used; (EC50 ranged from 0.45 to 3.50 g FW/L). Allelopathic effects of the green macroalgae Ulva lactuca on the growth of three species of red tide microalgae, Heterosigma akashiwo, Alexandrium tamarense and Skeletonema costatum were studied by Nan et al. They showed that U. lactuca exhibits negative allelopathic effects on harmful bloom-forming microalgae.

Antivirus activity. Gonzalez et al. found that carrageenan (reviewed in ref. 17 and Table 4), an algal polysaccharide, had no effect on virus attachment or penetration into host cells, but the synthesis of viral proteins inside the cells was inhibited. Similarly other sulfated algal polysaccharides selectively inhibited reverse transcriptase (RT) enzyme of human immunodeficiency virus (HIV) and its replication in vitro. Ivanova et al. Tested the extracts of air dried marine algae (Ulva lactuca), collected from beside the Bulgarian Black Sea, for their antiviral activity. They studied their effect on the reproduction of influenza virus (H1N1) in cultures of chorioallantoic membranes from 12- to 14-day-old chick embryos. The results showed an inhibitory effect on the reproduction of the virus, with reduction of the viral infectious titer. A number of biological and synthetic sulfated polyanions, such as heparin, inhibit the replication of various mammaline viruses.63 They suggested that these negatively charged molecules. Including the sulfated algal polysaccharides, exert their inhibitory effect by interacting with the positive charges on the virus or on the cell surface and thereby prevent the penetration of the virus into the host cells. Carlucci et al. reported that a sulfated galactan isolated from extracts of red algae was a selective inhibitor of herpes simplex virus (HSV-1 and HSV-2). The mode of action of sulfated galactan could be ascribed to an inhibitory action on virus adsorption as shown in Figure 2.

Nowotny et al. found that the crude aqueous extract of a strain of Microcystis aeruginosa showed antiviral activity against influenza A virus. Virus specific protein synthesis decreased if the extract was present over the whole time of replication. Protease (proteinase) inhibitory activity was estimated for the crude aqueous extracts. Zhu et al.66 suggested that the antiviral mode of action of sulphated polysaccharide (SP2) isolated from the brown alga Sargassum patens on herpes simplex virus type 2 (HSV-2) could be ascribed to the inhibition of virus adsorption, which is different from that of the current drug of choice acyclovir. The antiviral effect of the CH2Cl2/MeOH-soluble fraction from the alga Dictyota menstrualis on HIV-1 replication was evaluated in vitro by Pereira et al.67 The results indicated that the antiretroviral activity was attributed to two diterpenes compounds18,19 and these compounds were affected an early step of the virus replicative cycle.

Antibacterial activity. Thirty five seaweed species from Sri Lanka were screened for antibacterial activity (Staphylococcus aureus and Escherichia coli) and antifungal activity (Cladosporium cladosporioides and Candida albicans), by Bandara et al. They found that 26 species exhibited antibacterial and/or antifungal activity. Extract with pronounced activity were obtained from Chondrococcus hornemanni and the active component was found in a mixture containing dihalogenated monotrepenes. Acrylic acid appeared to be responsible for the antimicrobial activity of Gracilaria corticata and Ulva lactuca. Extracts from 65 different sea water and fresh water algaewere screened for in vitro antimicrobial activity by Perez et al.69 The result indicated that nine algae showed activity against Staphylococcus aureus, nine against Staphylococcus pyogenes, four against Pseudomonas aeruginosa, one against Proteus vulgaris, three against Escherichia coli, three against Aspergillus fumigatus and two against Candida albicans. The most active extracts were those of the Rhodophytae. None of the extracts from the fresh water algae showed activity against microorganisms at concentration up to 50 mg/ml. The antimicrobial activities of extracts of three fresh water green algae (Spirogyra sp., Chara sp. and Cladophora sp.) and 11 marine algae green: Enteromorpha linza, Ulva lactuca, Cladophora coelothrix and Codium tomentosum; brown: Colpomenia sinuosa and Padina pavonica; red: Gelidium sp., Laurencia obtusa, Polysiphonia sp., Hypnea musciformis and Galaxuara rugosa were screened against Escherichia coli and Staphylococcus aureus. They found that the fresh water algal extracts had the highest antimicrobial activity against both bacteria. While the marine algal were active against S. aureus only.70 n-Hexane, ethyl acetate and methanol extract of Sargassum desfontainesii, Halopteris scoparia, Stypopodium zonale, Codium intertextum and Ulva rigida (collected from the littoral of Tenerife), were screened for antibacterial and antifungal activities by Febles et al. the results indicated that the methanol extracts showed the most potent antibacterial activity, particularly against Bacillus cereus and B. subtilis. The extracts of brown and green seaweed did not exhibit antifungal properties. The methanol extract of Codium intertextum showed activity against Saccharomyces cerevisiae and three species of Candida.

Algae as plant growth stimulators.

Crouch and Staden72 revealed that, seaweed concentrate (SWC) prepared from Ecklonia maxima (Osbeck) Papenfuss, significantly improved the growth of tomato seedlings when applied as a soil drench their application as a foliar spray had no effect on young plants. In a second experiment, SWC-treated plants exhibited early fruit ripening and total fruit fresh weight increase by 17%. The number of harvested fruit was also increased by about 10%. The Ascphyllum nodosum extracts (at 0, 1, 5 and 10%) were reported to improve germination, stimulate root growth, flower production, fruit set, crop quality and increase yield as well as enhancing stress and disease resistance. Greenhouse results indicated a slight increase in cabbage and tomato plant dry weight in the 5% treatment, followed by decreases at the higher rates. Zaccaro et al.73 documented that, the algal biofertilizers were likely to assume greater significance as complement and/or supplement to chemical fertilizers in improving the nutrient supplies to cereal crops because of high nutrient turn-over in the cereal production system, exorbitant cost of fertilizers and greater consciousness on environmental protection.

Cytotoxicity activity.

Penostatins compounds A-E (reviewed in ref. 29–33 and Table 5) was isolated from a strain of Penicillium sp., originally separated from the marine alga Enteromorpha intestinalis, and all of these compounds exhibited significant cytotoxicity against cultured P388 cells (lymphocytic leukemia).74

Marine and fresh water algal toxins are a varied group of compounds that can occur on the coast and off shore, in lakes and water reservoirs, especially in eutrophicated areas.75–77 Both marine and freshwater toxins can bioaccumulate in the food chain to very high concentration in seafood, mollusks, fish and other aquatic organisms.78 For these reasons, these compounds pose a health hazard for humans, domestic animals and wildlife with toxicological effects including neurotoxicity, hepatotoxicity, cytotoxicity and dermatotoxicity.79 Themicrocystins, cylindrospermopsin,28 homo- and anatoxin-a,26 anatoxin-a(s),27 and saxitoxins24 are the most common freshwater algae toxins and are associated with Microcystis, Anabaena, Oscillatoria and Nostoc species.76 Denance et al.80 mentioned that, a large of number of oxysterols occur as marine natural products with unusual functionalization.20–23 Among them the 16-hydroxy-5α-cholestane-3,6-dione, was isolated from the red alga Jania rubens and it exhibits a cytotoxic activity towards KB cells with an ID50 of 0.5 µg/ml.

Heavy metals and bioremoval.

Awadalla and Pesic81 found that dead algal biomass has great biosorption capacity, probably due to the uncovering of maskedbinding sites. The two principle mechanism involved in biosorption appear to be: (1) ion exchange wherein ions such as Na, Mg and Ca become displaced by heavy metal ions and (2) complexation between metal ions and various functional groups such as carboxyl, amino, thiol, hydroxyl, phosphate and hydroxyl-carboxyl, that can interact in a coordinated way with heavy metal ions. Photosynthetic organisms have developed intra and extra cellular mechanisms for metal detoxification82 and some of them, such as formation of phytochelatins (PCs) may be used as biomarkers.83

Several mechanisms were described for heavy metal tolerance and detoxification in eukaryotes. The most important are: (a) exclusion performed by heavy. dependent ATPases; (b) chelation of heavy metals through the formation of complexes involving cysteine-rich proteins, called metallothioneins, and/or cysteinerich peptides, named phytochelatins; and (c) activation of antioxidant defenses to buffer the oxidative stress induced by heavy metals, mainly copper and iron.84 The molecular mechanisms of toxic metal (Cd) accumulation in plants and algae discussed by Clemens.85 Who reported that, as most other transition metal ions; Cd ions will preferentially bind to N and S donors. These can be functional groups in macromolecules and LMW ligands that are constitutively present or synthesized in response to Cd⁺⁺ exposure. Additionally, Cd-ligand complexes can be transported into the vacuole or other organelles as show in Figure 3. Two red macroalgae species, Gracilaria cornea and Hondrophycus poiteaui, were evaluated for their intra and extra cellular Cd²⁺ accumulation capacity by Gracia-Rios et al.86 They reported that intracellular accumulation of Cd²⁺ by G. cornea was relatively low, only comprising 20% of total metal (intracellular and extra cellular). In contrast, C. poiteaui accumulated intracellularly close to 100% of total Cd²⁺.

A growing worldwide market for algae products.

The brown alga Undaria pinnatifida and the red alga Chondrus crispus could be used as a food supplement to help meeting the recommended daily intake of some minerals, macro elements (Na, K, Ca, Mg, ranging from 8.1 to 17.9 mg/100 g), and trace elements (Fe, Zn, Mn, Cu ranging from 5.1 to 15.2 mg/100 g) according to Ruperez.87

Algal products have been used in the food, cosmetic and pharmaceutical industries. An expanding market for these products is a fact and is facing a new challenge of growing algae on a large scale without harming any further the marine environment. Micro- and macroalgae are essential to the development of aquaculture since they provide the main micronutrients to many aquatic organisms, including vitamins, nitrogen-containing compounds, sterols, specific fatty acids, etc. Total aquaculture production in 2000 was reported to be 45.71 million metric tons (mmt) by weight, valued at $56.47 billion, with production up by 6.3% by weight and 4.8% by value since 1999.88

Use of macroalgae as fuel and its thermochemical behavior were studied by Ross et al. they reported that marine macroalgae is one such source of aquatic biomass and potentially represents a significant source of renewable energy. The average photosynthetic efficiency of aquatic biomass is 6–8%. Ash chemistryrestricts the use of macroalgae for direct combustion and gasification. Paralysis produces a range of pentosans and a significant proportion of nitrogen containing compounds. High char yields are produced.

Figures and Tables

Figure 1 A schematic representation of processes involved in the uptake, sequestration and translocation of Cd++.

Figure 2 Influenza virus reproduction.

Figure 3 Main pathways of some secondary and primary metabolites biosynthesis.

Table 1 Some examples of algae together with their functional ingredients and possible effect on human health

Algae	Functional ingredients	Possible health effect
Sargassum vulgare	Alginic acid, xylofucans	Antiviral activity
Himanthalia elongate	PUFAs	Reduce risk of certain heart diseases
	a-Tocoferol	Antioxidant activity
	Sterols	Reduce total and LDL cholesterol
	Soluble fiber	Reduce total and LDL cholesterol
Undaria pinnatifida	PUFAs	Reduce risk of certain heart diseases
	Sterols	Reduce total and LDL cholesterol
	Soluble fiber	Reduce total and LDL cholesterol
	Folates	Reduce risk of certain types of cancer
	Sulphated polysaccharides	Antiviral activity
	Fucoxanthin	Preventive effect on cerebrovascular diseases
Phorphira spp.	PUFAs	Reduce risk of certain heart diseases
	Sterols	Reduce total and LDL cholesterol
	Soluble fiber	Reduce total and LDL cholesterol
Chondrus crispus	PUFAs (n-3) fatty acids	Reduce risk of certain heart diseases
	Sterols	Reduce total and LDL cholesterol
	Soluble fiber	Reduce total and LDL cholesterol
	Sulphated polysaccharides (porphyrans)	Apoptotic activities
Cystoseira spp.	Terpenes	Valuable curative properties
	Sterols	Reduce total and LDL cholesterol

Table 2 Reported biochemical compounds from different algal species as antioxidant activity

Algal species	Cpd No.	Name of reported compound	Structure	References
Taonia atomaria (Brown algae)	1	taondiol		Nahas, et al. (2006)35
	2	isoepitaondiol
	3	stypodiol
	4	stypoldione
	5	sargaquinone
	6	sargaol
Salvia plebeia	7	ß-Sitosterol		Weng and Wang. (2000)23
P. siliquosa (Brown algae)	8	Fucosterol		Lee-SangHyun, et al. (2003)2
Cystoseira sp.	9	tetraprenyltoluquinols		Ruberto, et al. (2001)25

Table 3 Reported biochemical compounds from different algal species as anticancer activity

Species	Cpd No.	Name of reported compound	Structure	References
Sea urchin intestine	10	3-sulfonoquinovosyl-1-monoacylglycerol		Sahara, et al. (2002)42
Scytosiphon sp.	11	3,4-dibromo-5-(ethoxymethyl) 1,2-benzenediol		Xu, et al. (2004)43
	12	2,3-dibromo-4,5dihydroxy-benzaldehyde
	13	Fucosterol
Poteriochromomas sp.	14	Malhamensilipin A (IC50 = 35 µM)		Gerwick, et al. (1994)90
Palmaria palmata	15	Palythinol
	16	Palythene

Table 4 Reported biochemical compounds from different algal species as antiviral activity

Species	Cpd No.	Name of reported compound	Structure	References
Red alga	17	κ-Carragenan		Gonzalez, et al. (1987)61
Dictyota menstrualis	18	(6R)-6-hydroxydichotoma-3,14-diene-1,17-dial, named Da-1		Pereira, et al. (2004)91
	19	(6R)-6-acetoxidichotoma-3, 14-diene-1,17-dial, named AcDa-1

Table 5 Reported biochemical compounds from different algal species as cytotoxic effect

Species	Cpd No.	Name of reported compound	Structure	References
Red alga Jania rubens	20	16_-hydroxy-5_-cholestane-3,6-dione		Denanc'e, et al. (2006)80
Red alga Acantophora spicifera	21	5_-cholestane-3,6-dione
Red alga Acantophora spicifera	22	11-hydroxy-5_-cholestane-3,6-dione
Red alga Hypnea musciformis	23	20-hydroxy-5_-cholest-22-ene-3,6-dione
Microcystis sp.	24	Microcystins		Codd, et al. (2005)76
Nodularia sp.	25	Nodularins
Oscillatoria sp.	26	Anatoxin-a
Oscillatoria sp.	27	Anatoxin-a (S)
Anabaena sp.	28	Cylindrospermopsin
From a Penicillium sp separated from an Enteromorpha alga	29	penostatins A–E		Iwamoto, et al. (1999)74
	30
	31
	32
	33