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ABSTRACT
We investigated the amount of soil phosphorus (P) in a farmer’s paddy fields under organic farming (OF) for various periods from 0 to 22 years as well as other farmers’ fields under conventional farming. All the fields are located in allophanic Andosol with long history of P fertilizer application, and some of them have been converted to OF across years. After conversion to OF, P was supplied only with winter fallow weeds mainly Foxtail (Alopecurus aequalis), rice residues (rice bran and straw), and guano. We determined total-P (Tot-P) and plant-available P (Av-P), which consists of Truog-P (Tru-P) and Bray-2-P under reducing condition with ascorbic acid (Asc-P), in soils of each field. For both Av-Ps, the ratio to Tot-P increased across years under OF following quadratic functions with both linear and quadratic terms being statistically significant. The ratios showed little changes for the initial 15 (Tru-P) or 10 (Asc-P) years and increased rapidly thereafter. These temporal changes in Av-P were consistent with the rapid increase of the amount of P accumulated in the winter fallow weeds and incorporated in the fields after beginning of OF. These results led us to the hypothesis that the incorporation of winter weeds has contributed to the increase of Av-P in the organic fields across years. We tested this hypothesis by investigating temporal changes of Av-P after suspending the weed incorporation for 2 consecutive years in plots of the organic fields. Both Av-Ps were significantly greater in plots with continued weed incorporation (CWI) than those in plots with its suspension. We further found that the increase of Asc-P in plots with CWI was 4.9-fold the input of total P in the incorporated weeds. This suggests that the incorporation of winter fallow weeds enhanced soil-P availability beyond the supply of P accumulated in the weeds.
Acknowledgments
The authors gratefully acknowledge the sincere cooperation of Mr. Hiroyuki Tateno of Nogi-town in Tochigi Prefecture for this study. We also thank Ms. Yoko Hoshino, Ms. Misao Akutsu, Mr. Kohei Hachisu, and Mr. Rintaro Yuki of Tochigi Prefectural Agricultural Experiment Station for their assistance in laboratory and field work. The authors’ appreciation is further extended to Dr. Satoshi Nakamura of Japan International Research Center for Agricultural Sciences for his valuable comments on a draft of this manuscript.
Supplementary material
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