Nutritional risk factors for postmenopausal osteoporosisFootnote

Peer review under responsibility of Alexandria University Faculty of Medicine.

Footnote

Available online 26 July 2016

References

• WHO Study GroupAssessment of fracture risk and its application to screening for postmenopausal osteoporosis1994World Health OrganisationGeneva
   Google Scholar
• Healthy PeopleObjectives: draft for public comment2010Office of Disease Prevention and Health Promotion, Government Printing OfficeWashington (DC)1998
   Google Scholar
• C.C.JohnstonL.J.MeltonR.LindsayD.M.EddyClinical indications for bone mass measurementsJ Bone Miner Res4Suppl. 21989128 2 Jensen GF, Christiansen C, Boesen
   PubMedGoogle Scholar
• VéroniqueCoxamFabienWauquierCédricDarieMélanieSpilmontMarie-JeanneDaviccoYohannWittrantHuile d’olive et santé osseuseOCL2152014D511
   Google Scholar
• Agence française de sécurité sanitaire des aliments (Afssa). Actualisation des apports nutritionnels conseillés pour les acides gras; 2010.
   Google Scholar
• R.TsutsumiC.XieX.WeiM.ZhangX.ZhangL.M.FlickPGE2 signaling through the EP4 receptor on fibroblasts upregulates RANKL and stimulates osteolysisJ Bone Miner Res24200917531762
   PubMed Web of Science ®Google Scholar
• R.P.HeaneyBone mass, nutrition, and other lifestyle factorsAm J Med199329S
   Web of Science ®Google Scholar
• J.L.FreudenheimN.E.JohnsonE.L.SmithRelationships between usual nutrient intake and bone mineral content of women 35–65 years of age: longitudinal and cross-sectional analysisAm J Clin Nutr441986863876
   PubMed Web of Science ®Google Scholar
• Lynda A.FrassettoKaren M.ToddR. CurtisMorrisWorldwide Incidence of Hip Fracture in Elderly Women: Relation to Consumption of Animal and Vegetable FoodsJ Gerontol Ser A: Biol Sci Med Sci55 A102000585592
   Web of Science ®Google Scholar
• C.M.WeaverR.P.HeanyB.R.MartinM.L.FitzsimmonsHuman calcium absorption from whole wheat productJ Nut T121199117691775
   PubMed Web of Science ®Google Scholar
• R.TesarM.NotelovitzE.ShimG.KauwellJ.BrownAxial and peripheral bone density and nutrient intakes of postmenopausal vegetarian and omnivorous womenAm J Clin Nutr561992699704
   Web of Science ®Google Scholar
• T.LwydJ.M.SchaefferM.A.WalkerL.M.DemersUrinary hormonal concentrations and spinal bone densities of premenopausal vegetarian and nonvegetarian womenAm J Clin Nutr54199110051010
   Web of Science ®Google Scholar
• J.A.ReedJ.B.AndersonF.A.TylavskyJ.R.GallagherComparative changes in radial bone density of elderly female lactovegetarians and omnivoresAm J Clin Nutr5919941197S1202S
   PubMed Web of Science ®Google Scholar
• S.R.CummingsM.C.NevittW.S.BrownerRisk factors for hip fracture in white women. Study of Osteoporotic Fractures Research GroupN Engl J Med332121995767773
   PubMed Web of Science ®Google Scholar
• Lanou AJ, Susan E, Berkox D. Calcium, dairy products and bone health in children and young adults: a reevaluation of the evidence; 2005.
   Google Scholar
• V.MatkovicR.P.HeaneyCalcium balance during human growth. Evidence for threshold behaviorAm J Clin Nutr551992992996
   PubMed Web of Science ®Google Scholar
• J.LutzCalcium balance and acid–base status of women as affected by increased protein intake and by sodium bicarbonate ingestionAm J Clin Nutr391984281288
   PubMed Web of Science ®Google Scholar
• INSERM. Stratégies de prévention et de traitement; 1996.
   Google Scholar
• B.Dawson-HughsG.E.DallalE.A.KrallS.HarrisL.J.SokollG.FalconerEffect of vitamin D supplementation on wintertime and overall bone loss in healthy postmenopausal womenAnn Internal Med11571991505512
   Web of Science ®Google Scholar
• M.C.ChapuyM.E.ArlotF.DuboeufJ.BrunB.CrouzetS.ArnaudVitamin D3 and calcium to prevent hip fractures in the elderly womenN Engl J Med327231992 Dec 316371642
   PubMed Web of Science ®Google Scholar
• Amiot-Carlin MJ, Caillavet F, Causse M, Combris P, Dallongeville J, Padilla M, et al., editors. Les fruits et legumes dans l’alimentation. Enjeux et déterminants de la consommation. Expertise scientifique collective, synthèse du rapport, INRA (France); 2007. 80p.
   Google Scholar
• C.J.PrynneG.D.MishraM.A.O’ConnellFruit and vegetable intakes and bone mineral status: a cross sectional study in five age and sex cohortsAm J Clin Nutr83200614201428
   PubMed Web of Science ®Google Scholar
• L.DoyleK.D.CashmanThe DASH diet may have beneficial effects on bone healthNutr Rev622004215220
   PubMed Web of Science ®Google Scholar
• L.J.AppelT.J.MooreE.ObarzanekA clinical trial of the effects of dietary patterns on blood pressure. DASH Collaborative Research GroupN Engl J Med336199711171124
   PubMed Web of Science ®Google Scholar
• J.-M.LecerfFruits et prévention de l’ostéoporosePhytothérapie62008103107
   Google Scholar
• J.E.KerstetterK.O.O’BrienK.L.InsognaLow protein intake: the impact on calcium and bone homeostasis in humansJ Nutr1332003855S861S
   PubMed Web of Science ®Google Scholar
• Patureau MP, Remond D. La viande, un aliment vanté ou décrié: un point sur ses propriétés nutritionnelles et sa place dans une alimentation humaine équilibrée. CRA-W&FUSAGx- Carrefour Productions animales; 2008.
   Google Scholar
• M.J.Barger-LuxR.P.HeaneyM.R.StegmanEffects of moderate caffeine intake on the calcium economy of pre-menopausal womenAm J Clin Nutr521990722725
   PubMed Web of Science ®Google Scholar
• M.Hernandez-AvilaG.A.ColditzM.J.StampferB.RosnerF.E.SpeizerW.C.WillettCaffeine, moderate alcohol intake, and risk of fractures of the hip and forearm in middle-aged womenAm J Clin Nutr541991157163
   PubMed Web of Science ®Google Scholar
• D.P.KielD.T.FelsonM.T.HannanJ.J.AndersonP.W.WilsonCaffeine and the risk of hip fracture: the Framingham StudyAm J Epidemiol1321990675684
   PubMed Web of Science ®Google Scholar
• V.M.HegartyH.M.MayK.T.KhawTea drinking and bone mineral density in older womenAm J Clin Nutr714200010031007
   PubMed Web of Science ®Google Scholar