References
- Information bulletins of the National Coordinating Committee for Food Safety Actions in Côte d'Ivoire, 3C Ivoire info. No 1 November 2013, No 2 December 2014 Contact: Assin Hubert [email protected].
- Initiatives of the UEMOA Commission on food security, population and market. Meeting of the Working Group of the Secretariat of the Club of Sahel and West Africa (CSAO/OCDE) on the work program 2011-2012 (2011). https://www.oecd.org/fr/csao/dossiers/47427488.pdf.
- Final report, regional conference FAO/OMS for Africa « Concrete actions to promote food safety », Harare (Zimbabwe). 3-6 october 2005. http://www.fao.org/docrep/meeting/010/a0215f/a0215f00.htm.
- Regulation (UE) No 1881/2006 of the Commission of 19 december 2006 fixing maximum levels for certain contaminants in foodstuffs. http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri = OJ:L:2006:364:0005:0024:FR:PDF.
- Manizan L, Oplatowska-Stachowiak M, Campbell K, Metayer I, Akaki D, Montet D, Brabet C. Multi-mycotoxin occurrence in the cereal and oilseed products most consumed in Côte d’Ivoire. Oral communication with referees, 1st African Symposium on Mycotoxicology (ASM), 26-28 may 2015, Livingstone, Zambie. http://www.asm2015.co.za/.