Growth performance and metabolic response of the gastrointestinal tract of turkeys to diets with different levels of mannan-oligosaccharide

References

• CUMMINGS, J.H. and MACFARLANE, G.T. (1991) The control and consequences of bacterial fermentation in the human colon. Journal of Applied Bacteriology 70: 443–459.
   PubMedGoogle Scholar
• DJOUZI, Z. and ANDRIEUX, C. (1997) Compared effect of the three oligosaccharides on metabolism of intestinal microflora on rats inoculated with a human faecal flora. British Journal of Nutrition 78: 313–324.
   PubMed Web of Science ®Google Scholar
• FAIRCHILD, A.S., GRIMES, J.L., JONES, F.T., WINELAND, M.J., EDENS, F.W. and SEFTON, A.E. (2001) Effects of hen age, Bio-Mos and Flavomycin on poult susceptibility to oral Escherichia coli challenge. Poultry Science 80: 562–571.
   PubMed Web of Science ®Google Scholar
• FRANKEL, W.L., ZHANG, W., SINGH, A., KLURFELD, D.M., DON, S., SAKATA, T., MODLIN, I. and ROMBEAU, J.L. (1994) Mediation of the trophic effects of short-chain fatty acids on the rat jejunum and colon. Gastroenterology 106: 375–380.
   PubMed Web of Science ®Google Scholar
• FRITTS, C.A. and WALDROUP, P.W. (2003) Evaluation of Bio-Mos mannan oligosaccharide as a replacement for growth promoting antibiotics in diets for turkeys. International Journal of Poultry Science 2: 19–22.
   Google Scholar
• HOFIREK, B. and HAAS, D. (2001) Comparative studies of ruminal fluid collected by oral tube or by puncture of the caudorental ruminal sac. Acta Veterinaria Brno 70: 27–33.
   Web of Science ®Google Scholar
• HOOGE, D.M. (2003) Dietary mannan oligosaccharides improve broiler and turkey performance: metaanalysis of pen trials around the world. Page 113–124 in Proceedings of the Alltech's 19th Annual Symposium: Nutritional Biotechnology in the Feed and Food Industries. T.P. Lyons, and K.A. Jacques, ed. Nottingham University Press, Loughborough, Leics, UK.
   Google Scholar
• JÓZEFIAK, D., RUTKOWSKI, A. and MARTIN S.A. (2004) Carbohydrate fermentation in the avian ceca: a review. Animal Feed Science and Technology 113: 1–15.
   Web of Science ®Google Scholar
• JUŚKIEWICZ, J., ZDUŃCZYK, Z. and JANKOWSKI, J. (2003) Effect of adding mannan-oligosaccharide to the diet on the performance, weight of digestive tract segments, and caecal digesta parameters in young turkeys. Journal of Animal and Feed Science 12: 133–142.
   Web of Science ®Google Scholar
• JUŚKIEWICZ, J., ZDUŃCZYK, Z. and JANKOWSKI, J. (2004) Selected parameters of gastrointestinal tract metabolism of turkeys fed diets with flavomycin and different inulin content. World's Poultry Science Journal 60: 177–185.
   Web of Science ®Google Scholar
• JUŚKIEWICZ, J., ZDUŃCZYK, Z., MATUSEVICIUS, P. and BRZUZAN, Ł. (2005) Effect of lowdigestible carbohydrates on caecal ammonia concentration in rats and turkeys. Veterinary Medicine and Zootechnics 31: 63–66.
   Google Scholar
• NEWMAN, K.E. (1994) Mannan-oligosaccharides: Natural polymers with significant impact on the gastrointestinal microflora and the immune system. Biotechnology in the feed industry. Pages 167–174 in Proceedings of Alltech's 10th Annual Symposium T.P. Lyons and K.A. Jaques, ed. Nottingham University Press, Loughborough, Leics, UK.
   Google Scholar
• PATTERSON, J.A. and BURKHOLDER, K.M. (2003) Application of prebiotics and probiotics in poultry production. Poultry Science 82: 627–631.
   PubMed Web of Science ®Google Scholar
• REDDY, B.S., ENGLE, A., SIMI, B. and GOLDMAN, M. (1992) Effect of dietary fiber on colonic bacterial enzymes and bile acids in relation to colon cancer. Gastroenterology 102: 1475–1482.
   PubMed Web of Science ®Google Scholar
• ROLAND, N., NUGON-BAUDON, L. and RABOT, S. (1993) Interactions between the intestinal flora and xenobiotic metabolizing enzymes and their health consequences. World Review of Nutrition and Dietetics 74: 123–148.
   Google Scholar
• ROSEN, G.D. (2004) Optimizing the replacement of pronutrient antibiotics in poultry nutrition. Pages: 93–101 in Proceedings of Alltech's 20th International Symposium T.P. Lyons, and K.A. Jacques, ed. Nottingham Univ. Press, Thrumpton, UK.
   Google Scholar
• ROSEN, G.D. (2006) Holo-analysis. Poultry Science 85: 957–959.
   Web of Science ®Google Scholar
• SAKO, T., MATSUMOTO, K. and TANAKA, R. (1999) Recent progress on research and applications of nondigestible galacto-oligosaccharides. International Dairy Journal 9: 69–80.
   Web of Science ®Google Scholar
• SAVAGE, T.F. and ZAKRZEWSKA, E.I. (1997) The performance of male turkeys fed a starter diet containing a mannan oligosaccharide. Zootechnica International 20: 30–32.
   Google Scholar
• SPRING, P., WENK, C., DAWSON, K.A. and NEWMAN, K.E. (2000) The effects of dietary mannanooligosacharides on cecal parameters and the concentrations of enteric bacteria in the ceca of salmonella-challenged broiler chicks. Poultry Science 79: 205–211.
   PubMed Web of Science ®Google Scholar
• STAŃCZUK, J., ZDUŃCZYK, J., JUŚKIEWICZ, J. and JANKOWSKI, J. (2005) Indices of response of young turkeys to diets containing mannan-oligosaccharide or inulin. Veterinary Medicine and Zootechnics 31: 98–101.
   Google Scholar
• TERADA, A., HARA, H., SAKAMOTO, J., SATO, N., MITSUOKA, T., MINO, R., HARA, FUJIMORI, I. and YAMADA, T. (1994) Effects of dietary supplementation with lactosucrose (4G-beta-Dgalactosylsucrose) on cecal flora, cecal metabolites and performance in broiler chickens. Poultry Science 73: 1663–1672.
   PubMed Web of Science ®Google Scholar
• VAN DER WIELEN, P.W., BIESTERVELD, S., NOTERMANS, S., HOFSTRA, H., URLINGS, B.A.P. and VAN KNAPEN, F. (2000) Role of volatile fatty acids in development of the cecal microflora in broiler chickens during growth. Applied and Environmental Microbiology 66: 1979–1982.
   Web of Science ®Google Scholar
• ZENTEK, J., MARQUART, B. and PIETRZAK, T. (2002) Intestinal effects of mannanoligosaccharides, transgalactooligosaccharides, lactose and lactulose in dogs. Journal of Nutrition 132: 1682S–1684S.
   PubMed Web of Science ®Google Scholar
• ZDUŃCZYK, Z., JUŚKIEWICZ, J., JANKOWSKI, J. and KONCICKI, A. (2004) Performance and caecal adaptation of turkeys to diets without or with antibiotic and with different levels of mannanoligosaccharide. Archives of Animal Nutrition 58: 367–378.
   Web of Science ®Google Scholar