References
- HUMPHREY, J. and NAPIER, L. (2005) “The Value Chain Approach as a Tool for Assessing Distributional Impact of Standards on Livestock Markets: Guidelines for Planning a Programme and Designing Case Studies.” FAO AGA/ESC Initiative on Market Exclusion. Brighton, UK: Institute of Development Studies.
- KAPLINSKY, R. (2004) Report. Problems of Economic Transition 47: 74-115.
- KOBAYASHI, M. (2006) Poultry value chain study: Consultant report to FAO. December 2006, FAO, Rome.
- REARDON, T. (2006) In: RUBEN, R, SLINGERLAND, M. & NIJHOFF, H. (Eds), Agro-Food Chains and Networks for Development, chapter 8, pp. 79-105 (Springer, The Netherlands).
- RIVIERE-CINNAMOND, A., PASCHALI, M. and WELLS, E. (2005) Market Exclusion and Sanitary Standards in Livestock Value Chains: Current Knowledge and Future Needs. A literature review, final draft. Rome: FAO.