Feeding schedules for broiler chickens

References

• AMAN YAMAN, M., KITA, K. and OKUMURA, J. (2000a) Different responses of protein synthesis to refeeding in various muscles of fasted chicks. British Journal of Nutrition 41: 224–228.
   Google Scholar
• AMAN YAMAN, M., KITA, K. and OKUMURA, J. (2000b) Various macronutrient intakes additively stimulate protein synthesis in liver and muscle of food-deprived chicks. Journal of Nutrition 130: 70–76.
   Web of Science ®Google Scholar
• BIZERAY, C., LETERRIER, L., CONSTANTIN, P., PICARD, M. and FAURE, J.M. (2002) Sequential feeding can increase activity and improve gait score in meat-type chickens. Poultry Science 81: 1798–1806.
   PubMed Web of Science ®Google Scholar
• BOUVAREL, B., BARRIER-GUILLOT, P., LARROUDE, B., BOUTTEN, C., LETERRIER, F., MERLET, M., VILARIN, O.L., ROFFIDAL, S., TESSERAUD, J., CASTAING, J. and PICARD, M. (2004) Sequential Feeding Programs for Broiler Chickens: Twenty-Four- and Forty-Eight-Hour Cycles. Poultry Science 83: 40–60.
   Web of Science ®Google Scholar
• CUMMING, R.B. (1987) Behavioral aspects of food selection in young chickens. Recent Advances in Animal Nutrition in Australia. Proceedings of symposium at the University of New England, pp. 24–27.
   Google Scholar
• DE BASILIO, V., VILARINÕ, M., YAHAV, S. and PICARD, M. (2001) Early age thermal conditioning and a dual feeding program for male broilers challenged by heat stress. Poultry Science 80: 29–36.
   PubMed Web of Science ®Google Scholar
• EMMANS, G.C. (1991) Diet selection by animals: Theory and experimental design. Proceeding of Nutritional Society 50: 59–64.
   PubMed Web of Science ®Google Scholar
• FOOTE, W.R. and ROSE, S.P. (1991) Sequential feeding of whole grain wheat to broilers. British Poultry Science 32: 1131–1132.
   Google Scholar
• FORBES, J.M. (1995) Voluntary Food Intake and Diet Selection in Farm Animals. 1st ed. CAB International, Wallingford, U.K.
   Google Scholar
• FORBES, J.M. and COVASA, M. (1995) Application of diet selection by poultry with particular reference to whole cereals. World's Poultry Science Journal 51: 149.
   Web of Science ®Google Scholar
• FORBES, J.M. and SHARIATMADARI, F. (1994) Diet selection for protein by poultry. World's Poultry Science Journal 50: 7–24.
   Web of Science ®Google Scholar
• FORBES, J.M. and SHARIATMADARI, F. (1996) Short-term effects of food protein content on subsequent diet selection by chickens and the consequences of alternate feeding of high- and low protein foods. British Poultry Science 37: 597–607.
   PubMed Web of Science ®Google Scholar
• GOUS, R.M. and DU PREEZ, J.J. (1975) The sequential feeding of growing chickens. British Journal of Nutrition 34: 113–118.
   PubMed Web of Science ®Google Scholar
• KITA, K., MATSUNAMI, S. and OKUMURA, J. (1996) Relationship of protein synthesis to mRNA levels in the muscle of chicks under various nutritional conditions. Journal Nutrition 126: 1827–1832.
   PubMed Web of Science ®Google Scholar
• KYRIAZAKIS, I. (1989) Growth, food intake and diet selection in pigs. Theory and experiments. PhD Thesis. University of Edinburgh.
   Google Scholar
• MOHSENI, H. (2008) Phase feeding of broiler chicken. MSc Thesis. Tarbiat Modaress University, Tehran, I.R. Iran.
   Google Scholar
• NASRIL, J. (2003) Continuous multiple-phase feeding of broiler chickens. PhD Dissertation. Texas A&M University.
   Google Scholar
• NATIONAL RESEARCH COUNCIL (1994) Nutrient Requirements of Poultry. 9th Rev. Edition. Natl. Acad. Press, Washington, DC.
   Google Scholar
• NIR, I., NITZAN, Z., DUNNINGTON, E.A. and SIEGEL, P.B. (1996) Aspects of food intake restriction in young domestic fowl: Metabolic and genetic considerations. World's Poultry Science Journal 52: 251–266.
   Web of Science ®Google Scholar
• NOIROT, V., BOUVAREL, I., BARRIER-GUILLOT, B., CASTAING, J., ZWICK, J.L. and PICARD, M. (1998) Cereales entieres pour les poulets de chair: Le retour? INRA Productions Animales 11:349–357.
   Google Scholar
• POPE, T., LOUPE, L.N., TOWNSEND, J.A. and EMMERT, J.L. (2002) Growth performance of broilers using a phase-feeding approach with diets switched every other day from forty-two to sixty-three days of age Poultry Science 81: 466–471.
   Web of Science ®Google Scholar
• POPE, T. and EMMERT, T.J. (2002) Impact of Phase-Feeding on the Growth performance of broilers subjected to high environmental temperatures. Poultry Science 81: 504–511.
   Web of Science ®Google Scholar
• POPE, T. and EMMERT, J.L. (2001) Phase-Feeding Supports Maximum Growth Performance of Broiler Chicks from Forty-three to Seventy-one Days of Age. Poultry Science 80: 345–352.
   PubMed Web of Science ®Google Scholar
• ROSE, S.P and KYRIAZAKIS, I. (1991) Diet selection of pigs and poultry. Proceedings of the Nutritional Society 50: 87–98.
   PubMed Web of Science ®Google Scholar
• ROSE, S.P., FIELDEN, M., FOOTE, W.R. and GARDIN, P. (1995) Sequential feeding of whole wheat to growing broiler chickens. British Poultry Science 36: 97–111.
   PubMed Web of Science ®Google Scholar
• ROSEBROUGH, R.W., MCMURTRY, J.P. and STEELE, N.C. (1989) Protein and energy relations in the broiler chicken. Chronic and acute effects of alternating protein or intermittent feeding regimens on broiler lipid metabolism. British Journal of Nutrition 61: 223–233.
   PubMed Web of Science ®Google Scholar
• ROSEBROUGH, R.W., MITCHELL, A.D. and MCMURTRY, J.P. (1996) Dietary crude protein changes rapidly alter metabolism and plasma insulin-like growth factor I concentrations in broiler chickens. Journal of Nutrition 126: 2888–2898.
   PubMed Web of Science ®Google Scholar
• ROUSH, W.B., BOYKIN, D. and BRANTON, S.L. (2004) Optimization of phase feeding of starter, grower, and finisher diets for male broilers by mixture experimental design: forty-eight-day production period Poultry Science 83: 1264–1275.
   Web of Science ®Google Scholar
• SALEH, E.A., WATKINS, S.E. and WALDROUP, P.W. (1996) Changing time of feeding starter, grower, and finisher diets for broilers. 1. Birds grown to 1 Kg. Journal of Applied Poultry Research 3: 320–328.
   Google Scholar
• SALEH, E.A., WATKINS, S.E. and WALDROUP, P.W. (1997a) Changing time of feeding starter, grower, and finisher diets for broilers. 2. Birds grown to 2 Kg. Journal of Applied Poultry Research 6: 64–73.
   Web of Science ®Google Scholar
• SALEH, E.A., WATKINS, S.E. and WALDROUP, P.W. (1997b) Changing time of feeding starter, grower, and finisher diets for broilers. 3. Birds grown to 3.3 Kg. Journal of Applied. Poultry Research 6: 290–297.
   Web of Science ®Google Scholar
• SHARIATMADARI, F. (1992) Control of dietary preference of broiler chickens. PhD Thesis. University of Leeds, UK.
   Google Scholar
• SHARIATMADARI, F. and FORBES, J.M. (1993) Growth and food intake responses to diets of different protein contents and a choice between diets containing two levels of protein in broiler and layer strains of chickens. British Poultry Science 34: 959–970.
   PubMed Web of Science ®Google Scholar
• SINURAT, A.P. and BALNAVE, D. (1986). Free-choice feeding of broilers at high temperature. British Poultry Science 27: 577–584.
   PubMed Web of Science ®Google Scholar
• UNI, Z. and FERKET, R.P. (2004) methods of early nutrition and their potential. World's Poultry Science Journal 60: 101–109.
   Web of Science ®Google Scholar
• WARREN, W.A. and EMMERT, J.L. (2000) Efficacy of phase-feeding in supporting growth performance of broiler chicks during the starter and finisher phases. Poultry Science 79: 764–770.
   Web of Science ®Google Scholar
• WATKINS, S.E., WALDROUP, A.L. and WALDROUP, P.M. (1993) Effect of dietary amino acid level diets for broiler chickens on change from starter to grower. Poultry Science 72(2): 137.
   Google Scholar
• ZUBAIR, A.Z. and LEESON, S. (1999) Compensatory growth in the broiler chickens. World's Poultry Science Journal 52: 189–201.
   Web of Science ®Google Scholar