81
Views
5
CrossRef citations to date
0
Altmetric
Reviews

Developments in turkey meat harvesting technologies

Pages 59-70 | Received 21 Jun 2014, Accepted 23 Jun 2014, Published online: 23 Sep 2019

References

  • ABEYESINGHE, S.M., BEMMEL, H., KRANEN, R.W., WATHES, C.M., LANKHAAR, J.A.C., WHITE, R.P., MCLEMAN, M.A., MCKEEGAN, D.E.F., DEMMERS, T.G.M. and LOWE, J.C. (2007) Controlled atmosphere stunning of broiler chickens. I. Effects on behavior, physiology and meat quality in a pilot scale system at a processing plant. British Poultry Science 48: 406–423.
  • ALLEN, V.M., CORRY, J.E.L., BURTON, C.H., WHYTE, R.T. and MEAD, G.C. (2000) Hygienic aspects of modern poultry chilling. International Journal of Food Microbiology 58: 39–48.
  • ANONYMOUS (2011) Executive guide to poultry meat trends. http://www.wattagnet.com/2011. Accessed March 2012.
  • BARBUT, S. (2002) Post Mortem Changes. In: Poultry Products Processing – An Industry Guide, pp. 55–60 (CRC Press, New York, NY).
  • BARBUT, S. (2010) Past and future of poultry meat harvesting. World's Poultry Science Journal 66: 399–410.
  • BARBUT, S., SOSNICKI, A.A., LONERGAN, S.M., KNAPP, T., CIOBANU, D.C., GATCLIFFE, L.J., HUFF-LONERGAN, E. and WILSON, E.W. (2008) Progress in reducing the pale, soft and exudative (PSE) problem in pork and poultry meat. Meat Science 79: 46–63.
  • CASE, L.A., MILLER, S.P. and WOOD, B.J. (2010) Factors affecting breast meat yield in turkeys. World's Poultry Science Journal 66: 189–201.
  • COENEN, A.M.L., LANKHAAR, J., LOWE, J.C. and MCKEEGAN, D.E.F. (2009). Remote monitoring of electroencephalogram, electrocardiogram, and behavior during controlled atmosphere stunning in broilers: Implications for welfare. Poultry Science 88: 10–19.
  • DEFRA (2012) Turkey leads increase in UK poultry meat output. http://www.thepoultrysite.com/poultrynews/25112/turkey-leads-increase-in-uk-poultry-meat-output. Accessed March 2012.
  • EU (2009) European Union: Council regulation No 1099/2009 Protection of animals at the time of killing. http://eurlex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2009:303:0001:0030:EN:PDF. Accessed April 2012.
  • HUEZO, R., NORTHCUTT, J.K., SMITH, D.P., FLETCHER, D.L. and INGRAM, K.D. (2007) Effect of dry air or immersion chilling on recovery of bacteria from broiler carcasses. Journal of Food Protection 70: 1829–1834.
  • WILKINS, L.J. and WOTTON, S.B. (2002) Effect of frequency of the stunning current waveform on carcass and meat quality of turkeys processed in a commercial plant in the UK. British Poultry Science 43: 231–237.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.