Organic acids for improving intestinal health of poultry

References

• ABBAS, G., KHAN, S.H. and REHMAN, H.U. (2013) Effects of formic acid administration in the drinking water on production performance, egg quality and immune system in layers during hot season. Avian Biology Research 6: 227-232.
   Web of Science ®Google Scholar
• AL-TARAZI, Y.H. and ALSHAWABKEH, K. (2003) Effect of dietary formic and propionic acids on Salmonella Pullorum shedding and mortality in layer chicks after experimental infection. Journal of Veterinary Medicine, Series B 50: 112-117.
   Web of Science ®Google Scholar
• ARAUJO, L.F., ARAUJO, C.S.S., SA, L.M., COCKSHOTT, I., GRAYSTONE, E.N. and BROOM, L.J. (2015) Effect of a unique carrier-based organic acid blend (Salkil) on the performance of broiler breeders and their progeny. Proceedings of the International Poultry Scientific Forum, Atlanta, p. 45.
   Google Scholar
• BOOTH, I.R. (1985) Regulation of cytoplasmic pH in bacteria. Microbiological Reviews 49: 359-378.
   PubMedGoogle Scholar
• BOYEN, F., HAESEBROUCK, F., VANPARYS, A., VOLF, J., MAHU, M., VAN IMMERSEEL, F., RYCHLIK, I., DEWULF, J., DUCATELLE, R. and PASMANS, F. (2008) Coated fatty acids alter virulence properties of Salmonella Typhimurium and decrease intestinal colonization of pigs. Veterinary Microbiology 132: 319-327.
   PubMed Web of Science ®Google Scholar
• BROOM, L.J., MILLER, H.M., KERR, K.G. and KNAPP, J.S. (2006) Effects of zinc oxide and Enterococcus faecium SF68 dietary supplementation on the performance, intestinal microbiota and immune status of weaned piglets. Research in Veterinary Science 80: 45-54.
   PubMed Web of Science ®Google Scholar
• DE BUCK, J., VAN IMMERSEEL, F., HAESEBROUCK, F. and DUCATELLE, R. (2004) Colonisation of the chicken reproductive tract and egg contamination by Salmonella. Journal of Applied Microbiology 97: 233-245.
   PubMed Web of Science ®Google Scholar
• DE REU, K., GRIJSPEERDT, K., MESSENS, W., HEYNDRICKX, M., UYTTENDAELE, M., DEBEVERE, J. and HERMAN, L. (2006) Eggshell factors influencing eggshell penetration and whole egg contamination by different bacteria, including Salmonella enteritidis. International Journal of Food Microbiology 112: 253-260.
   PubMed Web of Science ®Google Scholar
• FISHER, R.E., OR'RACHID, M., QUINTON, M., ALZAHOL, O., BOERM, H.J., MCBRIDE, B.W. and KARROW, N.A. (2014) Maternal supplementation with fishmeal protects against late gestation endotoxin- induced fetal programming of the ovine hypothalamic-pituitary-adrenal axis. Journal of Developmental Origins of Health and Disease 5 (3): 206-213.
   Web of Science ®Google Scholar
• GARCIA, V., CATALA'-GREGORI, P., HERNANDEZ, F., MEGIAS, M.D. and MADRID, J. (2007) Effect of formic acid and plant extracts on growth, nutrient digestibility, intestine mucosa morphology, and meat yield of broilers. Journal of Applied Poultry Research 16: 555-562.
   Web of Science ®Google Scholar
• GHASEMI, H.A., AKHAVAN-SALAMAT, H., HAJKHODADADI, I. and KHALTABADI-FARAHANI, A.H. (2014) Effects of dietary organic acid blend supplementation on performance, intestinal morphology and antibody-mediated immunity in broiler chickens. Acta Advances in Agricultural Sciences 2 (10): 64-74.
   Google Scholar
• GIANNENAS, I., PAPANEOPHYTOU, C.P., TSALIE, E., PAPPAS, I., TRIANTAFILLOU, E., TONTIS, D. and KONTOPIDIS, G.A. (2014a) Dietary supplementation of benzoic acid and essential oil compounds affects buffering capacity of the feeds, performance of turkey poults and their antioxidant status, pH in the digestive tract, intestinal microbiota and morphology. Asian-Australasian Journal of Animal Sciences 27: 225-236.
   Web of Science ®Google Scholar
• GIANNENAS, I., PAPANEOPHYTOU, C.P., TSALIE, E., TRIANTAFILLOU, E., TONTIS, D. and KONTOPIDIS, G.A. (2014b) The effects of benzoic acid and essential oil compounds in combination with protease on the performance of chickens. Journal of Animal and Feed Sciences 23: 73-81.
   Web of Science ®Google Scholar
• HINTON, M. (1988) Salmonella infection in chicks following the consumption of artificially contaminated feed. Epidemiology and Infection 100: 247-256.
   PubMed Web of Science ®Google Scholar
• HUME, M.E., CORRIER, D.E., WAYNE IVIE, G. and DELOACH, J.R. (1993) Metabolism of [14C] propionic acid in broiler chicks. Poultry Science 72: 786-793.
   PubMed Web of Science ®Google Scholar
• HYDEN, M.J. and PHILIPS, I. (2003) Enteropathogenic Salmonella control in swine - European approaches to prevention through biosecurity and welfare. XXXVIII Congreso Nacional AMVEC, Mexico, pp. 121-130.
   Google Scholar
• IBA, A.M. and BERCHIERI, A. Jr (1995) Studies on the use of a formic acid-propionic acid mixture (Bio-add™) to control experimental Salmonella infection in broiler chickens. Avian Pathology 24: 303-311.
   PubMed Web of Science ®Google Scholar
• ISAACS, C.E. (2011) Antimicrobial lipids in milk, in: THORMAR, H. (Ed) Lipids and essential oils as antimicrobial agents, pp. 81-97 (United Kingdom, Wiley).
   Google Scholar
• JÓZEFIAK, D., KACZMAREK, S. and RUTKOWSKI, A. (2010) The effects of benzoic acid supplementation on the performance of broiler chickens. Journal of Animal Physiology and Animal Nutrition 94: 29-34.
   PubMed Web of Science ®Google Scholar
• KANJEE, U. and HOURY, W.A. (2013) Mechanisms of acid resistance in Escherichia coli. Annual Review of Microbiology 67: 65-81.
   PubMed Web of Science ®Google Scholar
• KHAN, M. and KATAMAY, M. (1969) Antagonistic effect of fatty acids against Salmonella in meat and bone meal. Applied Microbiology 17: 402-404.
   PubMedGoogle Scholar
• KHODAMBASHI EMAMI, N., GRAYSTONE, E.N. and BROOM, L.J. (2015) Organic acid based products promote broiler gut health and performance. Proceedings of the Poultry Science Association Annual Meeting, Kentucky.
   Google Scholar
• KHODAMBASHI EMAMI, N., ZAFARI NAEINI, S. and RUIZ-FERIA, C.A. (2013) Growth performance, digestibility, immune response and intestinal morphology of male broilers fed phosphorus deficient diets supplemented with microbial phytase and organic acids. Livestock Science 157: 506-513.
   Web of Science ®Google Scholar
• KWON, Y.M. and RICKE, S.C. (1998) Induction of acid resistance of Salmonella typhimurium by exposure to short-chain fatty acids. Applied and Environmental Microbiology 64: 3458-3463.
   PubMed Web of Science ®Google Scholar
• MILBRADT, E.L., ZAMAE, J.R., ARAUJO, J.P., MAZZA, P., PADOVANI, C.R., CARVALHO, V.R., SANFELICE, C., RODRIGUES, D.M., OKAMOTO, A.S. and ANDREATTI FILHO, R.L. (2014a) Control of Salmonella Enteritidis in turkeys using organic acids and competitive exclusion product. Journal of Applied Microbiology 117: 554-563.
   Web of Science ®Google Scholar
• MILBRADT, E.L., OKAMOTO, A.S., RODRIGUES, J.C., GARCIA, E.A., SANFELICE, C., CENTENARO, L.P. and ANDREATTI FILHO, R.L. (2014b) Use of organic acids and competitive exclusion product as an alternative to antibiotic as a growth promoter in the raising of commercial turkeys. Poultry Science 93: 1855-1861.
   Web of Science ®Google Scholar
• NAKAI, S.A. and SIEBERT, K.J. (2003) Validation of bacterial growth inhibition models based on molecular properties of organic acids. International Journal of Food Microbiology 86: 249-255.
   PubMed Web of Science ®Google Scholar
• NAKANISHI, N., TASHIRO, K., KUHARA, S., HAYASHI, T., SUGIMOTO, N. and TOBE, T. (2009) Regulation of virulence by butyrate sensing in enterohaemorrhagic Escherichia coli. Microbiology 155: 521-530.
   PubMed Web of Science ®Google Scholar
• NAVA, G.M., ATTENE-RAMOS, M.S., GASKINS, H.R. and RICHARDS, J.D. (2009) Molecular analysis of microbial community structure in the chicken ileum following organic acid supplementation. Veterinary Microbiology 137: 345-353.
   PubMed Web of Science ®Google Scholar
• REHMAN, H.U., VAHJEN, W., AWAD, W.A. and ZENTEK, J. (2007) Indigenous bacteria and bacterial metabolic products in the gastrointestinal tract of broiler chickens. Archives of Animal Nutrition 61: 319-335.
   PubMed Web of Science ®Google Scholar
• ROSS, R.P., MORGAN, S. and HILL, C. (2002) Preservation and fermentation: Past, present and future. International Journal of Food Microbiology 79: 3-16.
   PubMed Web of Science ®Google Scholar
• SENKOYLU, N., SAMLI, H.E., KANTER, M. and AGMA, A. (2007) Influence of a combination of formic and propionic acids added to wheat - and barley-based diets on the performance and gut histomorphology of broiler chickens. Acta Veterinaria Hungarica 55: 479-490.
   PubMed Web of Science ®Google Scholar
• SUN, Y. and O'RIORDAN, M.X.D. (2013) Regulation of bacterial pathogenesis by intestinal short-chain fatty acids. Advances in Applied Microbiology 85: 93-118.
   PubMed Web of Science ®Google Scholar
• THERON, M.M. and RYKERS LUES, J.F. (2011) Organic acids and food preservation. CRC Press, Taylor & Francis Group, USA.
   Google Scholar
• THOMPSON, J.L. and HINTON, M. (1997) Antibacterial activity of formic and propionic acids in the diet of hens on salmonellas in the crop. British Poultry Science 38: 59-65.
   PubMed Web of Science ®Google Scholar
• VAN DEUN, K., PASMANS, F., VAN IMMERSEEL, F., DUCATELLE, R. and HAESEBROUCK, F. (2008) Butyrate protects Caco-2 cells from Campylobacter jejuni invasion and translocation. British Journal of Nutrition 100: 480-484.
   PubMed Web of Science ®Google Scholar
• VAN IMMERSEEL, F., DE BUCK, J., DE SMET, I., PASMANS, F., HAESEBROUCK, F. and DUCATELLE, R. (2004) Interactions of butyric acid- and acetic acid-treated Salmonella with chicken primary cecal epithelial cells in-vitro. Avian Diseases 48: 384-391.
   PubMed Web of Science ®Google Scholar