313
Views
19
CrossRef citations to date
0
Altmetric
Reviews

Nutritional factors affecting the breaking strength of bone in laying hens

&
Pages 821-832 | Received 23 Jun 2016, Accepted 14 Jul 2016, Published online: 23 Sep 2019

References

  • ARAUJO, J.A., SILVA, J.H.V., COSTA, F.G.P., SOUSA, J.M.B., GIVISIEZ, P.E.N. and SAKOMURA, N.K. (2011) Effect of the levels of calcium and particle size of limestone on laying hens. Brazilian Journal of Animal Science 40: 997–1005.
  • ARMSTRONG, T.A. and SPEARS, J.W. (2001) Effect of dietary boron on growth performance, calcium and phosphorus metabolism and bone mechanical properties in growing barrows. Journal of Animal Science 79: 3120–3127.
  • BAIRD, H.T., EGGETT, D.L. and FULLMER, S. (2008) Varying ratios of omega-6:omega-3 fatty acids on the pre- and postmortem bone mineral density, bone ash, and bone breaking strength of laying chickens. Poultry Science 87: 323–328.
  • BAR, A., RAZAPHKOVSKY, V. and VAX, E. (2002) Re-evaluation of calcium and phosphorus requirements in aged laying hens. British Poultry Science 43: 261–269.
  • BEATTIE, J.H. and AVENELL, A. (1992) Trace Element Nutrition and Bone Metabolism. Royaume-Uni: Cambridge University Press, Cambridge.
  • BISHOP, S.C., FLEMING, R.H., McCORMACK, H.A., FLOCK, D.K. and WHITEHEAD, C.C. (2000) Inheritance of bone characteristics affecting osteoporosis in laying hens. British Poultry Science 41: 33–40.
  • BOZKURT, M., BINTAŞ, E., KIRKAN, Ş., AKŞIT, H., KÜÇÜKYILMAZ, K., ERBAŞ, G., ÇABUK, M., AKŞIT, D., PARIN, U., EGE, G., KOÇER, B., SEYREK, K. and TÜZÜN, A.E. (2016) Comparative evaluation of dietary supplementation with mannan oligosaccharide and oregano essential oil in forced moulted and fully fed laying hens between 82 and 106 weeks of age. Poultry Science, http://dx.doi.org/10.3382/ps/pew140.
  • BUDGELL, K.L. and SILVERSIDES, F.G. (2004) Bone breakage in three strains of end-of-lay hens. Canadian Journal of Animal Science 84: 745–747.
  • CHENG, T.K. and COON, C.N. (1990) Effect of calcium source, particle size, limestone solubility in vitro, and calcium intake level on layer bone status and performance. Poultry Science 69: 2214–2219.
  • CUFADAR, Y., OLGUN, O. and YILDIZ, A.Ö. (2011) The effect of dietary calcium concentration and particle size on performance, eggshell quality, bone mechanical properties and tibia mineral contents in moulted laying hens. British Poultry Science 52: 761–768.
  • DE WITT, F.H., KULEILE, N.P., VAN DER MERWE, H.J. and FAIR, M.D. (2009) Effect of limestone particle size on bone quality characteristics of hens at end-of-lay. South African Journal of Animal Science 39 (Suppl. 1): 41–44.
  • DERMIENCE, M., LOGNAY, G., MATHIEU, F. and GOYENS, P. (2015) Effects of thirty elements on bone metabolism. Journal of Trace Elements in Medicine and Biology 32: 86–106.
  • DOLLWET, H.H.A. and SORENSON, J.R.J. (1988) Roles of copper in bone maintenance and healing. Biological Trace Element Research 18: 39–48.
  • EBEID, T.A. (2011) The impact of incorporation of n-3 fatty acids into eggs on ovarian follicular development, immune response, antioxidative status and tibial bone characteristics in aged laying hens. Animal 5: 1554–1562.
  • ENGLMAIEROVA, M., SKRIVANOVA, V. and SKRIVAN, M. (2014) The effect of non-phytate phosphorus and phytase levels on performance, egg and tibia quality, and pH of the digestive tract in hens fed higher-calcium-content diets. Czech Journal of Animal Science 59: 107–115.
  • FERNANDES, J.I.M., MURAKAMI, A.E., SCAPINELLO, C., MOREIRA, I. and VARELA, E.V. (2009) Effect of vitamin K on bone integrity and eggshell quality of white hen at the final phase of the laying cycle. Brazilian Journal of Animal Science 38: 488–492.
  • FLEMING, R.H., McCORMACK, H.A. and WHITEHEAD, C.C. (1998) Bone structure and strength at different ages in laying hens and effects of dietary particulate limestone, vitamin K and ascorbic acid. British Poultry Science 39: 434–440.
  • GONGRUTTANANUN, N., GUNTAPA, P. and SAENGKUDRUA, K. (2013) The effects of a short-term moult method using cassava meal, broken rice, or corn on ovarian regression, bone integrity, and postmolt egg production and quality in older (95 week) laying hens. Poultry Science 92: 2798–2807.
  • GORDON R.W. and ROLAND, D.A. (1997) Performance of commercial laying hens fed various phosphorus levels, with and without supplemental phytase. Poultry Science 76: 1172–1177.
  • GREGORY, N.G., WILKINS, L.J., ELEPERUMA, S.D., BALLANTYNE, A.J. and OVERFIELD, N.D. (1990) Broken bones in domestic fowls: Effect of husbandry system and stunning method in end-of lay hens. British Poultry Science 31: 59–69.
  • GUINOTTE, F. and NYS, Y. (1991) Effects of particle size and origin of calcium sources on eggshell quality and bone mineralisation in egg laying hens. Poultry Science 70: 583–592.
  • HASSAN, R., CHOE, H.S., JEONG, Y.D., HWANGBO, J. and RYU, K.S. (2013) Effect of dietary energy and protein on the performance, egg quality, bone mineral density, blood properties and yolk fatty acid composition of organic laying hens. Italian Journal of Animal Science 12: 60–65.
  • HAUSCHKA, P.V., LIAN, J.B., COLE, D.E. and GUNDBERG, C.M. (1989) Osteocalcin and matrix GLA protein: vitamin K-dependent proteins in bone. Physiological Reviews 69: 990–1047.
  • JIANG, S., CUI, L., SHI, C., KE, X., LUO, J. and HOU, J. (2013) Effects of dietary energy and calcium levels on performance, egg shell quality and bone metabolism in hens. The Veterinary Journal 198: 252–258.
  • JULIAN, R.J. (2005) Production and growth related disorders and other metabolic diseases of poultry-a review. The Veterinary Journal 169: 350–369.
  • KAPPELI, S., FRÖHLICH, E., GEBHARDT-HENRICH S.G., PFULG, A., SCHAUBLIN, H., ZWEIFEL, R., WIEDMER, H. and STOFFEL, M.H. (2011) Effects of dietary supplementation with synthetic vitamin D3 and 25-hydroxycholecalciferol on blood calcium and phosphate levels and performance in laying hens. Archiv für Geflügelkunde 75: 179–184.
  • KIM, W.K., DONALSON, L.M., HERRERA, P., KUBENA, L.F., NISBET, D.J. and RICKE, S.C. (2005) Comparisons of moulting diets on skeletal quality and eggshell parameters in hens at of the second egg-laying cycle. Poultry Science 84: 522–527.
  • KIM, W.K., BLOOMFIELD, S.A., SUGIYAMA, T. and RICKE, S.C. (2012) Concepts and methods for understanding bone metabolism in laying hens. World's Poultry Science Journal 68: 71–82.
  • KORELESKI, J. and SWIATKIEWICZ, S. (2004) Calcium from limestone meal and grit in laying hen diets-effect on performance, eggshell and bone quality. Journal of Animal Feed Science 13: 635–645.
  • KOUTOULIS, K.C., KYRIAZAKIS, I., PERRY, G.C. and LEWIS, P.D. (2009) Effect of different calcium sources and calcium intake on shell quality and bone characteristics of laying hens at sexual maturity and end of lay. International Journal of Poultry Science 8: 342–348.
  • KÜÇÜKYILMAZ, K., ERKEK, R. and M. BOZKURT, M. (2014) The effects of boron supplementation of layer diets varying in calcium and phosphorus concentrations on performance, egg quality, bone strength and mineral constituents of serum, bone and faeces. British Poultry Science 55: 804–816.
  • LEESON, S. and SUMMERS, J.D. (2005) Commercial Poultry Nutrition, 3rd ed. (Ontario, Canada, University Books).
  • LEI, Q.B., SHI, L.X., ZHANG, K.Y., DING, X.M., BAI, S.P. and LIU, Y.G. (2011) Effect of reduced energy, protein and entire substitution of inorganic phosphorus by phytase on performance and bone mineralisation of laying hens. British Poultry Science 52: 202–213.
  • MANSOORI, B. and MODIRSANEI, M. (2015) Effect of dietary available phosphorus and phytase on production performance of old laying hens and tibia bone quality. Iranian Journal of Veterinary Medicine 9: 125–134.
  • MERKLEY, J.W. (1981) The effect of sodium fluoride on egg production, egg quality, and bone strength of caged layers. Poultry Science 60: 771–776.
  • NAGHII, M.R., TORKAMAN, G. and MOFID, M. (2006) Effects of boron and calcium supplementation on mechanical properties of bone in rats. Biofactors 28: 195–201.
  • NARVAEZ-SOLARTE, W., ROSTAGNO, H.S. and SOARES, P.R. (2006) Nutritional requirement of calcium in white laying hens from 46 to 62 wk of age. International Journal of Poultry Science 5: 181–184.
  • NASCIMENTO, G.R. do, MURAKAMI, A.E., GUERRA, A.F.Q.M., OSPINAS-ROJAS, I.C., FERREIRA, M.F.Z. and FANHANI, J.C. (2014) Effect of different vitamin d sources and calcium levels in the diet of layers in the second laying cycle. Brazilian Journal of Poultry Science 16: 37–42.
  • NEWMAN, S. and LEESON, S. (1999) The effect of feed deprivation and subsequent refeeding on the bone characteristics of aged hens. Poultry Science 78: 1658–1663.
  • NIE, W., YANG, Y., YUAN, J., WANG, Z. and GUO, Y. (2013) Effect of dietary nonphytate phosphorus on laying performance and small intestinal epithelial phosphate transporter expression in Dwarf pink-shell laying hens. Journal of Animal Science and Biotechnology 4: 1–7.
  • OLGUN, O., YAZGAN, O. and CUFADAR, Y. (2012) Effects of boron and copper dietary supplementation in laying hens on egg shell quality, plasma and tibia mineral concentrations and bone biomechanical properties. Revue de Medecine Veterinaire 163: 335–342.
  • OLGUN, O. (In press) The effect of dietary essential oil mixture supplementation on performance, egg quality and bone characteristics in laying hens. Annals of Animal Science DOI: 10.1515/aoas-2016-0038.
  • OLIVEIRA, A.N., FREITAS, E.R., FILGUEIRA, T.M.B., CRUZ, C.E.B. and NASCIMENTO, G.A.J. (2013) Limestone particle size and artificial light for laying hens in the second laying cycle. Brazilian Journal of Animal Science 42: 481–488.
  • ORBAN, J.I., ROLAND, D.A., CUMMINS, K. and LOVELL, R.T. (1993). Influence of large doses of ascorbic acid on performance, plasma calcium, bone characteristics, and eggshell quality in broilers and Leghorn hens. Poultry Science 72: 691–700.
  • PALACIOS, C. (2006) The role of nutrients in bone health, from A to Z. Critical Reviews in Food Science and Nutrition 46: 621–628.
  • PARK, S.Y., BIRKHOLD, S.G., KUBENA, L.F., NISBET, D.J. and RICKE, S.C. (2004) Effects of high zinc diets using zinc propionate on moult induction, organs, and postmolt egg production and quality in laying hens. Poultry Science 83: 24–33.
  • PATWARDHAN, D.S., KING, A.J., OBERBAUER, A.M. and HOLLAND, T.B. (2011) Bone measurements of moulted layers fed low-salt corn and soybean meal diets containing safflower meal or tomato pomace. Journal of Applied Poultry Research 20:190–196.
  • RATH, N.C., HUFF, G.R., HUFF, W.E. and BALOG, J.M. (2000) Factors regulating bone maturity and strength in poultry. Poultry Science 79: 1024–1032.
  • RENNIE, J.S., FLEMING, R.H., McCORMACK, H.A., McCORQUODALE, C.C. and WHITEHEAD, C.C. (1997) Studies on effects of nutritional factors on bone structure and osteoporosis in laying hens. British Poultry Science 38: 417–424.
  • ROLAND, D.A., BRYANT, M.M., RABON, H.W. and SELF, J. (1996) Influence of calcium and environmental temperature on performance of first-cycle (Phase 1) commercial Leghorns. Poultry Science 75: 62–68.
  • RUFF, C.R. and HUGHES, B.L. (1985) Bone strength of height restricted broilers as affected by levels of calcium, phosphorus and manganese. Poultry Science 64: 1628–1636.
  • SAUNDERS-BLADES, J.L., McISAAC, J.L., KORVER, D.R. and ANDERSON, D.M. (2009) The effect of calcium source and particle size on the production performance and bone quality of laying hens. Poultry Science 88: 338–353.
  • SILVERSIDES, F.G., SCOTT, T.A., KORVER, D.R., AFSHARMANESH, M. and HRUBY, M. (2006) A study on the interaction of xylanase and phytase enzymes in wheat-based diets fed to commercial white and brown egg laying hens. Poultry Science 85: 297–305.
  • SOHAIL, S. and ROLAND, S.R.D. (2002) Influence of dietary phosphorus on performance of Hy-Line W36 hens. Poultry Science 81: 75–83.
  • SWIATKIEWICZ, S. and KORELESKI, J. (2008) The effect of zinc and manganese source in the diet for laying hens on eggshell and bones quality. Veterinarni Medicina 53: 555–563.
  • SWIATKIEWICZ, S., KORELESKI, J. and ARCZEWSKA, A. (2010) Effect of organic acids and prebiotics on bone quality in laying hens fed diets with two levels of calcium and phosphorus. Acta Veterinaria Brno 79: 185–193.
  • SWIATKIEWICZ, S., ARCZEWSKA-WLOSEK, A. and JOZEFIAK, D. (2014) Bones quality indices in laying hens fed diets with a high level of DDGS and supplemented with selected feed additives. Czech Journal of Animal Science 59: 61–68.
  • SWIATKIEWICZ, S., ARCZEWSKA-WLOSEK, A. and JOZEFIAK, D. (2015) Bone quality, selected blood variables and mineral retention in laying hens fed with different dietary concentrations and sources of calcium. Livestock Science 181: 194–199.
  • TARLTON, J.F., WILKINS, L.J., TOSCANO, M.J., AVERY, N.C. and KNOTT, L. (2013) Reduced bone breakage and increased bone strength in free range laying hens fed omega-3 polyunsaturated fatty acid supplemented diets. Bone 52: 578–586.
  • THOMAS, M.L., IBARRA, M.J., SOLCHER, B., WETZEL, S. and SIMMONS, D.J. (1988) The effect of low dietary calcium and calcium supplementation on calcium metabolism and bone in the immature, growing rat. Bone and Mineral 4: 73–82.
  • XAVIER, R.P.S., FREITAS, E.R., BRAZ, N.M., FARIAS, N.N.P., LIMA, R.C., WATANABE, P.H., NASCIMENTO, G.A.J. and PEIXOTO, M.S.M. (2015) Limestone particle sizes and lighting regimens on egg and bone quality of laying hens. Brazilian Journal of Agricultural Research 50: 718–725.
  • WEBSTER, A.B. (2004) Welfare implications of avian osteoporosis. Poultry Science 83: 184–192.
  • WHITEHEAD, C.C. and FLEMING, R.H. (2000) Osteoporosis in laying hens. Poultry Science 79: 1033–1041.
  • WILSON, J.H. (1991) Bone strength of caged layers as affected by dietary calcium and phosphorus concentrations, preconditioning, and ash content. British Poultry Science 32: 501–508.
  • WILSON, J.H. and RUSZLER, P.L. (1998) Long term effects of boron on layer bone strength and production parameters. British Poultry Science 39: 11–15.
  • YILDIZ, A.Ö., CUFADAR, Y. and OLGUN, O. (2011) Effects of dietary organic and inorganic manganese supplementation on performance, egg quality and bone mineralisation in laying hens. Revue de Medecine Veterinaire 162: 482–488.
  • ZHOU, Z.L., DENG, Y.F., TAO, Q.S., HU, Y.F. and HOU, J.F. (2009) Effects of Gushukang, a Chinese herbal medicine, on bone characteristics and osteoporosis in laying hens. Poultry Science 88: 2342–2345.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.