174
Views
7
CrossRef citations to date
0
Altmetric
Reviews

Sequential and choice feeding in laying hens: adapting nutrient supply to requirements during the egg formation cycle

, , &
Pages 199-210 | Received 17 Aug 2017, Accepted 13 Feb 2018, Published online: 23 Sep 2019

References

  • AHMAD, H.A. and BALANDER, R.J. (2004) Physiological response of layers to alternative feeding regimen of calcium source and phosphorus level. International Journal of Poultry Science 3: 100–111.
  • AMERAH, A.M., RAVINDRAN, V., LENTLE, R. and THOMAS, D.G. (2007) Feed particle size: Implications on the digestion and performance of poultry. Asian-Australian Journal of Animal Science 63: 439–455.
  • AMORNTHEWAPHAT, N., ATTAMANGKUNE, S., SONGSERM, O., RUANGPANIT, Y. and THOMAWONG, P. (2007) Effects of Corn Particle Size in Layer Diet on Laying Performance and Uniformity of Egg Quality under High Stocking Density. Proceedings of the 16th European Symposium on Poultry Nutrition, Strasbourg, pp. 479–482.
  • BENNETT, C.D. and CLASSEN, H.L. (2003) Performance of two strains of laying hens fed ground and whole barley with and without access to insoluble grit. Poultry Science 82: 147–149.
  • BLAIR, R., DEWAR, W.A. and DOWNIE, J.N. (1973) Egg production responses of hens given a complete mash or unground grain together with concentrate pellets. British Poultry Science 14: 373–377.
  • BOUVAREL, I., NYS, Y. and LESCOAT, P. (2011) Hen nutrition for sustained egg quality, in: NYS, Y., BAIN, M. & VAN IMMERSEEL, F. (Eds) Improving the safety and quality of eggs and egg products: Volume 1: Egg chemistry, production and consumption, pp. 261–299 (Cambridge, Woodhead Publishing Ltd).
  • BRIONNE, A., NYS, Y., HENNEQUET-ANTIER, C. and GAUTRON, J. (2014) Hen uterine gene expression profiling during eggshell formation reveals putative proteins involved in the supply of minerals or in the shell mineralisation process. BMC Genomics 15: 220.
  • AL BUSTANY, Z. and ELWINGER, K. (1988) Whole grains, unprocessed rapeseed and beta-glucanase in diets for laying hens. Swedish Journal of Agricultural Research 18: 31–40.
  • CHAH, C.C. and MORAN, E.T. (1985) Egg characteristics of high performance of hens at the end of lay when given cafeteria access to energy, protein and calcium. Poultry Science 64: 1696–1712.
  • CUFADAR, Y., OLGUN, O. and YILDIZ, A.Ö. (2011) The effect of dietary calcium concentration and particle size on performance, eggshell quality, bone mechanical properties and tibia mineral contents in moulted laying hens. British Poultry Science 52: 761–768.
  • CUMMING, R.B. (1994) Opportunities for whole grain feeding. Proceedings of the 9th European Poultry Conference, Glasgow, pp. 219–222.
  • ETCHES, R.J. (1996) Reproduction in poultry in CAB International (Ed), pp 1–307 Wallingford, UK.
  • FARRELL, D.J., HAMID, R. and HUTAGALUNG, R.I. (1981) Free-choice feeding of laying hens in the humid tropics. Tropical Animal Production 6: 22–29.
  • FORBES, J.M. and COVASA, M. (1995) Application of diet selection by poultry with particular reference to whole cereals. World's Poultry Science Journal 51: 149–165.
  • GUINOTTE, F. and NYS, Y. (1991) The effects of particle size and origin of calcium sources on egg shell quality and bone mineralization in egg laying hens. Poultry Science 70: 583–592.
  • HENUK, Y.L., THWAITES, C.J., HILL, M.K. and DINGLE, J.G. (2000) The effect of temperature on responses of laying hens to choice feeding in a single feeder. Proceedings of the 21st Australian Poultry Science Symposium, Sydney, pp. 117–120.
  • JOLY, P. (1999) Feeding and feeding times. ISA, Institut de Sélection Animale. Available from: http://www.hypor.com/~/media/Files/ISA/Information/Technical%20Bulletins/Nutrition/new%20p%20joly/Feeding-and-feeding-times-pj-n.pdf.
  • JORDAN, D., UMAR FARUK, M., LESCOAT, P., NABIL ALI, M., ŠTUHEC, I., BESSEI, W. and LETERRIER, C. (2010) The influence of sequential feeding on behavior, feed intake and feather condition in laying hens. Applied Animal Behaviour Science 127: 115–124.
  • KARUNAJEEWA, H. (1978) The performance of cross-bred hens given free choice feeding of whole grains and a concentrate mixture and the influence of source of xanthophylls on yolk colour. British Poultry Science 19: 699–708.
  • KESHAVARZ, K. (1998a) Investigation on the possibility of reducing protein, phosphorus, and calcium requirements of laying hens by manipulation of time of access to these nutrients. Poultry Science 77: 1320–1332.
  • KESHAVARZ, K. (1998b) Further investigations on the effect of dietary manipulation of protein, phosphorus, and calcium for reducing their daily requirement for laying hens. Poultry Science 77: 1333–1346.
  • KORELESKI, J. and SWIATKIEWICZ, S. (2004) Calcium from limestone meal and grit in laying hen diets - effect on performance, eggshell and bone quality. Journal of Animal and Feed Science 13: 635–645.
  • LEE, K.H. and OHH, Y.S. (2002) Effects of nutrient levels and feeding regimen of a.m. and p.m. diets on laying hen performances and feed cost. Korean Journal of Poultry Science 29: 195–204.
  • LEESON, S. and SUMMERS, J.D. (1979) Dietary Self-Selection by Layers. Poultry Science 58: 646–651.
  • LEESON, S. and SUMMERS, J.D. (2009) Feeding programs for laying hens, in: LEESON, S. & SUMMERS, J.D. (Eds) Commercial Poultry Nutrition. pp. 164–225 (Nottingham University Press)
  • LICHOVNIKOVA, M. (2007) The effect of dietary calcium source, concentration and particle size on calcium retention, eggshell quality and overall calcium requirement in laying hens. British Poultry Science 48: 71–5.
  • MOZOS DE LOS, J., GUTIERREZ DEL ALAMO, A., VAN GERWE, T. and SACRANIE, A. (2012) Effect of reduced energy and protein levels of the afternoon diets on performance of laying hens using the oviposition determined feeding system. Proceedings of the 23rd Annual Australian Poultry Science Symposium, Sydney, pp. 283–286.
  • MASTIKA, I.M. and CUMMING, R.B. (1987) Effect of previous experience, and environmental variations on the performance and pattern of feed intake of choice fed and complete fed broilers, in FARRELL, D. J. (Ed) Recent Advances in Animal Nutrition in Australia, pp. 260–282 (University of New England, Armidale).
  • MEUNIER-SALAÜN, M.C. and FAURE, J.M. (1984) On the feeding and social behaviour of the laying hen. Applied Animal Behaviour Science 13: 129–141.
  • MONGIN, P. and SAUVEUR, B. (1974) Voluntary food and calcium intake by the laying hen. British Poultry Science 15: 349–359.
  • MORRIS, B.A. and TAYLOR, T.G. (1967) The daily food consumption of laying hens in relation to egg formation. British Poultry Science 8: 251–257.
  • MURAMATSU, T., HIRAMOTO, K. and OKUMURA, J. (1991) Changes in ovalbumin and protein synthesis in vivo in the magnum of laying hens during the egg formation cycle. Comparative Biochemistry and Physiology Part B: Comparative Biochemistry 99: 141–146.
  • NYS, Y. (2017) Laying hen nutrition: optimizing energy intake, egg size and weight, in: ROBERTS, J. (Ed) Achieving sustainable production of eggs, Volume 2: Animal welfare and sustainability, pp 3–28 (Cambridge, UK, Burleigh Dodds Science Publishing).
  • NYS, Y. and GUYOT, N. (2011) Egg formation and chemistry, in: NYS, Y., BAIN, M. & VAN IMMERSEEL, F. (Eds) Improving the Safety and Quality of Eggs and Egg Products Volume 1: Egg Chemistry, Production and Consumption, pp. 83–126 (Cambridge, Woodhead Publishing Ltd).
  • NYS, Y. and LE ROY, N. (2018) Calcium Homeoastasis and Eggshell Biomineralisation in Female Chicken, in: FELDMAN, D., PIKE, J.W., BOUILLON, R., GIOVANUCCI, E., GOLTZMAN, D. & HEWISON, M. (Eds) Vitamin D, Volume 1: Physiology and Diagnostics, Chapter 22 pp361-382 (Academic Press, Elsevier Inc.)
  • OLVER, M.D. and MALAN, D.D. (2000) The effect of choice-feeding from 7 weeks of age on the production characteristics of laying hens. South African Journal of Animal Sciences 30: 110–114.
  • OUART, M.D., MARION, J.E. and HARMS, R.H. (1986) Influence of Wheat Particle Size in Diets of Laying Hens. Poultry Science: 1015–1017.
  • PELICIA, K., GARCIA, E., MORI, C., FAITARONE, A., SILVA, A., MOLINO, A., VERCESE, F. and BERTO, D. (2009) Calcium Levels and Limestone Particle Size in the Diet of Commercial Layers at the End of the First Production Cycle. Brazilian Journal of Poultry Science 11: 87–94.
  • PENZ, A.M. and JENSEN, L.S. (1991) Influence of Protein Concentration, Amino Acid Supplementation, and Daily Time of Access to High- or Low-Protein Diets on Egg Weight and Components in Laying Hens. Poultry Science 70: 2460–2466.
  • PICARD, M., MELCION, J., BOUCHOT, C. and FAURE, J.M. (1997) Picorage et prèhensibilitè des particules alimentaires chez les volailles. INRA Productions Animales 10: 403–414.
  • PIZZOLANTE, C., KAKIMOTO, S., SALDANHA, E., LAGANÁ, C., SOUZA, H. and MORAES, J. (2011) Limestone and oyster shell for brown layers in their second egg production cycle. Revista Brasileira de Ciência Avícola 13: 103–111.
  • PORTELLA, F.J., CASTON, L.J. and LEESON, S. (1988) Apparent Feed Particle Size Preference By Broilers. Canadian Journal of Animal Science 68: 923–930.
  • POTTGUETTER, R. (2015) Nutrition of hens in extended production cycles - as a practical approach. Proceeding of 16th European Symposium on the Quality of Eggs and Egg Products, Nantes, pp 14.
  • ROBINSON, D. (1985) Performance of laying hens as affected by split time and split composition dietary regimens using ground and unground cereals. British Poultry Science 26: 299–309.
  • RUHNKE, I., RÖHE, I., KRÄMER, C., GOODARZI BOROOJENI, F., KNORR, F., MADER, A., SCHULZE, E., HAFEEZ, A., NEUMANN, K., LÖWE, R. and ZENTEK, J. (2015) The effects of particle size, milling method, and thermal treatment of feed on performance, apparent ileal digestibility, and pH of the digesta in laying hens. Poultry Science 94: 692–699.
  • SAFAA, H.M., JIMÉNEZ-MORENO, E., VALENCIA, D.G., FRIKHA, M., SERRANO, M.P. and MATEOS, G.G. (2009) Effect of main cereal of the diet and particle size of the cereal on productive performance and egg quality of brown egg-laying hens in early phase of production. Poultry Science 88: 608–14.
  • SAFAA, H.M., SERRANO, M.P., VALENCIA, D.G., FRIKHA, M., JIMÉNEZ-MORENO, E. and MATEOS, G.G. (2008) Productive performance and egg quality of brown egg-laying hens in the late phase of production as influenced by level and source of calcium in the diet. Poultry Science 87: 2043–51.
  • SAUVEUR, B. (1991) Effect of method of rearing of fowls on egg characters, INRA Productions Animales, 4: 123–130.
  • SCANES, C.G., CAMPBELL, R. and GRIMINGER, P. (1987) Control of energy balance during egg production in the laying hen. Journal of Nutrition 117: 605–611.
  • SEGALEN, L., MILLS, M., SEBILO, M., LABOURDETTE, N., VAURY, V. and NYS, Y. (2013) Influence of diet compositions and drinking waters on the stables carbon and oxygen isotopes ratios of Gallus gallus eggs. Proceedings of the 15th European Symposium on the Quality of Eggs and Egg Products, Bergamo, pp. 15–20.
  • SKRIVAN, M., ENGLMAIEROVA, M., MAROUNEK, M., SKRIVANOVA, V., TAUBNER, T. and VIT, T. (2016) Effect of dietary magnesium, calcium, phosphorus, and limestone grain size on productive performance and eggshell quality of hens. Czech Journal of Animal Science 61: 473–480.
  • TAUSON, R. and ELWINGER, K. (1986) Prototypes for Application of Choice Feeding in Caged Laying Hens Using Flat Chain Feeders. Acta Agriculturae Scandinavica 36: 129–146.
  • TRAINEAU, M., BOUVAREL, I., MULSANT, C., ROFFIDAL, L., LAUNAY, C. and LESCOAT, P. (2013) Effects on performance of ground wheat with or without insoluble fiber or whole wheat in sequential feeding for laying hens. Poultry Science 92: 2475–2486.
  • TRAINEAU, M., BOUVAREL, I., MULSANT, C., ROFIDAL, L., LAUNAY, C. and LESCOAT, P. (2015) Modulation of energy and protein supplies in sequential feeding in laying hens. Animal 9: 49–57.
  • UMAR FARUK, M., BOUVAREL, I., MALLET, S., ALI, M.N., TUKUR, H.M., NYS, Y. and LESCOAT, P. (2011) Is sequential feeding of whole wheat more efficient than ground wheat in laying hens? Animal 5: 230–238.
  • UMAR FARUK, M., BOUVAREL, I., MÊME, N., RIDEAU, N., ROFFIDAL, L., TUKUR, H.M., BASTIANELLI, D., NYS, Y. and LESCOAT, P. (2010a) Sequential feeding using whole wheat and a separate protein-mineral concentrate improved feed efficiency in laying hens. Poultry Science 89: 785–96.
  • UMAR FARUK, M., BOUVAREL, I., MEME, N., ROFFIDAL, L., TUKUR, H.M., NYS, Y. and LESCOAT, P. (2010b) Adaptation of wheat and protein-mineral concentrate intakes by individual hens fed ad libitum in sequential or in loose-mix systems. British Poultry Science 51: 811–820.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.