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Articles

Quality of Poultry Meat—an Issue of Growing Importance

QUALITÉ DE LA VIANDE DE VOLAILLES: UN PROBLÈME D'IMPORTANCE CROISSANTE

DIE QUALITÄT VON GEFLÜGELFLEISCH—EINE ANGELEGENHEIT VON WACHSENDER BEDEUTUNG

Pages 105-113 | Published online: 25 Sep 2019

References

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REVIEW ARTICLES

  • BOORMAN, K. N. and WILSON, B. J., editors. (1977). Growth and poultry meat production. Part four, Poultry meat quality. Proceedings: 279. British Poultry Science Ltd., Edinburgh.
  • DAWSON, L. E. and BOUWKAMP, ELLEN. (1969). Factors affecting flavour of poultry meat and eggs. World's Poultry Science Journal. 25: 331.
  • DEMBY, J. H. and CUNNINGHAM, F. E. (1980). Factors affecting composition of chicken meat. A literature review. World's Poultry Science Journal. 36: 25.
  • MUGLER, D. J. and CUNNINGHAM, F. E. (1972). Factors affecting poultry meat colour—a review. World's Poultry Science Journal. 28: 400.

POULTRY MEAT QUALITY SYMPOSIA

  • POULTRY MEAT QUALITY. First Symposium on poultry meat quality. Roskilde: 30 juli— 3. august 1973. Proceedings not published.
  • THE QUALITY OF POULTRY MEAT. Proceedings of the second European Symposium on poultry meat quality, Oosterbeek, the Netherlands, May 12–15, 1975. Edited by B. Erdtsieck.
  • THE QUALITY OF POULTRY MEAT. Proceedings of the third European Symposium on poultry meat quality. Grub, Germany, May 9–13, 1977. Edited by S. Scholtyssek.
  • MEAT QUALITY IN POULTRY AND GAME BIRDS. Proceedings of the joint 15th Poultry Science Symposium and 4th European Symposium on Poultry Meat Quality, Norwich: 17–20 September, 1979. Edited by G. C. Mead and B. M. Freeman, British Poultry Science Ltd, 1980.
  • QUALITY OF POULTRY MEAT. Proceedings of the fifth European Symposium on poultry meat quality. Apeldoorn: 17–23 May, 1981. Edited by R. W. A. W. Mulder, C. W. Scheele and C. H. Veerkamp. Spelderholt Institute for Poultry Research, the Netherlands, 1981.

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