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Emerging Microbes & Infections Volume 7, 2018 - Issue 1

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Original Articles

Subinhibitory concentrations of resveratrol reduce alpha-hemolysin production in Staphylococcus aureus isolates by downregulating saeRS

Jingjing DuanDepartment of Laboratory Medicinethe First Affiliated Hospital of Wenzhou Medical University325000WenzhouChina

Meilan LiEmergency Intensive Care Unit, Shanghai Pulmonary HospitalTongji University School of Medicine200082ShanghaiChina

Zhihao HaoDepartment of Laboratory Medicinethe First Affiliated Hospital of Wenzhou Medical University325000WenzhouChina

Xiaofei ShenDepartment of Respiratory Medicinethe First Affiliated Hospital of Wenzhou Medical University325000WenzhouChina

Li LiuDepartment of Laboratory Medicinethe First Affiliated Hospital of Wenzhou Medical University325000WenzhouChina

Ye JinDepartment of Laboratory Medicinethe First Affiliated Hospital of Wenzhou Medical University325000WenzhouChina

Shanshan WangDepartment of Laboratory Medicinethe First Affiliated Hospital of Wenzhou Medical University325000WenzhouChina

Yinjuan GuoDepartment of Laboratory Medicine, Shanghai Pulmonary HospitalTongji University School of Medicine200082ShanghaiChina

Lehe YangDepartment of Respiratory MedicineAffiliated Yueqing Hospital of Wenzhou Medical University325600WenzhouChina

Liangxing WangDepartment of Respiratory Medicinethe First Affiliated Hospital of Wenzhou Medical University325000WenzhouChinaCorrespondence[email protected]

Fangyou YuDepartment of Laboratory Medicine, Shanghai Pulmonary HospitalTongji University School of Medicine200082ShanghaiChinaCorrespondence[email protected]

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Pages 1-10 | Received 23 Mar 2018, Accepted 03 Jul 2018, Published online: 31 Jul 2018

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https://doi.org/10.1038/s41426-018-0142-x
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Subinhibitory concentrations of resveratrol reduce alpha-hemolysin production in Staphylococcus aureus isolates by downregulating saeRS

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Subinhibitory concentrations of resveratrol reduce alpha-hemolysin production in Staphylococcus aureus isolates by downregulating saeRS

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