References
- Dean B. Signal transmission, rather than reception, is the underlying neurochemical abnormality in schizophrenia. Australian and New Zealand Journal of Psychiatry 2000; 34: 560–569
- Tienari P, Wynne L C, Moring J, et al. Finnish adoptive family study: sample selection and adoptee DSM-III-R diagnoses. Acta Psychiatrica Scandinavia 2000; 101: 433–443
- Tsuang M. Schizophrenia: genes and environment. Biological Psychiatry 2000; 47: 210–220
- Christie A C. Schizophrenia: is the potato the environmental culprit?. Medical Hypotheses 1999; 53: 80–86
- Hellenas K E, Nyman A, Slanina P, Loof L, Gabrielsson J. Determination of potato glycoalkaloids and their aglycone in blood serum by high-performance liquid chromatography. Application to pharmacokinetic studies in humans. Journal of Chromatography 1992; 573: 69–78
- Nakane Y, Ohta Y, Radford M H. Epidemiological studies of schizophrenia in Japan. Schizophrenia Bulletin 1992; 18: 75–84
- Sotelo A, Serrano B. High-performance liquid chromatographic determination of the glycoalkaloids alpha-solanine and alpha-chaconine in 12 commercial varieties of Mexican potato. Journal of Agriculture and Food Chemistry 2000; 48: 2472–2475
- Ponnampalam R, Mondy N I. Effect of cooking on the total glycoalkaloid content of potatoes. Journal of Agriculture and Food Chemistry 1983; 31: 493–495
- Krasowski M D, McGehee D S, Moss J. Natural inhibitors of cholinesterases: implications for adverse drug reactions. Canadian Journal of Anaesthetics 1997; 44: 525–534