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Pharmaceutical Biology Volume 39, 2001 - Issue 3
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Research Article

Limited Effects of Parsley (Petroselinum crispum) on Protein Glycation and Glutathione in Lenses of Streptozotocin-Induced Diabetic Rats

Füsun Özçelik
,
Aysen Yarat Department of Biochemistry, Faculty of Dentistry, Marmara University, Nisantasi;
,
Refiye Yanardag Department of Chemistry, Faculty of Engineering, Istanbul University, Avcylar;
,
Tugba Tunali
,
Özlem Özsoy
,
Nesrin Emekli
&
Ali Üstüner Department of Ophthalmology, Cerrahpasa Medical Faculty, Istanbul University, Istanbul, Turkey
 show all
Pages 230-233 | Published online: 29 Sep 2008

References

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  • Yarat A, Ozcelik F, Yanardag R, Tunali T, Ozsoy 6, Emekli N, est-finer A (1998a): The effect of Chard (Beta vulgaris L. var. Cicla) on the protein and antioxidant systems in lenses of streptozotocin-induced diabetic rats. Pharm Pharmacol Commun 4: 271–274.
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  • Yarat A, Yanardag R, Ozcelik F, Ozsoy 6, Bapcum A, Emekli N (1998b): Effect of vitamin B6 on lenses of diabetic rats. Ind J Exp Biol 36: 1269–1272.

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