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Research Article

Free Radical Scavenging Activities of Some Edible Fruit Seeds

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Pages 163-165 | Published online: 29 Sep 2008

References

  • Halliwell B, Gutteridge .TMC (1985): Free Radicals in Biology and Medicine. New York: Oxford University Press, pp. 218–313.
  • Loliger J (1991): Free Radicals and Food Additives. London Taylor Francis, pp. 121–150.
  • Hudson BJF (1990): Food Antioxidants. Amsterdam Elsevier, pp. 213–235.
  • Da Silva JMR, Darmon N, Fernandes Y, Mitjavila S (1991): Oxygen free radical scavenger capacity in aqueous models of different procyanidins from grape seeds. J Agric Food Chem 39: 1549–1552.
  • Baytop T (1984): Therapy with Herbs in Turkey, Publications of Istanbul University, No. 3255, Istanbul, p. 324.
  • Manners GD, Hasegawa S (1999): Squeezing more from citrus fruits. Chemistry and Industry 14: 542–545.

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