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Articles

Sweet Potato Root Meal Versus Yellow Corn Meal in the Chick's Diet

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Pages 93-98 | Published online: 30 Aug 2019

REFERENCES

  • Culpepper, C. W., and C. A. Magoon, 1926. The relation of storage to the quality of sweet potatoes for canning purposes. Jour. Agr. Res. 33. 627–644
  • Ewing, W. R., 1951. Poultry Nutrition, W. Ray Ewing, Publisher, Box 248, South Pasadena, California.
  • Lease, E. J., and J. H. Mitchell, 1940. Biochemical and nutritional studies of dehydrated sweet potato. South Carolina Agr. Exp. Sta. Bull. 329, 1–15
  • Seagar, E. A., 1930. Defective diet. Notes on the feeding of indigenous rats on tannia and other tubers, with special reference to the question of toxic effects. Tropical Agr. (Trinidad) 7: 120.
  • Tillman, A. D., and H. J. Davis. 1943. Studies on the use of dehydrated sweet potato meal in chick rations. Louisiana Agr. Exp. Sta. Bull. 358, 1–11

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