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World's Poultry Science Journal Volume 10, 1954 - Issue 1
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Articles

Seaweed as a Poultry Food

W. A. P. BlackInstitute of Seaweed Research, Inveresk, Midlothian, Scotland
Pages 33-35 | Published online: 30 Aug 2019

REFERENCES

  • Miller, M. W. and Bearse, G. E. The Vitamin D Content and Haemoglobin Building Properties of Dehydrated Kelp for Chicks. Poultry Science, 1936, 15, 19.
  • Sumita, E., A. Kawabata and Y. Fujioka The Influence of Kelp Meal Feed on the Iodine Contents of the Hen's Eggs. Pro. 6th World's Poultry Congress (Berlin), 1936, 343.
  • Fangauf, R., and G. von Barlöwen, Deutsche. Seaweed Meal for Chicken Feeding. Wirtschaftsgeflügelzucht, 1953, 5, 46, p. 648.
  • MacIntyre, T. A., and M. H. Jenkins. Kelp Meal in the Ration of Growing Chickens and Laying Hens. Scientific Agric., 1952, 32, 559.

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