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World's Poultry Science Journal Volume 13, 1957 - Issue 4
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Articles

Inorganic Iodine is not the Factor in Fish Meal which Depresses Hatchability

A. MarsdenLane End Farm, University of Reading, England
,
R. C. JenningsLane End Farm, University of Reading, England
&
R. S. MartinLane End Farm, University of Reading, England
Pages 291-302 | Published online: 30 Aug 2019

REFERENCES

  • Arscott, G. H., Sweet, G. B. and Combs, G. F. (1954) Effect of Iodinated Casein in a Simplified Oat Diet on Hatchability of Chicken Eggs. Poultry Science 33: 1283–1286.
  • Black, D. J. G. (1953) Reading's Experimental work on Hatchability of eggs from ranged stock. Poultry Field 6 No. 11.
  • Black, D. J. G., Jennings, R. C., Morris, T. R. and Palgrave, J. A., (1953). A Depressant Effect of a White Fish Meal on Hatchability. Proceedings of the 10th World's Poultry Congress and Exposition.
  • Booker, E. E. and Sturkie, P. D. (1949) The Effect of Thyroxine and Iodinated Casein in the Development of the Chick Thyroid. Poultry Science 28: 147–148.
  • Branion, H. D. (1938) Minerals in Poultry Nutrition. Scientific Agriculture, 18: 5.
  • Coles, R. (1956) Observations on the Occasional Depressing Influence of Fish Meal on the Hatchability of Hens Eggs. Journal of Agricultural Science, 47: 354–362.
  • Gordon, R. F., Chubb, L. G., and Stacey, C. G. (1954) Vitamin B12 and Penicillin Supplements in Poultry Nutrition. Vet. Record 66: 71–74.
  • Keeling, A. D., Hill, C. H., Garren, H. W., and Kelly, J. W. (1955) The Effect of Chlortetracycline and Fish Meal on the Growth and Thyroids of Chickens. Poultry Science 34: 1453–1454.
  • McCartney, M. G., and Shaffner, C. S. (1949)Chick Thyroid Size and Incubation Period as Influenced by Thyroxine, Thiouracil and Thyroprotein. Poultry Science 28: 223–228.
  • Shaw, R. B., (1955) Protein Levels in Poultry Feeding. University of Nottingham Annual Poultry Conference.
  • Savage, J. E., Turner, C. W., Kempster, H. L., and Hogan, A. G. (1952) The Effects of Vitamin B12 and Thyroprotein on Egg Production, Egg Weight, Shell Quality and Hatchability. Poultry Science 31: 22–31.
  • Wheeler, R. S., and E. Hoffmann (1948) Goitrous chicks from Thyroprotein fed hens. Endocrinology 42: 326–329.
  • Wheeler, R. S., and E. Hoffman (1949) Goitrogenic Action of Iodide and the Etiology of Goitre in Chicks from Thyroprotein-Fed Hens. Proc. Soc. Exp. Biol. and Med. 72: 250.
  • Wheeler, R. S., and E. Hoffmann (1950) The Etiology of Goiter in Chicks from Thyroprotein fed Hens: Negative Role of Inorganic Iodide. Poultry Science 29: 306–307.
  • Wheeler, R. S., and R. M. Houston (1955) Antithyroidal Influence of Di-iodotyrosine. Poultry Science (1955) 34: 1227 (Abstract).
  • Wheeler, R. S., and J. D. Perkinson (1949) Influence of Induced Hypo and Hyperthyroidism on Vitamin E Requirement of Chicks. Am. Journal of Physiology 159: 287–90.
  • Wilgus, H. S., F. X. Gassner, A. R. Patton, and G. S. Harshfield (1948) The Iodine Requirements of Chickens. Poultry Science 27: 686.

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