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World's Poultry Science Journal Volume 15, 1959 - Issue 4
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Articles

Methionine Supplementation of Broiler Diets at Varying Protein Levels

D. G. A. GuttridgeKesteven Farm Institute, nr. Grantham, Lines.; and School of Agriculture, University of Nottingham, England; respectively.
&
J. T. MorganKesteven Farm Institute, nr. Grantham, Lines.; and School of Agriculture, University of Nottingham, England; respectively.
Pages 380-386 | Published online: 30 Aug 2019

BIBLIOGRAPHY

  • Almquist, H. J. (1952) Amino acid requirements of chickens. A review. Poultry Sci. 31.966.
  • Evans, R. J. Bandemer, S. L. and Bauer, D. H. (1956) Methionine and cystine requirements of chicks determined by calculation. Poultry Sci. 35/174.
  • McDonald, M. W. (1957) A breed difference in growth response to DL-methionine. Aust. J. Ag. Res. 8.
  • Rosenberg, H. R., Waddell, J. and Baldini, J. T. (1955) The effect of added methionine in broiler diets containing high levels of fishmeal. Poultry Sci. 34.114.
  • Scott, H. M., Matterson, L. D. and Singsen, E. P. (1947) Nutritional factors influencing growth and efficiency of food utilization. 1. The effect of carbohydrate source. Poultry Sci. 26.554.

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