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World's Poultry Science Journal Volume 20, 1964 - Issue 4

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The Effects of Early and Late Maturity on the Protein Requirements of Pullets

D. J. BrayDepartment of Agriculture, University of Reading, Berkshire

R. C. JenningsDepartment of Agriculture, University of Reading, Berkshire

T. R. MorrisDepartment of Agriculture, University of Reading, Berkshire

Pages 291-293 | Published online: 30 Aug 2019

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https://doi.org/10.1079/WPS19640038

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REFERENCES

BRAY, D. J. (1960). Studies with Corn-soya Laying Diets. 2. Optimum Combinations of Corn and Soyabean Protein. Poultry Sci. 39: 1541–1545.
Web of Science ®Google Scholar
BRAY, D. J. and J. A. GESELL (1961). Studies with Corn-Soya Laying Diets. 4. Environmental Temperature–a Factor Affecting Performance of Pullets Fed Diets Suboptimal in Protein. Poultry Sci. 40: 1328–1335.
Web of Science ®Google Scholar
MORRIS, T. R. and S. FOX (1958). Light and Sexual Maturity in the Domestic Fowl. Nature. 181: 1453–1454.
PubMed Web of Science ®Google Scholar

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