6
Views
84
CrossRef citations to date
0
Altmetric
Articles

The Relative Value of Pellets versus Mash and Grain in Poultry Nutrition

Pages 23-52 | Published online: 23 Sep 2019

REFERENCES

  • ADAMS, O. L., NABER, E. C. (1961). Studies on the mechanism of the chick growth promoting effect achieved by water treatment of grains and their components (abstr.). Poultry Sci. 40, 1369–1370.
  • ADKINS, J. S., MILLER, E. C., ELVEHJEM, C. A., BIRD, H. R., SUNDE, M. L., 1959. The effect of a high level of dietary amino acid nitrogen on egg production and body weight maintenance. Poultry Sci. 38, 638–646.
  • ALLRED, J. B., FRY, R. E., JENSEN, L. S., McGINNIS, J. (1957b). Studies with chicks on improvement in nutritive value of feed ingredients by pelleting. Poultry Sci. 36, 1284–1289.
  • ALLRED, J. B., JENSEN, L. S., McGINNIS, J. (1957). Factors affecting the response of chicks and poults to feed pelleting. Poultry Sci. 36, 517–523.
  • ARIYOSHI, S., MORIMOTO, H. (1956). Studies on the nitrogen metabolism in the fowl. I. Separation of urine for the nutritional balance studies. Bull. Nat. Inst. Agric. Sci., Ser. G, (12), 37–43.
  • ARMAND, Y., JACQUOT, R. (1941). Composition azotec de I'urine du rat en fonction du régime et du débit d'eau. C. R. Soc. Biol., 135, 1526.
  • ARSCOTT, G. H., HULIT, V. L., PAUTZ, R. K. (1957). The use of barley in high-efficiency broiler 3. Effect of pellets and reground pellets on growth and efficiency of feed utilization. Poultry Sci., 36, 1388–1389.
  • ARSCOTT, G. H., McCLUSKEY, W. H., PARKER, J. E. (1958). The use of barley in high-efficiency broiler rations. 2. Effect of stabilized animal fat and pelleting on efficiency of feed utilization and water consumption. Poultry Sci., 37, 117–123.
  • ARSCOTT, G. H., ROSE, R. J. (1960). Use of barley in high-efficiency broiler rations. 4. Influence of amylolytic enzymes on efficiency of utilization, water consumption and litter condition. Poultry Sci., 39, 93–95.
  • ARSCOTT, G. H., ROSE, R. J., HARPER, J. A. (1960). An apparent inhibitor in barley influencing efficiency of utilization by chicks. Poultry Sci., 39, 268–270.
  • BEARSE, G. E., BERG, L. R., McCLARY, C. F., MILLER, V. L. (1949). The effect of pelleting chicken rations on the incidence of cannibalism (abstr.). Poultry Sci., 28, 756.
  • BEARSE, G. E., BERG, L. R., McCLARY, C. F., MILLER, V. L. (1952). The effect on chick growth and feed efficiency of pelleting rations of different fibre levels (abstr.). Poultry Sci., 31, 907.
  • BIELY, J., COOPER, D., MARCH, B. (1951). Pelleted feed screenings as scratch feed in Poultry ration. Poultry Sci., 30, 778–785.
  • BLACK, D. J. G., JENNINGS, R. C., MORRIS, T. R. (1958). The relative merits of pellets and mash for laying stock. Poultry Sci., 37, 707–722.
  • BLACKELY, R. M., Mac GREGOR, H. I., HANEL, D. (1963). The effect of type of pelleting on growth and metabolizable energy from turkey rations. Brit. Poultry Sci., 4, 261–265.
  • BLOUNT, W. P. (1949). Poultry feeding trials, pellets and mash in controlled v. ad lib. diets. Harper Adams Utility Poultry J., 34, 83–87.
  • BOGGS, J. F., BARNETT, B. D., MORGAN, C. L. (1960). The effect of water treatment, enzyme supplementation, pelleting on the nutritive value of cottonseed meal. Feedstuffs, 32, (27), 62–63.
  • BOLTON, W. (1960a). The determination of digestible carbohydrates in poultry foods. Analyst, 85, 189–192.
  • BOLTON, W. (1960b). The digestibility of mash and pellets by chicks. J. Agric. Sci., 55, 141–142.
  • BRESSANI, R., BRAHAM, J. E. (1964). Effect of water intake on nitrogen metabolism in dogs. J. Nutrition, 82, 469–474.
  • BRESSANI, R., SCRIMSHAW, N. S. (1958). Effect of lime treatment on in vitro availability of essential amino acids and solubility of protein fractions in corn. J. Agric. Food. Chem., 6, 774–778.
  • BURMESTER, B. R., CARD, L. E. (1939). The effect of restricted feeding time on food intake, body weight and egg production (abstr.). Poultry Sci., 18, 402–403.
  • CALET, C., ADRIAN, J., JACQUOT, R. (1962). Etude de la valeur nutritionnelle de la levure utilisée sous trois formes differentes: levure séche, levure autolysée et autolysat de levure. Ann. Zootech., 11, 103–114.
  • CALET, C., ALBESSARD, A. (1964). Influence de la granulation du mais sur I'utilisation azotée et énergétique. Ann. Biol. Anim. Bioch. Biophys., 4, in press.
  • CALET, C., BARATOU, F. (1964). Effect de la granulation du mais surla consommation spontanée du reste de la ration. Ann. Zootech., 13 (in press).
  • CALET, C., MELOT, M. (1961). Efficacité comparée pour la croissance du poussin de la méthionine et du selde calcium de I'acide hydroxymethylthio butyrique(M.H.A.). Ann. Zootech., 10, 205–213.
  • CALET, C., GUILLAUME, J., DELPECH, P., JACQUOT, R. (1964). Le role des protides dans I'utilisation des nutriments énergétiques chez le poussin. C. R. Acad. Sci., Paris, 258, 3104–3106.
  • CAREW, L. B. Jr., NESHEIM, M. C. (1962). The effect of pelleting on the nutritional value of ground soybeans for the chick. Poultry Sci., 41, 161–168.
  • CAREW, L. B. Jr., RENNER, R., HILL, F. W. (1959). Growth stimulating effect of soybean oil and unextracted soybean flakes in chick rations. Poultry Sci., 38, 1183–1184.
  • CHAMBERLIN, V. D., McCARTNEY, M. G., TOUCHBURN, S. P. (1962). Effect of feeding systems on growth and feed conversion of several crosses and strains of turkeys. Poultry Sci., 41, 910–916.
  • CHERRY, J. A. (1959). Restricted feeding time for the laying bird. World's Poultry Sci. J., 15, 371–377.
  • CIZEK, L. J. (1959). Long term observations on relationship between food and water ingestion in the dog. Am. J. Physiol., 197, 342–346.
  • CLEMENT, G. (1961). Modifications pondérales observées au cours de la croissance chez le ratlorsque I'eau de boisson et la nourriture solide sont octroyées à des temps différents. Rev. Canad. Biol., 20, 769–772.
  • COMBS, G. F. (1959). Maryland research Broiler nutrition. Proc. Maryland Nutr. Conf. Feed Manufacturers, 33–54.
  • COUCH, J. R., GERMAN, H. L., JAMES, L. E., SHERWOOD, R. M. (1947). Coarsely ground oats versus finely pulverized oats for young turkeys. Poultry Sci., 26, 176–179.
  • CRAMPTON, E. W., LLOYD, L. E. (1954). The effect of water restriction on the food intake and food efficiency of growing rats. J. Nutrition. 54, 221–224.
  • CREEK, R. D., COMBS, G. F. (1960). Starting and growing rations for replacement chicks. Univ. Maryland Ext. Serv., Fact sheet 142, 4 pp.
  • CURDA, K., SNOPKOVA, Z., MUZIK, R., CADKOVA, E. (1963). Influence d'une granulation grossière des mélanges alimentaires sur I'utilisation des substances nutritives par différentes especes animales (Tchèque; rés). russe. all.). Zivocisna Vyroba, 36, (11), 681–696.
  • DAVIDSON, J., McDONALD, I., WILLIAMS, R. B. (1957). The utilization of dietary energy by poultry. I. A study of the algebraic method for determining the productive energy of poultry feeds. J. Sci. Food Agric., 8, 173–182.
  • DYMSZA, H., BOUCHER, R. V., McCARTNEY, M. G. (1957). The influence of fibre content and physical form of the diet on the energy requirements of turkeys. 2. Studies with growing turkeys 10 to 16 weeks of age. Poultry Sci., 36, 914–917.
  • ELAM, C. J., PUTNAM, P. A., DAVIS, R. E. (1959). Fecal excretion pattern of chromic oxide administered to Hereford heifers in a completely pelleted ration. J. Animal Sci., 18, 718–725.
  • ELEY, C. P., BELL, J. C. (1948). Particle size of broiler feed as a factor in the consumption and excretion of water (abstr.). Poultry Sci., 27, 660–661.
  • ELEY, C. P., HOFFMANN, E. (1949). Feed particle size as a factor in water consumption and elimination. Poultry Sci., 28, 215–222.
  • ENGELMANN, C. (1957). So leben Hühner, Tauben und Gänse. Neumann Verlag.
  • FRAPS, G. S. (1946). Composition and productive energy of poultry feeds and rations. Texas Agr. Exp. Sta. Bull, no. 678.
  • GITLER, C., FINLAYSON, J. S., BAUMANN, C. A., SUNDE, M. L. (1958). Apparent biologicale value of pelleted and autoclaved Torula yeast measured in various ways. Poultry Sci., 37, 1314–1320.
  • GRANDE, F., ANDERSON, J. T., TAYLOR, H. L. (1957). Effect of restricted water intake on urine nitrogen output in man on a low calorie diet devoid of protein. J. appl. Physiol., 10, 430–435.
  • GUILLAUME, J., CALET, C. (1964). Le rřle des protides dans I'utilisation des aliments du poussin. I. Limites supeérieures de I'efficacité azotée et énergétique mesureée à partir de la composition corporelle de I'animal (Note préliminaire). Ann. Biol. anim. Biochim. Biophys., 4, 63–68.
  • HAMM, D., JAEN, E., TOLLETT, J., STEPHENSON, E. L. (1960). Broiler and poult rations. Effect of pelleting, water soaking the grain, enzyme additions and limited feeding. Arkansas Exp. Sta. Bull no. 631.
  • HAMM, D., STEPHENSON, E. L. (1959). The pelleting response in broiler feeding (abstr.). Poultry Sci., 38, 1211.
  • HASTINGS, W. H. (1946). Enzyme supplements to poultry feeds. Poultry Sci., 25, 584–586.
  • HAYWARD, J. W. (1959). Improved feed ingredient processing. Feedstuffs, 31, (34), 18–24, 61–62.
  • HAWK, P. B. (1910). The activity of the pancreatic function under the influence of copious water drinking with meals. Amer. J. Physiol., 27, xxvi.
  • HENDERSON, D. C., DONOVAN, G. A. (1961). The influence of high and low nutrient density feeding on various physiological criteria (abstr.). Poultry Sci., 40, 1414.
  • HENRY, K. M., McDONALD, A. J., MAGEE, H. E. (1933). Observations on the functions of the alimentary canal in fowls. J. exp. Biol., 10, 153–171.
  • HEUSER, G. F. (1945). The rate of passage of feed from the crop of the hen. Poultry Sci., 24, 20–24.
  • HEUSER, G. F., SCOTT, M. L. (1951). Studies in duck nutrition. I. Methods of feeding. Poultry Sci., 30, 161–163.
  • HEYWANG, B. W., MORGAN, R. B. (1944). A comparison of a pelleted and unpelleted all-mash diet for growing chickens. Poultry Sci., 23, 16–20.
  • HILL, F. W., ANDERSON, D. L. (1958). Comparison of metabolizable energy and productive energy determinations with growing chicks. J. Nutrition, 64, 587–603.
  • HILL, F. W., DANSKY, L. M. (1954). Studies of the energy requirements of chickens. 1. The effect of dietary energy level on growth and feed consumption. Poultry Sci., 33, 112–119.
  • HINDS, F. C., SCOTT, H. M. (1958). Age of chick—A factor in the response to pelleted corn. Poultry Sci., 37, 189–192.
  • HOIE, J., SANNAN, F. (1959). Experiments with mash and pelleted feed for chickens and laying hens (Norvégien) (rés. angl.). Meld. Norges Landbruksh., 38, (13), 39 pp.
  • HOIE, J., SANNAN, F. (1961). Experiments with extracted soybean oil meals and different oil-cake meals for chickens. (Norvégien; rés. angl.). Meld. Norges Landbruksh., 40, 8, 41 pp.
  • HUSSAR, N., ROBBLEE, A. R. (1962). Effects of pelleting on the utilization of feed by the growing chicken. Poultry Sci., 41, 1489–1493.
  • JENSEN, L. S., MERRILL, L. H., REDDY, C. V., McGINNIS, J. (1962). Observations on eating patterns and rate of food passage of birds fed pelleted and unpelleted diets. Poultry Sci., 41, 1414–1419.
  • KEANE, K. W., SMUTKO, C. J., KRIEGER, C. H., DENTON, A. E. (1962). The addition of water to purified diets and its effect upon growth and protein efficiency ratio in the rat. J. Nutrition, 77, 18–22.
  • KENNARD, D. C., CHAMBERLAIN, V. D. (1936). Oats for chickens. Ohio Agric. Exp. Sta. Bull n°181. 21, 95–98.
  • KONISHI, F., McCAY, C. M. (1960). The effect of limited water intake on nutrient utilization. J. Nutrition., 70, 528–532.
  • KOZAK, V. (1963). Influence de la granulation des mélanges alimentaires sur le développement des poussins jusqu'à I'age de 6 semaines. (Tchèque; rés. russe, all.). Zivocisna Vyroba, 36, (11), 671–680.
  • LAUGHLAND, D. H., PHILLIPS, W. E. J. (1956). The effect of dietary sodium bentonite on the rate of growth of chicks. Poultry Sci., 35, 1050–1054.
  • LEROY, A. M. (1954). Utilisation de l'energie des aliments par les animaux. Ann. Zootech., 3, 337–372.
  • LEROY, A. M. (1961). Utilisation de I'énergie des aliments par les volailles. Proc. 2nd Symposium on energy metabolism, Wageningen, 11–15 September 1961, 285–290.
  • LEPKOVSKY, S., LYMAN, R., FLEMING, D., NAGUMO, M. (1955). Gastrointestinal regulation of water and its effect upon food intake (abstr.). Fed. Proc., 14, 440–441.
  • LEPKOVSKY, S., LYMAN, R., FLEMING, D., NAGUMO, M., DIMICK, M. M. (1957). Gastro. intestial regulation of water and its effect on food intake and rate of digestion. Am. J. Physiol. 188, 327–331.
  • LEVEILLE, G. A., FISHER, H. (1959). Amino acid requirements for maintenance in the adult rooster. II. The requirements for glutamic acid, histidine, lysine and arginine. J. Nutrition, 69, 289–294.
  • LILLIE, R. J., HAYNES, S. K., BIRD, H. R. (1951). Effect of fibre in non-pelleted and pelled mash upon egg production and feed efficiency (abstr.). Poultry Sci., 30, 922.
  • LINBLAD, G. S., AITKEN, J. R., HUNSAKER, W. G. (1955). Studies on the use of barley in broiler rations (abstr.). Poultry Sci., 34, 1208.
  • LINDENMAIER, P., KARE, M. R. (1959). The taste end-organs of the chicken. Poultry Sci., 38, 545–550.
  • LIPKE, H., FRAENKEL, G. (1955). The toxicity of corn germ to the meal worm, Tenebrio molitor. J. Nutrition. 55, 165–178.
  • LONSDALE, M. B., VONDELL, R. M., RINGROSE, R. C. (1957). Debeaking at one day of age and the feeding of pellets to boiler chickens. Poultry Sci., 36, 565–571.
  • McINTOSH, J. I., SLINGER, S. J., SIBBALD, I. R., ASHTON, G. C. (1962). The effects of three physical forms of wheat on the weight gains and feed efficiencies of pullets from hatching to fifteen weeks of age. Poultry Sci., 41, 438–445.
  • McINTOSH, J. I., SLINGER, S. J., SIBBALD, I. R., ASHTON, C. G. (1962b). Factors affecting the metabolizable energy content of poultry feeds. 7. The effects of grinding, pelleting and grit feeding on the availability of the energy of wheat, corn, oats and barley. 8. A study on the effects of dietary balance. Poultry Sci., 41, 445–456.
  • MERCIER, Ch., GUILBOT, A. (1962). Compte rendu des travaux de la Délégation Générale à la Recherche.
  • MORGAN, R. B., HEYWANG, B. W. (1941). A comparison of a pelleted and unpelleted all-mash diet for laying chickens. Poultry Sci., 20, 62–65.
  • MORRIS, T. R., FOX, S. (1960). The use of lights to delay sexual maturity in pullets. Brit. Poultry Sci., 1, 25–36.
  • NABER, E. C., SAINI, S. S., TOUCHBURN, S. P. (1962). The effect of hydration and gelatinization of starch on growth and energy utilization by the chick (abstr.). Poultry Sci., 41, 1669.
  • NIKOLAICZUK, N. (1950). The adverse effect of texture upon the feeding value of linseed oil meal for chicks (abstr.). Poultry Sci., 29, 773–774.
  • OLSSON, N., LAGERVALL, M. (1962). Versuche mit Presslingen bei der Junghühnermast. Arch. Geflügelk., 26, 202–224.
  • O'NEIL, J. B. (1964). Further data on the feeding of concentrate pellets and whole grain to laying hens. World's Poultry Sci. J., 20, 116–121.
  • PATTON, J. W., BUSKIRK, H. H., RAULS, L. A. (1937). A study of the relative merits of pellets and mash poultry feeds. Vet. Med., 32, 423–427.
  • PATTON, J. W., RAULS, L. A. (1938). Pellets versus mash forms of chick feed. Feedstuffs, 10, (40), 12.
  • PEPPER, W. F., SLINGER, S. J., SUMMERS, J. D., (1960). Studies with chickens and turkeys on the relationship between fat, unidentified factors and pelleting. Poultry Sci., 39, 66–74.
  • PERSSON, S., SVENSSON, S. A. (1960). Die Durchgangszeit des Futters durch den Verdauung-straktus von Küken. Arch. Geflugelk., 24, 407–416.
  • POLEY, W. E. (1938). The utilization of wheat and wheat by-products in feeding young chickens. 1. The effect of the fineness of grinding wheat. Poultry Sci., 17, 331–337.
  • REDDY, C. V., JENSEN, L. S., MERRILL, L. H., McGINNIS, J. (1961). Influence of pelleting on metabolizable and productive energy of a complete diet for chicks (abstr.). Poultry Sci., 40, 1446.
  • REDDY, C. V., JENSEN, L. S., MERRILL, L. H., McGINNIS, J. (1962). Influence of mechanical alteration of dietary density on energy available for chick growth. J. Nutrition, 77, 428–432.
  • RICHARDSON, C. E., WATTS, A. B., WILKINSON, W. S., DIXON, J. M. (1960). Techniques used in metabolism studies with surgically modified hens. Poultry Sci., 39, 432–440.
  • ROBERTS, R. E., CARRICK, C. W. (1938). Fine, medium and coarse cracked corn. Report of the Director for the year ending June 30. 1938, 80–81. Purdue Univ. Agr. Exp. Sta., Lafayette, Indiana.
  • ROBERTSON, E. I. (1950). The response of poults to animal protein. feed particle size and antibiotics (abstr.). Poultry Sci., 29, 777.
  • ROSE, R. J., ARSCOTT, G. H. (1960). Further studies on the use of enzymes, soaking and pelleting barley for chicks (abstr.). Poult. Sci., 39, 1288.
  • ROSE, R. J., ARSCOTT, G. H. (1962). Use of barley in high-efficiency broiler rations. 5. Further studies on the use of enzymes, soaking and Delleting barley for chicks. Poultry Sci., 41, 124–130.
  • RUSZCZYZC, Z. (1962). Use of pelleted feeds and feed mixtures for fattening chickens. (Polonais; rés. russe, angl.). Rocz. Nauk Roln., ser. B. Zootech., 80, 93–95.
  • SCHREIBER, M., ELVEHJEM, C. A. (1955). Water restriction in nutrition studies. 1. Level of fat and protein Utilization. J. Nutrition. 57, 133–145.
  • SLINGER, S. J., GARTLEY, K. M., EVANS, E. V. (1949. Pelleted and unpelleted diets high in dehydrated green feeds for turkeys grown in confinement. Poultry Sci., 28, 556–561.
  • STEWART, W. I., UPP, C. W. (1951). The effect of form of feed on growth and feed efficiency, pellets versus mash versus granules for broilers. Poultry Sci., 30, 63–66.
  • SZYMKIEWICZ, M. (1963). The effect of form of feed on growth and carcass yield of chicks, crumbles versus mash for broilers. (Polonais: rés. russe, angl.). Rocz. Nauk Roln., ser. B. Zootech., 83, 285–294.
  • THOMAS, J. M., JENSEN, L. S., McGINNIS, J. (1961). Interference with the nutritional improvement of water-treated barley by antibiotics. Poultry Sci., 40, 1204–1208.
  • WEGNER, R. M. (1959). Legehennen—Fütterungs versuch mit Legemehl gleicher Zusammensetzung in gepresster und melliger Form. Arch. Geflügelk., 23, 270–276.
  • WORNICK, R. C. (1960). Feed pelleting and its effects on micro-ingredients. Feedstuffs. 32, (2), 18–21, 24, 65.—Traducted in french: “L'agglomération des aliments composés et ses effets sur les substances auxiliaires”. Industr. Alim. anim., (105), 31–48.
  • ZIEGENHAGEN, E. H., CORMAN, L. B., HAYWARD, J. W. (1947). Feed particle size as a factor affecting performance of turkey poults. Poultry Sci., 26, 212–214.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.