1
Views
59
CrossRef citations to date
0
Altmetric
Articles

Cottonseed Meal for Poultry: from Research to Practical Application

Pages 86-112 | Published online: 23 Sep 2019

REFERENCES

  • ALTSCHUL, A. M., 1958. Processed Plant Protein Foodstuffs, Academic Press, Inc., N.Y. pp. 469–534.
  • ALTSCHUL, A. M., 1965. Proteins Their Chemistry and Politics, Basic Books, Inc., N.Y.
  • ANDERSON, J. O., 1965. Cottonseed meal as a protein source for poultry. Western Feed, 20: 11–12, 14.
  • ANDERSON, J. O., and R. E. WARNICK, 1964a. Sequence in which essential amino acids become limiting for growths of chicks fed rations containing cottonseed meal (abs.). Poultry Sci. 43: 1300.
  • ANDERSON, J. O., and R. E. WARNICK, 1946b. Value of enzyme supplements in rations containing certain legume seed meals or gums. Poultry Sci. 43: 1091–1097.
  • ANWAR, A., 1960. A new method for calculating the gross value of proteins. Poultry Sci. 39: 1406–1408.
  • ANWAR, A., 1961. A simplified technique for the determination of gross protein value. Poultry Sci. 40: 1014–1015.
  • ANWAR, A., 1962. Estimation of gross protein value. 2. In proteins of plant origin. Poultry Sci. 41: 1023–1026.
  • ARSCOTT, G. H., and W. G. BROWN, 1961. Studies of least-cost rations containing cottonseed meal as affected by lysine supplementation. Feedstuffs, July 1.
  • ASCARELLI, I., and B. GESTETNER, 1962. Chemical and biological evaluation of some protein feeds for poultry. J. Sci. Food Agr. 8: 401–410.
  • AZARI, P. R., and R. E. FEENEY, 1961. The resistances of conalbumin and its iron complex to physical and chemical treatment. Arch. Biochem. Biophys. 92: 44–52.
  • BALIGA, B. P., and C. M. LYMAN, 1957. Preliminary report on the nutritional significance of bound gossypol in cottonseed emal. J. Am. Oil Chemists' Soc. 34: 21–24.
  • BALIGA, B. P., M. E. BAYLISS and C. M. LYMAN, 1959. Determination of free lysine E-amino groups in cottonseed meals and preliminary studies on relation to protein quality. Arch. Biochem. Biophy. 84: 1–6.
  • BANDEMER, S. L., P. J. SCHAIBLE and J. A. DAVIDSON, 1946. Composition of fresh and storage eggs from hens fed cottonseed and non-cottonseed rations. II. Ammonia nitrogen content. Poultry Sci. 25: 446–450.
  • BARNES, M. M., and A. A. WOODHAM, 1963. Prediction of quality in protein concentrates by laboratory procedures involving determination of soluble nitrogen. J. Sci. Food Agr. 14: 109–120.
  • BLAYLOCK, L. G., and L. R. RICHARDSON, 1950. Peanut meal, mixtures of soybean and cottonseed and mixtures of soybean and peanut meals as sources of protein for baby chicks. Poultry Sci. 29: 656–660.
  • BOATNER, C. H., A. M. ALTSCHUL, G. W. IRVING, Jr., and E. F. POLLARD, 1948. The nutritive value of cottonseed for chicks as affected by methods of processing and content of pigment glands. Poultry Sci. 27: 315–328.
  • BOYNE, A. W., K. J. CARPENTER and A, A. WOODHAM, 1961. Progress report on an assessment of laboratory procedures suggested as indicators of protein quality in feedingstuffs. J. Sci. Food Agr. 12: 832–848.
  • BRAHAM, J. E., R. BRESSANI and M. A. GUZMAN, 1963. A rapid method for the determination of net protein utilization values with chicks. Poultry Sci. 42: 1423–1427.
  • BRANT, A. W., and J. S. CARVER, 1947. From one day of age through the first laying year on rations containing soybean oil meal as a protein supplement. Poultry Sci. 26: 598–603.
  • BRESSANI, R., L. G. ELIAS, R. JARQUIN and J. E. BRAHAM, 1964. All-vegetable protein mixtures for human feeding. XIII. Effect of cooking mixtures containing cottonseed flour on free gossypol content. Food Technol. 18: 95–99.
  • BRIONES, F. B., J. BALBOA, R. SANZ-ARIAS and P. ARIAS-MARTINEZ, 1962. El turto de algodon como suplemento proteico vegetal en la alimentacion de los pollos de carne. (Cottonseed meal as a vegetable protein supplement in the ration of meat birds.) Avances Alimy Mej. Animal 3: 5–10.
  • CARPENTER, K. J., and G. M. ELLINGER, 1955. Protein quality and “available lysine” in animal products. Poultry Sci. 34: 1451–1452.
  • CHANG, W. Y., J. R. COUCH, C. M. LYMAN, W. L. HUNTER, V. P. ENTWISTLE, W. C. GREEN, A. B. WATTS, C. W. POPE, C. A. CABELL and I. P. EARLE, 1955. The nutritional value of prepress-solvent cottonseed meals. J. Am. Oil Chemists' Soc. 32: 103–109.
  • CLARK, T. B., J. K. BLETNER and A. H. VAN LANDINGHAM, 1948. Soybean oil meal, solvent and hydraulic cottonseed meals in chick diets. Poutlry Sci. 27: 644–646.
  • CLAWSON, A. J., and F. H. SMITH, 1965. Effects of dietary iron in preventing toxicity and tissue residues of gossypol (abstr). J. Animal Sci. 24: 877.
  • COMBS, G. F., and J. L. NICHOLSON, 1962. Summary of Maryland broiler trials involving different protein and amino acid levels during the starting and finishing periods. Feedstuffs. 34: 18–24.
  • CONDON, M. Z., E. A. JENSEN, A. B. WATTS and C. W. POPE, 1954. Effects of autoclaving in presence and absence of gossypol on solvent extracted cottonseed meal. J. Agr. Food Chem. 2: 822–826.
  • CONKERTON, E. J., and V. L. FRAMPTON, 1959. Reaction of gossypol with free E-amino groups of lysine in proteins. Arch. Biochem. Biophys. 81: 130–134.
  • CONLY, L. J., C. W. POPE and A. B. WATTS, 1955. The effect of pH during processing upon the nutritive value of cottonseed meal (abs.). Poultry Sci. 34: 1231.
  • COUCH, J. R., W. Y. CHANG and C. M. LYMAN, 1955. The effect of free gossypol on chick growth. Poultry Sci. 34: 178–183.
  • CURTIN, L. V., and J. T. RAPER, 1956. Feeding value of hydrolyzed vegetable fats in broiler rations. Poultry Sci. 35: 273–278.
  • DANKE, R. J., and A. D. TILLMAN, 1965. Effect of gossypol upon blood constituents of animals (abstr.) J. Animal Sci. 24: 878.
  • DAY, E. J., 1958. Degossypolized cottonseed meal for turkey rations. Poultry Sci. 37: 1294–1299.
  • DEUTSCHMAN, A. J., B. L. REID, H. W. KIRCHER and A. A. KURNICK, 1961. Elimination of pink white discoloration in stored eggs from hens fed treated cottonseed meal or sterculic acid. Poultry Sci. 40: 1305–1310.
  • DEUTSCHMAN, A. J., T. SHIMADATE, B. L. REID and J. W. BERRY, 1964. Synthetic sterculene: Effect on avian eggs. Poultry Sci. 43: 1291–1292.
  • DEYOE, C. W., W. K. SIMMONS, MANUEL ANTONIO ZAVELA MEDERO, R. E. DAVIES and J. R. COUCH, 1960. Lysine supplementation of broiler diets containting cottonseed oil meal and sesame oil meal. Proc. Texas Nutrition Conf., 114–120.
  • DOBERENZ, A. R., D. L. SCHNEIDER, A. A. KURNICK, M. G. VAVICH and A. R. KEMMERER, 1960. Effect of Sterculia foetida oil on uptake of water by the avian egg yolk. Proc. Soc. Exptl. Biol. Med. 105: 359–361.
  • DRAPER, C. I., and R. J. EVANS, 1944. Gross values of combinations of cottonseed meal, soybean oil meal and herring fish meal. Poultry Sci. 23: 189–192.
  • DUCKWORTH, J., A. A. WOODHAM and I. McDONALD, 1961. The assessment of nutritive value in protein concentrates by the gross protein value method. J. Sci. Food Agr. 12: 407–417.
  • EAGLE, E., 1949. Detoxification of cottonseed pigment glands with ferrous sulfate. Proc. Soc Expt. Biol. Med. 72: 444–446.
  • EAGLE, E., and D. L. DAVIES, 1957. Feed value and protein-quality determinations on cottonseed meals. J. Am. Oil Chemists' Soc. 34: 454–459.
  • EAGLE, E., H. F. BIALEK, D. L. DAVIES and J. W. BREMER, 1954. Detoxification of cottonseed by salts and alkalies. J. Am. Oil Chemists' Soc. 31: 121–124.
  • EVANS, R. J., S. L. BANDEMER, J. A. DAVIDSON, D. H. BAUER and H. A. BUTTS, 1954. Transfer of protein in stored shell eggs produced by hens fed crude cottonseed oil. J. Agr. Food Chem. 2: 1077–1080.
  • EVANS, R. J., S. L. BANDEMER, J. A. DAVIDSON and D. H. BAUER, 1959. Protein distribution in fresh and stored shell eggs from hens fed crude cottonseed oil. J. Agr. Food Chem. 7: 47–50.
  • EVANS, R. J., S. L. BANDEMER and J. A. DAVIDSON, 1960. Fatty acid distribution in lipides from eggs produced by hens fed cottonseed oil and cottonseed fatty acid fractions. Poultry Sci. 39: 1199–1203.
  • EVANS, R. J., J. A. DAVIDSON and S. L. BANDEMER, 1961. Fatty acid and lipide distribution in egg yolks from hens fed cottonseed oil or Sterculia foetida seeds. J. Nutrition. 73: 282–290.
  • EVANS, R. J., S. L. BANDEMER, M. ANDERSON and J. A. DAVIDSON, 1962. Fatty acid distribution in tissues from hens fed cottonseed oil or Sterculia foetida seeds. J. Nutrition. 76: 314–319.
  • EVANS, R. J., J. A. DAVIDSON, J. N. LaRUE and S. L. BANDEMER, 1963. Interference in fatty acid metabolism of laying hens caused by cottonseed oil feeding. Poultry Sci. 42: 875–881.
  • FISHER, H., 1965. Unrecognized amino acid deficiencies of cottonseed protein for the chick. J. Nutrition. 87: 9–12.
  • FISHER, H., J. D. SUMMERS, J. P. H. WESSELS and R. SHAPIRO, 1962. Further evaluation of proteins for the growing chicken by the carcass retention method. J. Sci. Food Agr. 13: 658–662.
  • FLETCHER, J. L., 1948. Controlling cottonseed meal poisoning in pigs. Inf. Sheet 409, Mississippi Agr. Expt. Sta.
  • FLETCHER, J. L., B. F. BARRENTINE, L. J. DRESSON, J. E. HILL and C. B. SHAWVER, 1953. The use of ferrous sulfate to inactivate gossypol in diets of laying hens. Poultry Sci. 32: 740–742.
  • FRAMPTON, V. L., and B. PICCOLO, 1961. Collaborative study of the AGU method of grading cottonseed meals for laying hens. J. Agr. Food Chem. 9: 129–131.
  • FRAMPTON, V. L., B. PICCOLO and B. W. HEYWANG, 1961. Discolorations in stored shell eggs produced by hens fed cottonseed meal. J. Agr. Food Chem. 9: 59–63.
  • FRAMPTON, V. L., B. PICCOLO and B. W. HEYWANG, 1962. Cottonseed constituents and discolorations in stored shell eggs. J. Agr. Food Chem. 10: 46–48.
  • FRY, J. L., and H. R. WILSON, 1965. Influence of dietary piperazine, phenothiazine and dibutyltin dilaurate on yolk defects (abstr.) Poultry Sci. 44: 1371.
  • GALLUP, W. D., 1928. The value of iron salts in counteracting the toxic effects of gossypol. J. Biol. Chem. 77: 437–449.
  • GALLUP, W. D., and R. REDER, 1935. The influence of certain dietary constituents on the response of rats to gossypol ingestion. J. Agr. Research. 51: 259–266.
  • GALLUP, W. D., and R. REDER, 1936. The effect of calcium carbonate and sodium bicarbonate on the toxicity of gossypol. J. Agr. Research, 52: 65–72.
  • GRAU, C. R., 1946. Protein concentrates as amino acid sources for the chick: corn gluten meal, cottonseed meal and peanut meal. J. Nutrition, 32: 303–312.
  • GRAU, C. R., and P. A. ZWEIGART, 1955. The effects of various processing methods on the value of cottonseed meal as an amino acid source for chickens. Poultry Sci. 34: 724–728.
  • GRAU, C. R., E. ALLEN, M. NAGUMO, C. L. WORONICK and P. A. ZWEIGART, 1954. A distinctive yolk component in the fresh eggs of hens fed gossypol. J. Agr. Food Chem. 2: 982–986.
  • GROSCHKE, A. C., M. RUBIN and H. R. BIRD, 1947. Gland-free cottonseed meal as a protein supplement for chickens. Poultry Sci. 26: 310–312.
  • HALE, F., C. M. LYMAN and H. A. SMITH, 1958. Use of cottonseed meal in swine rations. Bull. 898, Texas Agr. Expt. Sta., 14pp.
  • HALLORAN, H. R., 1963. Cottonseed meal for poultry. Economics of use in chicken and turkey feeds. Western Feed, November.
  • HALLORAN, H. R., 1965. Personal communication.
  • HALLORAN, H. R., and G. C. CAVANAGH, 1960. Egg tested cottonseed meal. Poultry Sci. 39: 18–25.
  • HALLORAN, H. R., and H. PENNINGTON, 1963. Direct solvent cottonseed meal. Western Feed, October.
  • HEUSER, G. F., L. C. NORRIS and J. McGINNIS, 1946. Vegetable protein concentrates fed alone and in combination with soybean oil meal and fish meal as the chief supplementary protein in chick starting rations. Poultry Sci. 25: 130–136.
  • HEYWANG, B. W., 1947. A comparison of cottonseed and soybean meals in diets for laying chickens. Poultry Sci. 26: 442–446.
  • HEYWANG, B. W., 1957a. Relationship between discolorations in egg yolks and low dietary levels of free gossypol. Poultry Sci. 26: 457–459.
  • HEYWANG, B. W., 1957b. Failure of ferrous sulfate to inactivate free gossypol in diets for laying chickens. Poultry Sci. 36: 715–718.
  • HEYWANG, B. W., and H. R. BIRD, 1950. Supplements for cottonseed meal in diets for chickens. Poultry Sci. 29: 486–495.
  • HEYWANG, B. W., and H. R. BIRD, 1952. Failure of several amino compounds and of sardine meal to inactivate gossypol in diets of breeding chickens. Poultry Sci. 31: 805–809.
  • HEYWANG, B. W., and H. R. BIRD, 1954. Egg production, diet consumption and live weight in relation to the free gossypol content of the diet. Poultry Sci. 33: 851–854.
  • HEYWANG, B. W., and H. R. BIRD, 1955. Relationship between the weight of chicks and levels of dietary free gossypol supplied by different cottonseed products. Poultry Sci. 34: 1239–1247.
  • HEYWANG, B. W., and R. W. LOWE, 1959. Discolorations in eggs after cottonseed meal feeding was stopped. Poultry Sci. 38: 1471–1472.
  • HEYWANG, B. W., and M. G. VAVICH, 1965a. Discolorations in eggs from layers fed cottonseed meals made from glandless and glanded seed. Poultry Sci. 44: 84–89.
  • HEYWANG, B. W., and M. G. VAVICH, 1965b. Comparison of performance of layers fed soybean glandless or glanded cottonseed meals. Poultry Sci. 44: 1240–1244.
  • HEYWANG, B. W., C. A. DENTON and H. R. BIRD, 1949. The effect of the dietary level of cottonseed meal on hatchability Poultry Sci. 28: 610–617.
  • HEYWANG, B. W., H. R. BIRD and A. M. ALTSCHUL, 1950. The effect of pure gossypol on egg hatchability and weight. Poultry Sci. 29: 916–920.
  • HEYWANG, B. W., H. R. BIRD and R. P. KUPPERMAN, 1952. The loss or inactivation of pure gossypol in a mixed diet. Poultry Sci. 31: 35–39.
  • HEYWANG, B. W., H. R. BIRD and F. H. THURBER, 1954. Observations on two components of cottonseed that cause discolorations in eggs. Poultry Sci. 33: 763–767.
  • HEYWANG, B. W., H. R. BIRD and A. M. ALTSCHUL, 1955. Relationship between discolorations in eggs and dietary free gossypol supplied by different cottonseed products. Poultry Sci. 34: 81–90.
  • HEYWANG, B. W., M. G. VAVICH and A. R. KEMMERER, 1961. The ammonia test for predicting if stored eggs from layers fed cottonseed meal will have discolored yolks. Poultry Sci. 40: 1130–1131.
  • HEYWANG, B. W., A. R. KEMMERER and R. W. LOWE, 1962. Yolk discolorations from cottonseed meal when eggs were oiled before storage. Poultry Sci. 41: 131–133.
  • HEYWANG, B. W., A. R. KEMMERER and R. W. LOWE, 1963. Discolorations in eggs when cottonseed meal feeding was stopped before pullets laid. Poultry Sci. 42: 995–997.
  • HEYWANG, B. W., A. A. HEIDEBRECHT and A. R. KEMMERER, 1965. Discolorations in stored eggs when layers at two locations were fed cottonseed meals made from glandless and glanded seed. Poultry Sci. 44: 573–577.
  • HILL, F. W., and K. TOTSUKA, 1964. Studies of the metabolizable energy of cottonseed meals for chicks with particular reference to the effects of gossypol. Poultry Sci. 43: 362–370.
  • INGRAM, G. R., W. W. CRAVENS and C. A. ELVEHJEM, 1950. Evaluating cottonseed meal protein for chick growth by enzymatic release of amino acids. Poultry Sci. 29: 590–594.
  • JOHNSTON, C., 1961. Nutritional studies with glanded and glandless cottonseed meals. M. S. thesis, Library, Louisiana State Univ., Baton Rouge, 58pp.
  • JOHNSTON, C., and A. B. WATTS, 1964. The chick feeding value of meals prepared from glandless cottonseed. Poultry Sci. 43: 957–963.
  • JOHNSTON, C., and A. B. WATTS, 1965a. The infra-red spectra of glandless cottonseed meals of varying nutritional value. Poultry Sci. 44: 302–303.
  • JOHNSTON, C., and A. B. WATTS, 1965b. The characterization of a growth inhibitor of glandless cottonseed. Poultry Sci. 44: 652–658.
  • JONSSON, H. R., Jr., 1961. The reactions of proteins with carbohydrates; changes in nutritional value and chemical characteristics. M. S. thesis, Library, Texas A & M Univ., College Station, 48 pp.
  • KEMMERER, A. R., and B. W. HEYWANG, 1965. Effect of the addition of cottonseed lipids to cottonseed meal on egg discoloration. Poultry Sci. 44: 889–890.
  • KEMMERER, A. R., B. W. HEYWANG and M. G. VAVICH, 1961. Effect of Sterculia foetida oil on gossypol discoloration in cold storage eggs and the mechanism of gossypol discoloration. Poultry Sci. 40: 1045–1048.
  • KEMMERER, A. R., B. W. HEYWANG, H. E. NORDBY and R. A. PHELPS, 1962. Effect of cottonseed oil on discoloration of cold storage eggs. Poultry Sci. 41: 1101–1103.
  • KEMMERER, A. R., B. W. HEYWANG, M. G. VAVICH and R. A. PHELPS, 1963. Further studies of the effect of cottonseed oil on discoloration of cold storage eggs. Poultry Sci. 42: 893–895.
  • KEMMERER, A. R., B. W. HEYWANG, M. G. VAVICH and E. T. SHEEHAN, 1965a. Effect of iron sulfate on egg discoloration caused by gossypol. (abstr.) Poultry Sci. 44: 1389.
  • KEMMERER, A. R., B. W. HEYWANG, M. G. VAVICH and E. T. SHEEHAN, 1965b. Effect of cottonseed oil on egg hatchability. Poultry Sci. 44: 1315–1318.
  • KING, W. H., J. C. KUCK and V. L. FRAMPTON, 1962. Lysine, gossypol, and nitrogen solubility in chemically treated cottonseed meals. J. Am. Oil Chemists' Soc. 39: 58–60.
  • KRATZER, F. H., P. N. DAVIS and B. J. MARSHALL, 1955. Cottonseed meal in rations for starting poults, growing turkeys and turkey breeder hens. Poultry Sci. 34: 462–468.
  • KUIKEN, K. A., C. M. LYMAN and F. HALE, 1948. The effect of feeding isopropanol extracted cottonseed meal on the storage quality of eggs. Poultry Sci. 27: 742–744.
  • LEWIS, R. W., and P. E. SANFORD, 1953. Use of equivalent levels of antibiotic and vitamin B12 supplements with cottonseed and soybean oil meals in chick diets. Poultry Sci. 32: 268–275.
  • LILLIE, R. J., and H. R. BIRD, 1950. Effect of oral administration of pure gossypol and of pigment glands of cottonseed on mortality and growth of chicks. Poultry Sci. 39: 390–393.
  • LIPSTEIN, B., and S. BORNSTEIN, 1964a. Studies with acidulated cottonseed oil soapstock. 1. Its use as a fat supplement in practical broiler rations. Poultry Sci. 43: 686–693.
  • LIPSTEIN, B., and S. BORNSTEIN, 1964b. Studies with acidulated cottonseed oil soapstock. 2. Attempts to reduce its gossypol content. Poultry Sci. 43: 694–701.
  • LORENZ, F. W., 1939. Egg deterioration due to ingestion by hens of malvaceous materials. Poultry Sci. 18: 295–300.
  • LYMAN, C. M., W. Y. CHANG and J. R. COUCH, 1953. Evaluation of protein quality in cottonseed meals by chick growth and by a chemical index method. J. Nutrition. 49: 679–690.
  • LYMAN, C. M., K. A. KUIKEN and F. HALE, 1956. Essential amino acid content of farm feeds. J. Agr. Food Chem. 4: 1008–1013.
  • LYMAN, C. M., B. P. BALIGA and M. W. SLAY, 1959. Reactions of proteins with gossypol. Arch. Biochem. Biophys. 84: 486–497.
  • MACHLIN, L. J., C. A. DENTON and H. R. BIRD, 1952. Supplementation with vitamin B12 and amino acids of chick diets containing soybean or cottonseed meal. Poultry Sci. 31: 110–114.
  • MANN, G. E., F. L. CARTER, V. L. FRAMPTON, A. B. WATTS and C. JOHNSTON, 1962. Evaluation of cottonseed meals prepared by solvent extraction with acetone-hexane-water mixtures. J. Am. Oil Chemists' Soc. 39: 86–90.
  • MARTINEZ, W. H., and V. L. FRAMPTON, 1958. Lysine content of cottonseed meals. J. Agr. Food Chem. 6: 312.
  • MARTINEZ, W. H., V. L. FRAMPTON and C. A. CABELL, 1961. Effect of gossypol and raffinose on lysine content and nutritive quality of proteins in meals from glandless cottonseed. J. Agr. Food Chem. 9: 64–66.
  • MILBY, T. T., R. PENQUITE and R. B. THOMPSON, 1943. Fibre and protein in turkey rations: Substitutes to meet wartime needs. Oklahoma Agr. Expt. Sta. Circ. C-111, 8 pp.
  • MILLIGAN, J. L., and H. R. BIRD, 1951. Effect of processing variants on the nutritive value of cottonseed meal for chicks. Poultry Sci. 30: 651–657.
  • MILLIGAN, J. L., L. J. MACHLIN, H. R. BIRD and B. W. HEYWANG, 1951. Lysine and methionine requirements of chicks fed practical diets. Poultry Sci. 30: 578–586.
  • MINER, J. J., 1962. Biological evaluation of soybean meal and cottonseed meal by amino acid digestibility and protein efficiency ratio studies. Ph.D. thesis, Library, Louisiana State Univ., Baton Rouge, 71 pp.
  • MORGAN, C. L., and C. P. WILLIMON, 1954. Cottonseed meal prepared by different methods for broiler rations. Poultry Sci. 33: 528–532.
  • NABER, E. C., and C. L. MORGAN, 1957a. Studies on a hatchability depressing factor in cottonseed oil. Poultry Sci. 36: 429–431.
  • NABER, E. C., and C. L. MORGAN, 1957b. Fat supplementation of chick starting rations containing cottonseed meal. Poultry Sci. 36: 727–732.
  • NARAIN, R., C. M. LYMAN and J. R. COUCH, 1957. High levels of free gossypol in hen diets: Effects on body weight, feed consumption, and egg production. Poultry Sci. 36: 1351–1354.
  • NARAIN, R., C. M. LYMAN and J. R. COUCH, 1958. Effect of increased protein level in the hen diet on the transfer of gossypol-cephalin to the egg. Poultry Sci. 37: 893–896.
  • NARAIN, R., C. M. LYMAN, C. W. DEYOE and J. R. COUCH, 1960. Effect of protein level of the diet on free gossypol tolerance in chicks. Poultry Sci. 39: 1556–1559.
  • NARAIN, R., C. M. LYMAN, C. W. DEYOE and J. R. COUCH, 1961. Paper electrophoresis and albumin/globulin ratios of the serum of normal chickens and chickens fed free gossypol in the diet. Poultry Sci. 40: 21–25.
  • OLCOTT, H. S., 1948. Some factors involved in the detoxication of cottonseed. J. Am. Oil Chemists Soc. 25: 125–127.
  • OUSTERHOUT, L. E., C. R. GRAU and B. D. LUNDHOLM, 1959. Biological availability of amino acids in fish meals and other protein sources. J. Nutrition. 69: 65–73.
  • PATRICK, H., 1953. The effect of processing method and certain supplements on a lysine deficiency in cottonseed meal for chicks. Poultry Sci. 32: 942–944.
  • PATTERSON, E. L., R. A. MILSTREY and T. H. JUKES, 1961. Arginine in the growth of chicks. Poultry Sci. 40: 459–467.
  • PEPPER, W. F., E. S. SNYDER, I. R. SIBBALD and S. J. SLINGER, 1962. The effects of cottonseed oil and cottonseed oil derivatives on the quality of eggs stored at 30 and 60° for varying periods of time. Poultry Sci. 41: 1943–1946.
  • PHELPS, R. A., 1964. Feeding the new cottonseed meals. Proc. California Animal Industry Conference, October.
  • PHELPS, R. A., 1965. Proceedings, Symposium on Evaluation of World Protein Resources, Atlantic City, N. J., September. (to be published by American Chemical Society).
  • PHELPS, R. A., F. S. SHENSTONE, A. R. KEMMERER and R. J. EVANS, 1965. A review of cyclopropenoid compounds: Biological effects of some derivatives. Poultry Sci. 44: 358–394.
  • RAO, S. R., F. L. CARTER and V. L. FRAMPTON, 1963. Determination of available lycine in oil seed meal proteins. Anal. Chem. 35: 1927–1930.
  • RICHARDSON, L. R., and L. G. BLAYLOCK, 1950a. Supplements to soybean and cottonseed meal diets for poults and growing turkeys. Poultry Sci. 29: 651–655.
  • RICHARDSON, L. R., and L. G. BLAYLOCK, 1950b. Vitamin B12 and amino acids as supplements to soybean oil meal and cottonseed meal for growing chicks. J. Nutrition. 40: 169–176.
  • RIGDON, R. H., G. CROSS, T. M. FERGUSON and J. R. COUCH, 1958. Effects of gossypol in young chickens with the production of a ceroid-like pigment. Arch Pathol. 65: 228–235.
  • RIGDON, R. H., T. M. FERGUSON, V. S. MOHAN and J. R. COUCH, 1959. In vivo production of a ceroid-like pigment in chickens given gossypol. Arch. Pathol. 67: 94–101.
  • RINGROSE, R. C., C. L. MORGAN and E. J. LEASE, 1941. The effect of cottonseed oil on the hatchability of eggs. Poultry Sci. 20: 57–61.
  • ROBISON, W. L., 1934. Cottonseed meal for pigs. Bull. 534, Ohio Agr. Expt. Sta., 44 pp.
  • SANGER, F., 1945. The free amino groups of insulin. Biochem. J. 39: 507–515.
  • SASSER, C. M., 1956. Factors affecting the use of cottonseed meal in broiler rations. M.S. thesis, Library, Louisiana State Univ., Baton Rouge, 52 pp.
  • SCHAIBLE, P. J., and S. L. BANDEMER, 1946a. Composition of fresh and storage eggs from hens fed cottonseed and noncottonseed rations. III. Iron content. Poultry Sci. 25: 451–452.
  • SCHAIBLE, P. J., and S. L. BANDEMER, 1946b. Composition of fresh and storage eggs from hens fed cottonseed and noncottonseed rations. V. Cause of discoloration. Poultry Sci. 25: 456–459.
  • SCHAIBLE, P. J., L. A. MOORE and J. M. MOORE, 1934. Gossypol, a cause of discoloration in egg yolks Science 79: 372.
  • SCHAIBLE, P. J., S. L. BANDEMER and J. A. DAVIDSON, 1946. Composition of fresh and storage eggs from hens fed cottonseed and noncottonseed rations. 1. General observations. Poultry Sci. 25: 440–445.
  • SHENSTONE, F. S., and J. R. VICKERY, 1959. Substances in plants of the order Malvales causing pink whites in stored eggs. Poultry Sci. 38: 1055–1070.
  • SHERWOOD, R. M., 1928. The effect of various rations on the storage quality of eggs. Texas Agr. Expt. Sta. Bull. 376, 12 pp.
  • SHERWOOD, R. M., 1931. The effect of cottonseed meal and other feeds on the storage quality of eggs. Texas Agr. Expt. Sta. Bull. 429, 19 pp.
  • SHERWOOD, R. M., and J. R. COUCH, 1950. The effect on chick growth of supplementing a vegetable protein diet with an APF concentrate. Poultry Sci. 29: 501–507.
  • SILVESTRINI, D. A., L. E. DAWSON, R. J. EVANS and J. A. DAVIDSON, 1965. Effects of Nicarbazin in diet on mottled yolks. 1. Incidence and degree of mottling, and certain yolk proteins. Poultry Sci. 44: 467–473.
  • SINHA, S. K., 1965. Studies on protein supplementation of cottonseed and guar meals in chick rations. M. S. thesis, Library, Utah State University, Logan.
  • STANSBURY, M. F., W. A. PONS, Jr., and G. T. DEN HARTOG, 1956. Relations between oil nitrogen and gossypol in cottonseed kernels. J. Am. Oil Chemists' Soc. 33: 282–286.
  • STEPHENSON, E. L., and R. M. SMITH, 1952. The storage quality of eggs produced by hens fed screw pressed cottonseed meal. Poultry Sci. 31: 98–100.
  • STEPHENSON, E. L., and D. GREENE, 1962. A chemical method for evaluating the amino acid adequacy of pre-pressed, solvent-extracted cottonseed meal for chicks. Report series 109, Arkansas Agr. Expt. Sta., 13 pp.
  • STOTT, J. A., H. SMITH and G. D. ROSEN, 1956. Microbiological evaluation of protein quality with Tetrahymena pyriformis W. Brit. J. Nutrition. 10: 227–233.
  • SWENSEN, A. D., E. A. FEIGER and C. W. UPP, 1942. The nature of egg yolk discoloration produced by cottonseed meal. Poultry Sci. 21: 374–378.
  • THOMPSON, R. B., 1930. Cottonseed meal for poultry. Mystery slows egg quality betterment. Rept. Oklahoma Agr. Expt. Sta. 1926–30: 103–118, 132–150.
  • TILLMAN, A. D., 1959. Response of ruminants to cottonseed meals of known quality as per chick test. Proc. 5th Conf. on Processing as Related to Nutritive Value Cottonseed Meal, New Orleans, La., pp 4-8.
  • WEST, J. W., 1955. Cottonseed meal as a substitute for soybean oil meal in poultry rations Poultry. Sci. 34: 547–553.
  • WEST, J. W., 1956. Degossypolized cottonseed meal as a substitute for soybean oil meal in a turkey growing mash. Poultry Sci. 35: 304–307.
  • WITHERS, W. A., and J. F. BREWSTER, 1913. Studies on cottonseed meal toxicity. II. Iron as an antidote. J. Biol. Chem. 15: 161–166.
  • WITHERS, W. A., and F. E. CARRUTH, 1917. Iron as an antidote to cottonseed meal injury. J. Biol. Chem. 32: 245–257.
  • WOODHAM, A. A., and I. McDONALD, 1962. Some criteria for the evaluation of protein supplements in chick growth trials. Poultry Sci. 41: 614–620.
  • WORONICK, C. L., and C. R. GRAU, 1955. Gossypol-cephalin compound from fresh eggs of hens fed cottonseed meal. J. Agr. Food Chem. 3: 706–707.
  • ZABLAN, T. A., M. GRIFFITH, M. C. NESHEIM, R. J. YOUNG and M. L. SCOTT, 1963. Metabolizable energy of some oilseed meals and some unusual feedstuffs. Poultry Sci. 42: 619–625.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.