Genetic Variations in Nutrient Requirements

REFERENCES

• HUTT, F. B., 1961. Genetic variation in the utilization of riboflavin, thiamine, and other nutrients. Ann. N.Y. Acad. Sci. 91, Art. 3:659.
   Web of Science ®Google Scholar
• HUTT, F. B., 1961. Nutrition and genes in the domestic fowl. Nutrition Rev. 19:225.
   Web of Science ®Google Scholar
• OLSEN, E. M., D. C. HILL and H. D. BRANION, 1964. Utilization of vitamin A and carotene by different breeds and strains of chickens. Poultry Sci. 43:1488.
   Web of Science ®Google Scholar
• HOWES, C. E. and F. B. HUTT, 1952. Breed resistance to nutritional encephalomalacia in the fowl. Poultry Sci. 31:360.
   Web of Science ®Google Scholar
• SCRIMSHAW, N. S., F. B. HUTT, M. W. SCRIMSHAW and C. R. SULLIVAN, 1945. The effect of genetic variation in the fowl on the thiamine content of the egg. J. Nutrition 30:375.
   Google Scholar
• MAYFIELD, H. L., R. R. ROEHM and A. F. BEECKLER, 1955. Riboflavin and thiamine content of eggs from New Hampshire and White Leghorn hens fed diets containing condensed fish or dried whale solubles. Poultry Sci. 34:1106.
   Web of Science ®Google Scholar
• HOWES, C. E. and F. B. HUTT, 1956. Genetic variation in efficiency of thiamine utilization by the domestic fowl. Poultry Sci. 35:1223.
   Web of Science ®Google Scholar
• TORNTON, P. A., 1960. Thiamine requirement of growing chicks as influenced by breed differences. Poultry Sci. 39:440.
   Web of Science ®Google Scholar
• LAMOREUX, W. F. and F. B. HUTT, 1948. Genetic resistance to deficiency of riboflavin in the chick. Poultry Sci. 27:334.
   Web of Science ®Google Scholar
• BAUERNFEIND, J. C., L. C. NORRIS and G. F. HEUSER, 1942. The pantothenic acid requirement of chicks. Poultry Sci. 21:142.
   Google Scholar
• LUCAS, H. L., G. F. HEUSER and L. C. NORRIS, 1946. An unexpected high requirement of chicks for pyridoxine. Poultry Sci. 25:137.
   Web of Science ®Google Scholar
• DAGHIR, N. J. and S. L. BALLOUN, 1963. Evaluation of the effect of breed on vitamin B6 requirement of chicks. J. Nutrition 79:279.
   PubMed Web of Science ®Google Scholar
• MAW, A. J. G., 1954. Inherited riboflavin deficiency in chicken eggs. Poultry Sci. 33:216 (research note).
   Web of Science ®Google Scholar
• BOUCHER, R. V., E. G. BUSS and A. J. G. MAW, 1959. Physiological characteristics associated with a mutant gene in chickens that causes a deficiency of riboflavin. 2. Blood. Poultry Sci. 38:1190 (abstract).
   Web of Science ®Google Scholar
• BUSS, E. G., R. V. BOUCHER and A. J. G. MAW, 1959. Physiological characteristics associated with a mutant gene in chickens that causes a deficiency of riboflavin. 1. Eggs and embryos. Poultry Sci. 38:1192 (abstract).
   Web of Science ®Google Scholar
• McDONALD, M. W., 1957. Methionine supplements in chicken diets. II. A breed difference in growth response to DL-methionine. Australian J. Agric. Res. 8:587.
   Google Scholar
• McDONALD, M. W., 1958. Methionine supplements in chicken diets. III. The biochemical differences in sulphur amino acid metabolism between White Leghorns and Australorps. Australian J. Agric. Res. 9:161.
   Google Scholar
• MILLER, E. C., J. S. O'BARR and C. A. DENTON, 1960. The metabolism of methionine by Single Comb White Leghorn and Black Australorp chicks. J. Nutrition 70:42.
   Web of Science ®Google Scholar
• WALLACE, H. W., K. MOLDAVE and A. MEISTER, 1957. Studies on conversion of phenylalanine to tyrosine in phenylpyruvic oligophrenia. Proc. Soc. Exp. Biol. Med. 94:632.
   PubMed Web of Science ®Google Scholar
• KNOX, W. E., 1958. Sir Archibald Garrod's inborn errors of metabolism. I. Cystinuria. Am J., Human Genetics 10:3.
   PubMed Web of Science ®Google Scholar
• HARMS, R. H. and P. W. WALDROUP, 1962. Strain differences in the protein requirement of laying hens. Poultry Sci. 41:1985.
   Web of Science ®Google Scholar
• SIBBALD, I. R. and S. J. SLINGER, 1963. The effects of breed, sex, and arsenical and nutrient density on the utilization of dietary energy. Poultry Sci. 42:1325.
   Web of Science ®Google Scholar
• DAVIDSON, J. and J. MATHIESON, 1965. Observations on the utilisation of dietary energy by medium- and fast-growing strains of cockerels and on their arginine and methionine requirements. British Poultry Sci. 6:225.
   PubMedGoogle Scholar
• MITCHELL, H. H. and J. R. BEADLES, 1952. The determination of the protein requirement of the rat for maximum growth under conditions of restricted consumption of food. J. Nutrition 47:133.
   PubMed Web of Science ®Google Scholar
• GRIMINGER, P. and H. M. SCOTT, 1959. Growth rate and lysine requirement of the chick. J. Nutrition 68:429.
   PubMed Web of Science ®Google Scholar
• ALMQUIST, H. J., 1947. Evaluation of amino acid requirements by observations on the chick (Editorial Review). J. Nutrition 34:543.
   PubMed Web of Science ®Google Scholar
• DEAN, W. F. and H. M. SCOTT, 1962. The development of an amino acid standard for the early growth of chicks. Poultry Sci. 41:1640 (abstract).
   Web of Science ®Google Scholar
• BECKER, D. E., D. E. ULLREY and S. W. TERRILL, 1954. Protein and amino acid intakes for optimum growth rate in the young pig. J. An. Sci. 13:346.
   Web of Science ®Google Scholar
• KONDRA, P. A. and G. C. HODGSON, 1961. Genetic differences in energy-protein requirements of chicks. Poultry Sci. 40:525.
   Web of Science ®Google Scholar
• HEYWANG, B. W. and M. G. VAVICH, 1965. Energy level of a sixteen percent protein diet for layers in a semiarid subtropical climate. Poultry Sci. 41:1389.
   Web of Science ®Google Scholar
• SHERWOOD, D. H., C. D. CASKEY, B. A. KRAUTMANN, M. C. VanWORMER, S. B. SMITH and R. E. WARD, 1964. Management and feeding of meat-type breeder chickens. Poultry Sci. 43:1272.
   Web of Science ®Google Scholar
• HESS, C. W., H. M. EDWARDS, Jr. and E. F. DEMBNICKI, 1962. Growth rate selection on a methionine deficient diet. Poultry Sci. 41:1042.
   Web of Science ®Google Scholar
• LEPORE, P. D., 1965. Methionine and protein requirements of lines of chickens established by growth-rate selection on a methionine deficient diet. Poultry Sci. 44:797.
   PubMed Web of Science ®Google Scholar
• Griminger, P. and H. FISHER, 1962. Genetic differences in growth potential on amino acid deficient diets. Proc. Soc. Exp. Biol. Med. 111:754.
   PubMed Web of Science ®Google Scholar
• ENOS, H. L. and R. E. MORENG, 1965. Evidence of genetic variability for lysine utilization. Poultry Sci. 44:971.
   Web of Science ®Google Scholar
• KENNEDY, G. H., J. P. MARVEL, J. WADDELL, H. W. TITUS and A. L. MEHRING, Jr., 1953. The assay of vitamin D using a strain of chickens selected for their uniformity of response. Poultry Sci. 32:29.
   Web of Science ®Google Scholar
• NESHEIM, M. C. and F. B. HUTT, 1962. Genetic differences among White Leghorn chicks in requirement of arginine. Science 137:691.
   Web of Science ®Google Scholar
• HUTT, F. B. and M. C. NESHEIM. Changing the chick's requirement of arginine by selection. (In press).
   Google Scholar
• LEACH, R. M., Jr. and M. C. NESHEIM, 1965. Nutritional, genetic and morphological studies of an abnormal cartilage formation in young chicks. J. Nutrition 86:236.
   PubMed Web of Science ®Google Scholar