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World's Poultry Science Journal Volume 25, 1969 - Issue 1
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Articles

Co-operative State Research on Poultry Products in the United States

L. E. DawsonCo-operative State Research Service, United States Department of Agriculture, Washington, D.C., USA20250
&
R. G. GarnerCo-operative State Research Service, United States Department of Agriculture, Washington, D.C., USA20250
Pages 15-23 | Published online: 23 Sep 2019

REFERENCES

  • SHAKLEE, W. E. (1968). Regional Research on Poultry in the United States. World's Poultry Sci. J. 24, 231–240.
  • WINTER, A. R. (1953). Regional Publication No. 1. North Central Regional Committee on Poultry Products Technology Research. Quality Losses in Market Eggs. North Central Regional Publication No. 41. Missouri Agricultural Experiment Station Bul. 607.
  • FUNK, E. M. (1955). Regional Publication No. 2. North Central Regional Committee on Poultry Products Technology Research. Treating Shell Eggs to Maintain Quality. North Central Regional Publication No. 62. Missouri Agricultural Experiment Station Bul. 659.
  • DAWSON, L. E. and W. J. STADELMAN, (1960). Regional Publication No. 3. North Central Regional Committee on Poultry Products Technology Research. Microorganisms and their Control on Fresh Poultry Meat. North Central Regional Publication No. 112. Michigan Agricultural Experiment Station Tech. Bul. 278.
  • SWANSON, M. H., C. W. CARLSON and J. L. FRY, (1964). Regional Publication No. 4. North Central Regional Committee on Poultry Products Technology Research. Factors Affecting Poultry Meat Yields. North Central Regional Research Publication No. 158. Minnesota Agricultural Experiment Station Bul. 476.
  • MARION, W. W. (1967). Meat Tenderness in the Avian Species. World's Poultry Sci. J. 23, 6–19.
  • BEARSE, G. E. (1966). Pesticide Residues and Poultry Products. USA. Legislation and Pertinent Research. World's Poultry Sci. J. 23, 194.
  • Each of the regional bulletins contains a list of many research publications in scientific journals which have resulted from these regional projects. In addition, eachc o-operating State has published articles, both popular and scientific, based on results from these co-operative regional research projects.

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