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Articles

A Review of Poultry Nutritional Research Published in 1971

REVUE DES RECHERCHES SUR LA NUTRITION DES VOLAILLES PUBLIEES EN 1971

Pages 18-46 | Published online: 23 Sep 2019

REFERENCES

  • ALMQUIST, H. J. and H. R. HALLORAN, 1971. Crude fiber as a tracer in poultry nutrition studies. Poultry Sci. 50: 1233–1235.
  • ANINE, E. K. and D. M. HEGSTED, 1971. Iron deficiency lipemia in the rat and chick. J. Nutr. 101: 1575–1582.
  • ANDREWS, T. L., B. L. DAMRON and R. H. HARMS, 1971. The influence of dietary alfalfa meal on the availability of phosphorus from Curacao Island phosphate to the chick. Poultry Sci. 50: 104–108.
  • ANDREWS, T. L., B. L. DAMRON and R. H. HARMS, 1971. Single Comb White Leghorn cockerels versus broiler chicks for use in phosphorus assays. Poultry Sci. 50: 1485–1488.
  • ANWAR, A. and D. R. CLANDININ, 1971. Nitrogen solubility as a means of estimating the gross protein value of rapeseed meal. Poultry Sci. 50: 135–136.
  • ANWAR, A., D. R. CLANDININ and A. R. ROBBLEE, 1971. Effects of equalizing gross protein value units in isocaloric rations containing rapeseed meals of different quality. Poultry Sci. 50: 181–183.
  • ARENDS, L. G., E. W. KIENHOLZ, J. V. SHUTZE and D. D. TAYLOR, 1971. Effect of suppldmental biotin on reproductive performance of turkey breeder hens and its effect on the subsequent progeny's performance. Poultry Sci. 50: 208–214.
  • ARSCOTT, G. H., 1971. Effect of reduced isolated soybean protein and methionine level on-rep roductive performance of male chickens. Nutr. Rep. Int. 3: 111–116.
  • ATKINSON, R. L., J. W. BRADLEY, J. R. COUCH and J. H. QUISENBERRY, 1971. Use of sulfaquinoxaline in turkey laying rations. Nutr. Rep. Int. 3: 295–301.
  • ATKINSON, R. L., J. W. BRADLEY, T. M. FERGUSON, J. R. COUCH and J. H. QUISENBERRY, 1971. Payzone nitrovin and early poult growth. Nutr. Rep. Int. 3: 363–367.
  • ATWAL, A. S., A. R. ROBBLEE and L. P. MILLIGAN, 1971. Effects of dietary biotin on liver pyrivate carhoxylase and 32p incorporation into nucleic acids in livers of chicks. J. Nutr. 101: 1555–1562.
  • AUCKLAND, J. N. and T. R. MORRIS, 1971. Compensatory growth in turkeys: Effect of undernutrition on subsequent protein requirements. Brit. Poult. Sci. 12: 41–48.
  • AUCKLAND, J. N. and T. R. MORRIS, 1971. Compensatory growth after under-nutrition in market turkeys: Effect of low protein feeding and realimentation on body composition. Brit. Poult. Sci. 12: 137–150.
  • AUCKLAND, J. N. and T. R. MORRIS, 1971. The effect of dietary nutrient concentration and calorie to protein ratio on growth and body composition of male and female turkey poults. Brit. Poult. Sci. 12: 305–311.
  • AUSTIC, R. E. and M. C. NESHEIM, 1971. Arginine, ornithine, and proline metabolism of chicks: Influence of diet and heredity. J. Nutr. 101: 1403–1414.
  • BARTOV, I., S. BORNSTEIN and P. BUDOWSKI, 1971. Variability of cholesterol concentration in plasma and egg yolks of hens and evaluation of the effect of some dietary oils. Poultry Sci. 50: 1357–1364.
  • BEGIN, J. J., 1971. The effect of antibiotic supplementation on growth and energy utilization of chicks. Poultry Sci. 50: 1496–1500.
  • BERG, L. R. and W. W. LAWRENCE, 1971. Cottonseed meal, dehydrated grass and ascorbic acid as dietary factors preventing toxicity of vanadium for the chick. Poultry Sci. 50: 1399–1404.
  • BHARGAVA, K. K., R. P. HANSON and M. L. SUNDE, 1971. EffeFts of methionine and valme on growth and antibody production in chicks infected with live or killed Newcastle disease virus. Poultry Sci. 50: 614–619.
  • BHARGAVA, K. K., R. P. HANSON and M. L. SUNDE, 1971. Effects of threonine on growth and antibody production in chicks infected with Newcastle disease virus. Poultry Sci. 50: 710–713.
  • BHARGAVA, K. K., T. F. SHEN, H. R. BIRD and M. L. SUNDE, 1971. Effect of glutamic acid on chick's proline requirement. Poultry Sci. 50: 726–731.
  • BIELY, J. and C. W. WOOD, 1971. A comparison of rations fed to laying birds in cages. Poultry Sci. 50: 969–972.
  • BIRD, F. H., 1971. Distribution of trypsin and a-amylase activities in the duodenum of the domestic fowl. Brit. Poult. Sci. 12: 373–378.
  • BIRD, H. R., D. R. CLANDININ, J. R. COUCH, H. M. EDWARDS, Jr., F. W. HILLS, J. McGINNIS and E. C. NABER, 1971. Nutrient requirements of poultry. National Academy of Sciences, National Research Council Publication No. ISBN 0-309-01861-7.
  • BLAMBERG, D. L., 1971. A chick bioassay for evaluating the protein quality of dry breakfast cereals. Poultry Sci. 50: 300–302.
  • BORNSTEIN, S. and B. LIPSTEIN, 1971. Comparisons of sorghum grain (milo) and maize as the principal cereal grain source in poultrry ations. Brit. Poult. Sci. 12: 1–13.
  • BOWEN, T. E. and T. W. SULLIVAN, 1971. Influence of dietary cupric sulfate on the response of young turkeys to penicillin-streptomycin (1:3). Poultry Sci. 50: 273–278.
  • BRAGG, D. B., J. BIELY and C. GOUDIE, 1971. Total dietary protein derived from wheat for rearing replacement pullets. Poultry Sci. 50: 761–765.
  • BRAGG, D. B., J. FLOYD and E. L. STEPHENSON, 1971. Factors affecting the transfer of calcium (45Ca) from the hen's diet to the egg shell. Poultry Sci. 50: 167–173.
  • BRITTON, W. M., 1971. The influence of a diet containing Helminthosporium maydis blighted corn on laying hen performance. Poultry Sci. 50: 1209–1212.
  • CANDLISH, J. K., 1971. The formation of mineral and organic matrix of fowl cortical and medullary bone during shell calcification. Brit. Poult. Sci. 12: 119–127.
  • CAREW, L. B., Jr. and D. C. FOSS, 1971. Monosodium glutamate in chicks. Poultry Sci. 50: 1501–1502.
  • CECIL, J. C., J. BITMAN and S. J. HARRIS, 1971. Effects or dietary p, p-DDT and p, p-DDE on egg production and egg shell characteristics of Japancsc quail receiving an adequate calcium diet. Poultry Sci. 50: 657–659.
  • CHRISTMAS, R. B., B. L. DAMRON and R. H. HARMS, 1971. Further studies on a hominy fced basal for use in phosphorus assays. Nutr. Rep. Int. 3: 395–401.
  • CLARENBURG, R., I. A. K. CHUNG and L. M. WAKEFIELD, 1971. Reducing the egg cholesterol level by including emulsified sitosierol in standard chicken diet. J. Nutr. 101: 289–298.
  • COLEMAN, B. W., E. M. REIMANN, R. H. GRUMMER, M. L. SUNDE and W. G. HOEKSTRA, 1971. Antagobistic effect of arginine on zinc metabolism in chicks. J. Nutr. 101: 1695–1702.
  • COUCH, J. R., A. A. CAMP and F. M. FARR, 1971. The supplementary effect of adding canthaxanthin to a diet containing natural source5 of pigmenting compounds on the pigmentation of broilers. Brit. Poult. Sci. 12: 205–211.
  • COUCH, J. R., C. R. CREGER and R. CHAVEZ, 1971. Vitamin A requirement for growing turkeys. Brit. Poult. Sci. 12: 367–371.
  • COUCH, J. R. and F. M. FARR, 1971. The effect of adding canthazanthin and beta-apo-8'-carotenal to laying diets containing yellow corn and alfalfa on egg yolk pigmentation. Brit. Poult. Sci. 12: 49–55.
  • COUCH, J. R. and F. M. FARR, 1971. Evaluation of beta-apo-8'-carotenal as an egg yolk pigmenter Brit. Poult. Sci. 12: 87–93.
  • COUCH, J. R., J. H. TRAMMELL and A. TOLAN, 1971. Effect of low lysine diets on growth and subsequent reproductive performance of broiler breeder pullets. Nutr. Rep. Int. 3: 1–20.
  • COX, A. C. and S. L. BALLOUN, 1971. Prediction of total skeleton mineralization from individual bonc data. Poultry Sci. 50: 186–194.
  • CREEK, R. D., P. LUND, O. P. THOMAS and W. O. POLLARD, 1971. The effect of lithium carbonate on egg shell formation and serum calcium level of the hen. Poultry Sci. 50: 577–580.
  • CREGER, C. R., J. R. COUCH and R. CHAVEZ, 1971. The conversion of B-carotene to vitamin A in turkeys. Nutr. Rep. Int. 3: 191–196.
  • CREGER, C. R., J. R. COUCH and R. CHAVEZ, 1971. Alfalfa meal and an aquatic blend as a source of pro-vitamin A for the turkey poult. Nutr. Rep. Int. 3: 197–205.
  • DAMRON, B. L. and R. H. HARMS, 1971. Influence of varying calcium levels on the utilization of calcium meta- and pyrophosphate in chick diets. Poultry sci. 50: 1423–1428.
  • De GROOTE, G., N. REYNTHENS and J. AMICH-GALI, 1971. Fat studies. 2. The metabolic efficiency of energy utilization of glucose, soybean oil and different animal fats by growing chicks. Poultry Sci. 50: 808–819.
  • DEWAR, W. A. and W. G. SILLER, 1971. Sodium toxicity resulting from feeding hen egg albumen powder to turkey poults. Brit. Poult. Sci. 12: 535–543.
  • DINGLE, J. G., 1971. Feeding activity of caged layers. Poultry Sci. 50: 1520–1521.
  • D'MELLO, J. P. F. and D. LEWIS, 1971. Amino acid interactions in chick nutrition. 4. Growth, food intake and plasma amino acid patterns. Brit. Poult. Sci. 12: 345–358.
  • DORMINEY, R. W. and G. H. ARSCOTT, 1971. Effects of bird density, nutrient density and perches on the performance of caged White Leghorn layers. Poultry Sci. 50: 619–629.
  • DORR, P. E. and C. F. NOCKELS, 1971. Effects of aging and dietary ascorbic acid on tissue ascorbic acid in the domestic hen. Poultry Sci. 50: 1375–1382.
  • EDWARDS, H. M., Jr. and P. HART, 1971. Carcass composition of chickens fed carbohydrate-free diets containing various lipid energy sources. J. Nutr. 101: 989–996.
  • ERBERSDOBLER, H. and J. GROPP, 1971. Growth of chickens fed corn with different protein value. Arch. Geflüg. 35: 36–40.
  • EVANS, R. J., D. H. BAUER and C. J. FLEGAL, 1971. Influence of feeding cottonseed oil to layhg hens on the lipovitellins of their eggs. J. Nutr. 101: 355–362.
  • EVANS, R. M. and R. W. SCHOLZ, 1971. Metabolic responses of chicks during adaptation to a high protein, “carbohydrate-free” diet. J. Nutr. 101: 1127–1136.
  • FISHER, H. and J. H. QUISENBERRY, 1971. Net protein utilization and amino acid deficiencies of glandless cottonseed meal. Poultry Sci. 50: 1197–1200.
  • FLEGAL, C. J., P. J. SCHAIBLE and H. H. HALL, 1971. The relative biopotency of fermentation beta-carotene, crystalline beta-carotene and vitamin A for poultry. Poultry Sci., 50: 349–358.
  • FOSTER, W. H., 1971. The use of low-protein rations including the feeding on only whole wheat to two breeds of replacement pullets. Brit. Poult. Sci. 12: 333–343.
  • FOX, M. R. S., B. E. FRY, Jr., B. F. HAFGAFD, M. E. SCHERTEL and C. E. WEEKS, 1971. Effect of ascorbic acid on cadmium toxicity in the young coturnix. J. Nutr. 101: 1295–1306.
  • FRANTI, C. E., H. E. ADLET and L. M. JULIAN, 1971. Antibiotic growth promotion: Effects of bacitracin and oxytetracycline on intestines anh selected lymphoid tissues of New Hampshire cockerels. Poultry Sci. 50: 94–99.
  • FRITZ, J. C., W. PLA and J. W. BOEHNE, 1971. Influence of chelating agents on utilization of calcium, iron and manganese by the chick. Poultry Sci. 50: 1444–1450.
  • GARDINER, E. E., 1971. Relationship of energy, phosphorus and breed of chicken to growth and food efficiency. Brit. Poult. Sci. 12: 31–39.
  • GARLICH, J. D. and R. D. WYATT, 1971. Effects of increased vitamin D3 on calcium retention and egg shell calcification. Poultry Sci. 50: 950–956.
  • CLEAVES, E. W. and S. DEWAN, 1971. The influence of dietary and environmental factors upon feed consumption and production responses in laying chickens. Poultry Sci. 50: 46–55.
  • GRABER, G., H. M. SCOTT and D. H. BAKER, 1971. Sulfur amino acid nutrition of the growing chick: Ekect of age on the dietary methionink requirement. Poultry Sci. 50: 854–858.
  • GRABER, G., H. M. SCOTT and D. H. BAKER, 1971. Sulfur amino acid nutrition of the growing chick: Effect of age on the capacity of cystine to spare dietary methionine. Poultry Sci. 50: 1450–1455.
  • GRASSMAN, E., M. KRICHGESSNER, G. HAMPEL and D. A. ROTH-MAIER, 1971. Studies concerning the metabolism of copper in chickens. Arch. Geflüg. 35: 67–71.
  • GRIMINGER, P. and H. FISHER, 1971. Medium-chain triglycerides as stress agents in Vitamin K deficiency. Poultry Sci. 50: 707–710.
  • GROPP, J. and H. ZUCKER, 1971. Vitamin D3-Bioassay in the Japanese quail. Arch. Geflüg. 35: 41–45.
  • GUENTER, W., D. B. BRAGG and P. A. KONDRA, 1971. Effect of dietary linoleic acid on fatty acid composition of egg yolk, liver and adipose tissue. Poultry Sci. 50: 845–850.
  • GUSTAFSON, M. A., Jr., C. J. FLEGAL and P. J. SCHAIBLE, 1971. The effects of microwave heating on the properties of raw unextracted soybeans for utilization by the chick. Poultry Sci. 50: 358–364.
  • HAMILTON, P. B. and J. D. GARLICH, 1971. Aflatoxin as a possible cause of fatty liver syndrome in laying hens. Poultry Sci. 50: 800–804.
  • HAMMER, C., K. McDONALD, E. M. SAYLOR, E. G. BUSS and C. O. CLAGETT, 1971. Avian renal riboflavinuria: 7. Riboflavinbinding protein transport and half-life. Poultry Sci. 50: 938–944.
  • HARMS, R. H., R. S. MORENO, and B. L. DAMRON, 1971. Evidence for protein storage in laying hens and its utilization under nutritional stress. Poultry Sci., 50: 592–595.
  • HARMS, R. H. and P. W. WALDROUP, 1971. The effect ofhigh dietary calcium on the performance of laying hens. Poultry Sci. 50: 967–969.
  • HARTEL, H., 1971. The influence of paprika on yolk colour from rations supplemented with rye, wheat or barley instead of corn. Arch. Geflüg. 35: 183–190.
  • HINKSON, R. S., Jr., E. E. GARDINER, A. G. KESE, D. N. REDDY and L. T. SMITH, 1971 Calcium reauirement of the Dheasant chick. Poultrv Sci. 50: 35–41.
  • HUGHES, B. O. and W. A. DEWAR, 1971. A specific appetite for zinc in zinc-depleted domestic fowls. Brit. Poult. Sci. 12: 255–258.
  • HURNIK, J. F., N. JEROME, B. S. REINHART and J. D. SUMMERS, 1971. Color as a stimulus for feed consnmution. Ponltrv Sci. 50: 944–949.
  • HURWITZ, S. and A. BAR, 1971. Calcium and phosphorus interrelationships in the intestine of the fowl. J. Nutr. 101: 677–686.
  • HURWITZ, S. and A. BAR, 1971. The effect of pre-laying mineral nutrition on the development, performance and mineral metabolism of pullets. Poultry Sci. 50: 1044–1055.
  • ICHHPONANI, J. S. and N. S. MALIK, 1971. Evaluation of de-oiled silkworm pupae meal and corn steep fluid as protein sources in chick rations. Brit. Poult. Sci. 12: 231–234.
  • IVY, C. A., D. B. BRAGG and E. L. STEPHENSON, 1971. The availability of amino acids from soybean meal for the growing chick. Poultry Sci. 50: 408–410.
  • JANSSEN, W., 1971. The influence of feeding on gizzard erosion in broilers. Arch. Geflug. 35: 137–141.
  • JOSHI, H. C. and R. P. LINK, 1971. A study of chickens during water deprivation. Poultry Sci. 50: 1532–1534.
  • KAZEMI, R. and N. J. DAGHIR, 1971. Interrelationships between methionine and vitamin B6 in chick diets. Poultry Sci. 50: 1296–1302.
  • KELLY, M. and C. E. HOLMES, 1971. The use of reconstituted high-moisture corn in diets of laying hens. Poultry Sci. 50: 1489–1492.
  • KESHAVARZ, K. and H. L. FULLER, 1971. Relationship of argjnine and methionine in the nutrition of the chick and the significance of creatine biosynthesis in their interaction. J. Nutr. 101: 217–222.
  • KIRKLAND, W. M. and H. L. FULLER, 1971. The effect of ethoxyquin on the chemical and nutritional changes of poultry by-product meal and poultry offal fat during storage. Poultry Sci. 50: 137–143.
  • KUMMERO, V. E., J. E. JONES and C. B. LOADHOLT, 1971. Lysine and total sulfur amino acid requirements of turkey poults, one day to three weeks. Poultry Sci. 50: 752–758.
  • LARBIER, M., J. GUILLAUME and J. C. BLUM, 1971. Muscle levels of free lysine and methionine in chicks fed a single daily meal. Nutr. Rep. Int. 3: 273–276.
  • LATSHAW, J. D. and L. S. JENSEN, 1971. Choline level and its effect on egg weight in the Japanese quail. Poultry Sci. 50: 790–794.
  • LEE, P. J. W., A. L. GULLLVER and T. R. MORRIS, 1971. Restricted feeding of broiler breeder pullets during the rearing period and its effect on productivity and breeding. Brit. Poult. Sci. 12: 499–510.
  • LITTLE, P. L. and S. A. EDGAR, 1971. The effcct of vitamin C on performance of coccidia-infected chickens fed complete and vitamin-deficient semi-purified diets. Poultry Sci. 50: 26–34.
  • LONCSTAFP, M. and R. HILL, 1971. The influence of manganese in association with other dietary components on certain shell characteristics. Brit. Poult. Sci. 12: 169–178.
  • LONGSTAFF, M. and R. HILL, 1971. The influence of dietary manganese and stage of egg production on the hexosamine and hydroxyproline contents of parts of the oviduct. Brit. Poult. Sci. 12: 401–411.
  • MacAULIFFE, T. and J. McGINNIS, 1971. Effect of antibiotic supplements to diets containing eye on chick growth. Poultry Sci. 50: 1130–1134.
  • MADAPPALLY, M. M., R. J. PAQUET, M. A. MEIILMAN and R. B. TOBIN, 1971. Gluconeogenic and lipogenic enzyme actes in growing chicks fed high fat and high carbohydrate diets. J. Nutr. 101: 755–760.
  • MARCH, B. E. and J. BIELY, 1971. Factors affecting the response of chicks to diets of different protein value: Breed and age. Poultry Sci. 50: 1036–1040.
  • MARCH, B. E., J. BIELY, F. C. CIAGGETT and H. L. A. TARR, 1971. Dogfish meals as supplements for poultry rations. Poultry Sci. 50: 1072–1076.
  • MARUSICH, W. L. and J. C. BAUERNEEIND, 1971. Evaluation studies on the Animal Nutrition Research Council Vitamin E Rclerencc Standard in chickens. Poultry Sci. 50: 506–511.
  • MARUSICH, W. L., E. F. OCRINZ, B. HECHT and M. MITROVIC, 1971. Safety of sulfadimethoxine potentiated miirture (Rofenaid), a new broad spectruni coccidiostat-antibacterial, in turkeys. Poultry Sci. 50: 512–517.
  • MATHERS, J. W., M. LONGSTAFF and R. HILL, 1971. The influefice on shell formation of the pre-laying period for which a low mangancse diet is given. Brit. Poult. Sci. 12: 179–185.
  • MATHIAS, M. M. and D. E. HOGUE, 1971. Effect of seleniuni, synthetic antioxidants, and vitamin E on the incidence of exudalive diathcsis in the chick. J. Nutr. 101: 1399–1402.
  • MENGE, H. 1971. The influence of dietary oils on chick growth rate. Poultry Sci. 50: 261–266.
  • MEYER, G. B., S. W. BABCOCK and M. L. SUNDE, 1971. Effect of various prelaying levels of dietary calcium upon subsequent performance in chickens. Poultry Sci. 50: 536–547.
  • MITROVIC, M., G. FUSIEK and E. G. SCHILDKNECHT, 1971. Antibacterial activity of sulfadimethoxine potentiatrd mixture (Rofenaid) in turkeys. Poultry Sci. 50: 525–529.
  • MITROVIC, M., E. G. SCHILDKNECHT and G. FUSLEK, 1971. Anticoccidial activity of sulfadimethoxine potentiated mixture (Rofenaid) in turkeys. Poultry Sci. 50: 517–525.
  • NELSON, T. S., T. R. SHIEH, R. J. WODZINSKI and J. H. WARE, 1971. Effect of supplemental phytase on the utilization of phytate phosphorus by chicks. J. Nulr. 101: 1289–1294.
  • NESHEJM, M. C., M. NORVELL, E. CEBALLOS and R. M. LEACH, Jr.. 1971. The effect of choline supplerncntation of growing pullets and laying hen. Poultry Sci. 50: 820–831.
  • NOCKELS, C. F. and R. W. PHILLIPS, 1971. Influence of vitamin A deficiency on tissue glycogen metabolism in growing chickens. Poultry Sci. 50: 174–181.
  • OGUNMODEDE, B. K. and B. OGUNLELA, 1971. Utilization of palm, groundnut and melon seed oils by pullets. Brit. Poult. Sci. 12: 187–196.
  • PASTRO, K. R. and J. R. HUNT, 1971. Effect of feeding system on protein metabolites in chick blood. Brit. Poult. Sci. 12: 529–534.
  • PAYNE, W. L., R. R. KIFER, D. G. SYNDER and G. F. COMBS, 1971. Studies of protein digestion in the chicken. 1. Investigation of apparent amino acid digestibility of fish meal protein using cecectomized adult male chickens. Poultry Sci. 50: 143–150.
  • PETER, V. and S. LEPKOVSKY, 1971. Effect of insulin injcctions upon plasma free fatty acids. (F.F.A.) and Lipolysis of adipose tissues of White Leghorn hens. Poultry Sci. 50: 1181–1184.
  • PETERSON, D. W., W. H. HAMILTON and A. L. LILYBLADE, 1971. Heredity susceptibility to dietary induction of gout in selected lines of chickens. J. Nutr. 101: 347–354.
  • PETERSON, D. W., W. H. HAMILTON and A. L. LILYBLADE, 1971. Retardation of fatty infiltration in atropic muscle of genetically dystrophic chickens by diet or exercise. J. Nutr. 101: 453–464.
  • POTTER, L. M., A. T. LEIGHTON, Jr., and C. E. HOWES, 1971. The effects of fish meal, methionine and different cereal grains in diets of young turkeys. Poultry Sci. 50: 1100–1108.
  • POTTER, L. M., J. R. SHELTON and M. KELLY, 1971. Effects of zinc bacitracin, dried bakery product and different fish meals in diets of young turkeys. Poultry Sci. 50: 1109–1115.
  • PROUDFOOT, F. G., W. F. LAMOREAUX and J. R. AITKEN, 1971. Performance of commercial broiler genotypes on fish meal diets with a charcoal supplement. Poultry Sci. 50: 1124–1130.
  • TATHORE, B. S. and D. K. CNATURVEDI. 1971. Studies on cereal-free rations based on rice polishings and groundnut cake for growing chicks. 3. Effect of cheap protein supplcments. Poultry Sci. 50: 370–374.
  • REHFELD, B. M., R. L. BRADLEY, Jr. and M. L. SUNDE, 1971. Toxicity studies on polychlorinated biphenyls in the chick. Poultry Sci. 50: 1090–1096.
  • REIMANN, E. M., M. L. SUNDE and W. G. HOEKSTRA. 1971. Effect of zinc, certain related dietary factors and age on the histainine content of chick tissues. J. Nutr. 101: 1623–1630.
  • ROLAND, D. A., Sr. and H. M. EDWARDS, Jr.. 1971. Effect of essential fatty acid deficiency and type of dietary fat supplementation on biotin deficient chicks. J. Nutr. 101: 811–818.
  • SALMON, R. E. and J. B. O'NEIL, 1971. The effect of the level and source of dietary fat on the growth, feed efficiency, grade and carcass composition of turkeys. Poultry Sci. 50: 1456–1467.
  • SALOMA, A. E., F. FARR, J. COOPER and J. R. COUCH, 1971. The effect of dietary vegetable fats on egg production and fatty acid composition of egg yolk lipids. Nutr. Rep. Int. 3: 263–272.
  • SALTER, D. N. and M. E. COATES, 1971. The influence of the microflora of the alimentary tract on protein digestion in the chick. Brit. J. Nutr. 26: 55–69.
  • SALTER, D. N., M. E. COATES and D. R. WESTGARTH, 1971. Studies on the incorporation of 41C-labelled amino acids into egg proteins. Brit. Poult. Sci. 12: 483–498.
  • SCOTT, M. L., S. J. HULL and P. A. MULLENHOFF, 1971. The calcium requirements of laying hens and effects of dietary oyster shell upon egg shell quality. Poultry Sci. 50: 1055–1063.
  • SEIFTER, E., G. RETTURA, J. SEIFTER, A. NAGLER and S. M. LEVENSON, 1971. Gall bladder distension in choline-deficient chicks. J. Nutr. 101: 1233–1240.
  • SHEPPARD, A. J., J. C. FRITZ, W. H. HOOPER, T. ROBERTS, W. D. HUBBARD, A. R. PROSSER and J. W. BOEHNE, 1971. Crambe and rapeseed oils as energy sources for rats and chicks and some ancillary data on organ weights and body cavity fat composition. Poultry Sci. 50: 79–84.
  • SIMPSON, C. F., R. C. ROBBINS and R. H. HARMS, 1971. Microscopic and biochemical observations of aortae of turkeys fed copper-deficient diets with and without ascorbic acid. J. Nutr. 101: 1359–1366.
  • SLOAN, D. R., T. E. BOWEN and P. W. WALDROUP, 1971. Expansion-extrusion processing of corn, milo and raw soybeans before and after incorporation in broiler diets. Poultry Sci. 50: 257–261.
  • SMITH, A. H., R. R. BURTON and C. F. KELLY, 1971. Influence of gravity on the maintenance feed requirement of chickens. J. Nutr. 101: 13–24.
  • SMITH, C. J. V. and D. R. PILZ, 1971. Feeding behavior Of chickens: Effect of cropectomy. Poultry Sci. 50: 226–229.
  • SMITH, J. W., C. H. HILL and P. B. HAMILTON, 1971. The effect of dietary modifications of aflatoxicosis in the broiler chicken. Poultry Sci. 50: 768–774.
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