1
Views
0
CrossRef citations to date
0
Altmetric
Articles

Economical Efficiency of Poultry Projects for Chicken Meat Production

EFFICACITE ÉCONOMIQUE DES PROJETS AVICOLES POUR LA PRODUCTION DE VIANDE DE POULET

WIRTSCHAFTLICHE EFFIZIENZ VON GEFLÜGELPROJEKTEN ZUR FLEISCHERZEUGUNG

, &
Pages 186-192 | Published online: 23 Sep 2019

References

  • ANWAR, A (1967). Gross protein value units in the standardisation of rations for Fayoumi chicks. British Poultry Sci. 8(4): 311.
  • ANWAR, A. (1973). Poultry Nutrition. 2nd Ed. Modern Press, Cairo, Egypt.
  • EWING, W. R. (1963). Poultry Nutrition. 5th Ed. Pasedena, U.S.A.
  • HEADY, E. O. and H. R. JENSEN (1954). Farm Management Economics. Prentice-Hall, Inc., Englewood Cliffs, N.J.
  • SHAMMA, T. A. (1973). Caloric: Protein ratio in the feeding of broilers. M.Sc. Thesis, Ain-Shams University, Cairo, Egypt.
  • SCOTT, M. L. M. C. NESHEIM and R. J. YOUNG (1969). Nutrition of the chicken. 1st Ed. Ithaca, U.S.A.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.