Aflatoxin and Aflatoxicosis—A Review

References

• ASPLIN, F. D. and R. B. A. CARNAGHAN, (1961). The toxicity of certain groundnut meals for poultry with special reference to their effects on duckling and chickens. Vet. Record 73: 1215.
   Google Scholar
• BLOUNT, W. P., (1961). Turkey “X” disease. J. Brit. Turkey Fed. 9(2): 52.
   Google Scholar
• BOONCHUVIT, B. and P. B. HAMILTON, (1975). Interaction of aflatoxin and paratyphoid infections in broiler chickens. Poultry Sci. 54: 1567.
   PubMed Web of Science ®Google Scholar
• CARNAGHAN, R. B. A., C. N. HERBERT, D. S. P. PATTERSON, and D. SWEASEY, (1967). Comparative biological and biochemical studies in hybrid chicks. British Poultry Sci. 8: 279.
   PubMedGoogle Scholar
• CARNAGHAN, R. B. A., R. D. HARTLEY, and J. O'KELLY, (1963). Toxicity and fluorescence properties of the aflatoxins. Nature 200: 1101.
   PubMed Web of Science ®Google Scholar
• CHEN, T. C. and E. J. DAY, (1974). Gentian violet as a possible fungal inhibitor in poultry feed: plate assays on its antifungal activity. Poultry Sci. 53: 1791.
   PubMed Web of Science ®Google Scholar
• CHRISTENSEN, C. M., (1951). “The Moulds and Man”. University of Minnesota Press, Minneapolis, 244 pp.
   Google Scholar
• DAMRON, B. L., J. G. MANLEY, H. R. WILSON, and R. H. HARMS, (1977). Floxaid and aflatoxicosis of Bobwhite quail chicks. Poultry Sci. 56: 1708.
   Web of Science ®Google Scholar
• EDDS, G. T., (1973). Acute aflatoxicosis: a review. Journal of the American Veterinary Medical Association 162: 304.
   PubMed Web of Science ®Google Scholar
• FORGACS, J., (1966). Mycotoxicosis… the neglected diseases. Feedstuffs, May 5: 124.
   Google Scholar
• FORGACS, J., (1966). Mycoses and mycotoxicoses in poultry. Feedstuffs, December 9: 18.
   Google Scholar
• FORGACS, J. and W. T. CARLL, (1962). Mycotoxicoses. Advances in Veterinary Sci. 7: 273.
   Google Scholar
• GARLICH, J. D., H. T. TUNG, and P. B. HAMILTON, (1973). The effects of short term feeding of aflatoxin on egg production and some plasma components of the laying hen. Poultry Sci. 52: 2206.
   PubMed Web of Science ®Google Scholar
• GOLDBLATT, L. A., (1969). “Aflatoxin”. Academic Press, New York, 472 pp.
   Google Scholar
• GUMBMANN, M. R., S. N. WILLIAMS, A. N. BOOTH, P. VOHRA, R. A. ERNEST, and M. BETHARD, (1970). Aflatoxin susceptibility in various breeds of poultry (34860). Proceedings of the Society for Experimental Biology and Medicine 34: 683.
   Google Scholar
• HAMILTON, P. B., (1971). A natural and extremely sever occurrence of aflatoxicosis in laying hens. Poultry Sci. 50: 1880.
   PubMed Web of Science ®Google Scholar
• HAMILTON, P. B. and J. D. GARLICH, (1971). Aflatoxin as possible cause of fatty liver syndrome in laying hens. Poultry Sci. 50: 800.
   PubMed Web of Science ®Google Scholar
• HAMILTON, P. B. and J. D. HARRIS, (1970). Interaction of aflatoxicosis with Candida albicans infection and other stresses. Poultry Sci. 49: 1392.
   Web of Science ®Google Scholar
• HAMILTON, P. B. and R. D. WYATT, (1974). The importance of mycotoxins to the feed industry. Proceeding Conference, Distillers Feed Research Council 29: 24.
   Google Scholar
• HOWARTH JR B. and R. D. WYATT, (1976). Effect of dietary aflatoxin on fertility, hatchability, and progeny performance of broiler breeder hens. Applied and Environmental Microbiology 31(5): 680.
   PubMed Web of Science ®Google Scholar
• MULLER, R. D., C. W. CARLSON, G. SEMENIUK and G. S. HARSFIELD, (1970). The response of chicks, ducklings, goslings, pheasants, and poults to graded levels of aflatoxins. Poultry Sci. 49: 1346.
   PubMed Web of Science ®Google Scholar
• OSBORNE, D. J., R. D. WYATT, and P. B. HAMILTON, (1975). Fat digestion during aflatoxicosis in broiler chickens. Poultry Sci. 54: 1802.
   Web of Science ®Google Scholar
• PONS, JR., W. A., A. F. CUCULLU, I. S. LEE, J. A. ROBERTSON, A. O. FRANZ, and L. A. GOLDBLATT, (1976). Determination of aflatoxins in agricultural products: use of aqueous acetone for extraction. Journal of the A.O.A.C. 49: 554.
   Google Scholar
• PURCHASE, I. F. H., (1974). “Mycotoxins”. Elsevier Scientific Publishing Company, Amsterdam, Netherlands, 443 pp.
   Google Scholar
• SALLE, C. T. P., (1979). “Influencia de Differentes Niveles de Aflatoxin B, en el Comportamiento de Pollos White Leghorn y su Respuesta Inmunologica Frente al Virus de la Enfermedad de Newcastle. Universidad Nacional Autonoma de Mexcio, Mexico. Thesis PhD.
   Google Scholar
• SCOTT, P. M., W. V. WALBEEK, and J. FORGACS, (1967). Formulation of a aflatoxins by Aspergillus ostianus Wehmer. Applied Microbiology 15: 945.
   PubMedGoogle Scholar
• SMITH, J. W. and P. B. HAMILTON, (1970). Aflatoxicosis in broiler chickens. Poultry Sci. 49: 207.
   PubMed Web of Science ®Google Scholar
• STEWART, R. G., R. D. WYATT, and M. D. ASHMORE, (1977). The effect of various antifungal agents on aflatoxin production and characteristics of Aspergillus parasiticus and Aspergillus flavus in liquid medium. Poultry Sci. 56: 1630.
   PubMed Web of Science ®Google Scholar
• TUNG, J. T., F. W. COOK. R. D. WYATT, and P. B. HAMILTON, (1975). The anaemia caused by aflatoxin. Poultry Sci. 54: 1962.
   PubMed Web of Science ®Google Scholar
• WILSON, H. R., C. R. DOUGLAS, R. H. HARMS, and G. T. EDDS, (1975). Reduction of aflatoxin effects on quail. Poultry Sci. 54: 923.
   PubMed Web of Science ®Google Scholar
• WILSON, H. R., J. G. MANLEY, R. H. HARMS, and B. L. DAMRON, (1978). The response of Bobwhite quail chicks to dietary ammonium and antibiotic-vitamin supplement when fed B, aflatoxins. Poultry Sci. 57: 403.
   PubMed Web of Science ®Google Scholar
• WYATT, R. D. (1976). Relationship between dietary mycotoxins and reproductive performance of farm animals. Feedstuffs 48(15): 22.
   Google Scholar
• WYATT, R. D. (1977). A mycotoxin specialist answers your question—part 2. Turkey World. 52(3).: 20.
   Google Scholar
• WYATT, R. D., H. T. TUNG, W. E. DONALDSON, and P. B. HAMILTON, (1972). Aflatoxin and vitamin nutrition. Poultry Sci. 51: 1872.
   Web of Science ®Google Scholar