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Articles

Poultry Production in Morocco

LA PRODUCTION AVICOLE AU MAROC

GEFLÜGELPRODUKTION IN MAROKKO

Pages 52-60 | Published online: 23 Sep 2019

References

  • ABBOTT, J. C. and , G. F. STEWARD (1962). Commercialisation des oeufs et de la volaille. Collection F.A.O, la commercialisation cahier no 4.
  • AGENOR, F. (1967). Fundamental aspects of feeding Poultry in Morocco. World's Poultry Science Journal Vol. 25 Oct-Dec. Vol 23 p. 354.
  • AGENOR, F. (1969). A new approach to improvement of Poultry meat production in Moroccan rural areas. World's Poultry Science Journal, Vol 25, Oct-Dec.
  • AKIL, A. (1971). De l'aviculture; son avenir au Maroc. Thèse de Doctorat Vétérinaire E.N.V. Touleuse.
  • BARON, P. (1973). Les produits avicoles dans l'alimentation humaine au Maroc. Hommes, Terre et Eaux 8 3ème trimestre 1973.
  • BENABDELJELIL, K. (1981). Les caratéristiques régionales de la production et de la commercialisation du poulet de chair dans la région de Fès. Thèse de 3ème cycle I.N.A.V. Rabat.
  • SOM, R. (1977). “Straighten the circuitous channel” Poultry guide 14 India p 115–121. I.N.R.A. “Economie' Paris.
  • WHEELER, L.A. (1939). Trends in International trade in Poultry and Eggs Seventh World's Poultry Congress. Cleveland, U.S.A.

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